Table of Contents
92 relations: Aalst, Belgium, AB InBev, Alembic, Alken-Maes, Apricot, Barley, Barrel-aged beer, Belgium, Belle-Vue Brewery, Blackcurrant, Blueberry, Boon Brewery, Brettanomyces bruxellensis, Brewery Angerik, Brewing, Brown sugar, Brussels, Cantillon (brewery), Caramel, Charles Baudelaire, Chestnut, Climate change, Cognac, Coigneau, Coolship, Dilbeek, Dworp, Flor, Food spoilage, Framboise, Girardin Brewery, Gooik, Grist, Gueuze, Halle, Belgium, Heineken N.V., Hops, HORAL, Ingelmunster, Itterbeek, Jenever, Kobbegem, Kriek lambic, Lembeek, Liefmans Brewery, Lindemans Brewery, Malt, Microbiota, Molasses, Oak, ... Expand index (42 more) »
- Beer in Belgium
- Beer styles
- Traditional Speciality Guaranteed products from Belgium
Aalst, Belgium
Aalst (Alost,; Brabantian: Oilsjt) is a city and municipality on the Dender River, northwest from Brussels in the Flemish province of East Flanders.
AB InBev
Anheuser-Busch InBev SA/NV, commonly known as AB InBev, is a Belgian-Brazilian multinational drink and brewing company based in Leuven, Belgium and is the largest brewer in the world.
Alembic
An alembic (from al-inbīq, originating from ambix, 'cup, beaker') is an alchemical still consisting of two vessels connected by a tube, used for distillation of liquids.
Alken-Maes
Alken-Maes is a Belgian brewery created out of the 1988 merger of two small breweries, Maes located at Kontich-Waarloos and Cristal-Alken located at Alken.
Apricot
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
Barrel-aged beer
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Lambic and barrel-aged beer are types of beer.
See Lambic and Barrel-aged beer
Belgium
Belgium, officially the Kingdom of Belgium, is a country in Northwestern Europe.
Belle-Vue Brewery
Belle-Vue Brewery is a brewery founded in 1913 in Molenbeek, Brussels by Philémon Vandenstock from nearby Itterbeek, which lies in a region known for its lambic type of beer.
See Lambic and Belle-Vue Brewery
Blackcurrant
The blackcurrant (Ribes nigrum), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries.
Blueberry
Blueberry is a widely distributed and widespread group of perennial flowering plant with blue or purple berries.
Boon Brewery
Boon Brewery (Brouwerij Boon) is a Belgian brewery in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using modern brewing techniques and equipment.
Brettanomyces bruxellensis
Brettanomyces bruxellensis (the anamorph of Dekkera bruxellensis) is a yeast associated with the Senne valley near Brussels, Belgium.
See Lambic and Brettanomyces bruxellensis
Brewery Angerik
Brouwerij Angerik ("Brewery Angerik") is a Belgian microbrewery located in the town of Dilbeek in the province of Flemish Brabant.
See Lambic and Brewery Angerik
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
Brussels
Brussels (Bruxelles,; Brussel), officially the Brussels-Capital Region (All text and all but one graphic show the English name as Brussels-Capital Region.) (Région de Bruxelles-Capitale; Brussels Hoofdstedelijk Gewest), is a region of Belgium comprising 19 municipalities, including the City of Brussels, which is the capital of Belgium.
Cantillon (brewery)
Brasserie-Brouwerij Cantillon ("Brewery Cantillon") is a small Belgian traditional family brewery based in Anderlecht, Brussels.
See Lambic and Cantillon (brewery)
Caramel
Caramel is an orange-brown confectionery product made by heating a range of sugars.
Charles Baudelaire
Charles Pierre Baudelaire (9 April 1821 – 31 August 1867) was a French poet who also worked as an essayist, art critic and translator.
See Lambic and Charles Baudelaire
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus Castanea, in the beech family Fagaceae.
Climate change
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system.
Cognac
Cognac (also) is a variety of brandy named after the commune of Cognac, France.
Coigneau
Coigneau is a Belgian variety of hop which was massively cultivated in the Flemish Aalst-Asse area near Brussels in the nineteenth and first half of the twentieth century.
Coolship
A coolship (Anglicized version of the Dutch/Flemish koelschip) is a type of brewing vessel traditionally used in the production of beer.
Dilbeek
Dilbeek is a municipality in the province of Flemish Brabant, in the Flemish region of Belgium.
Dworp
Dworp (Dutch pronunciation: dʋɔrp; French: Tourneppe tuʁnɛp) is a small town in the municipality of Beersel, south of Brussels in Flanders.
See Lambic and Dworp
Flor
Flor (Spanish and Portuguese for flower) in winemaking, is a film of yeast on the surface of wine, important in the manufacture of some styles of sherry.
See Lambic and Flor
Food spoilage
Food spoilage is the process where a food product becomes unsuitable to ingest by the consumer.
Framboise
Framboise is a Belgian lambic beer fermented with raspberry (framboise is the French word for raspberry). Lambic and Framboise are beer in Belgium and beer styles.
Girardin Brewery
Girardin is a family-owned brewery in Sint-Ulriks-Kapelle, Belgium.
See Lambic and Girardin Brewery
Gooik
Gooik is a municipality located in the Belgian province of Flemish Brabant.
See Lambic and Gooik
Grist
Grist is grain that has been separated from its chaff in preparation for grinding.
See Lambic and Grist
Gueuze
Gueuze (geuze,; gueuze) is a type of lambic, a Belgian beer. Lambic and gueuze are beer in Belgium, beer styles and traditional Speciality Guaranteed products from Belgium.
Halle, Belgium
Halle (Hal) is a Belgian city and municipality in the Halle-Vilvoorde district (arrondissement) of the province of Flemish Brabant.
Heineken N.V.
Heineken N.V. is a Dutch multinational brewing company, founded in 1864 by Gerard Adriaan Heineken in Amsterdam.
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus, a member of the Cannabaceae family of flowering plants.
See Lambic and Hops
HORAL
The High Council for Artisanal Lambic Beers (Dutch: Hoge Raad voor Ambachtelijke Lambiekbieren, HORAL) is a non-profit organisation that brings together the gueuze brewers and blenders of the Pajottenland and Zenne Valley in Belgium. Lambic and HORAL are beer in Belgium.
See Lambic and HORAL
Ingelmunster
Ingelmunster (Iengelmunstr) is a municipality located in the Belgian province of West Flanders.
Itterbeek
Itterbeek is a historical village in the province of Flemish Brabant, Belgium, and since 1977 a submunicipality of Dilbeek.
Jenever
Jenever, also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium and adjoining areas in northern France and northwestern Germany.
Kobbegem
Kobbegem is a village that is now part of the municipality of Asse, Flemish Brabant, Belgium.
Kriek lambic
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. Lambic and Kriek lambic are beer in Belgium, beer styles and traditional Speciality Guaranteed products from Belgium.
Lembeek
Lembeek is a village with a population of 7,256 in the municipality of Halle, Belgium.
Liefmans Brewery
Liefmans is a Belgian brewery which produces oud bruin and other Belgian beers.
See Lambic and Liefmans Brewery
Lindemans Brewery
Lindemans Brewery (Brouwerij Lindemans) is a Belgian family brewery based in Vlezenbeek, a small town in Flemish Brabant, southwestern Brussels.
See Lambic and Lindemans Brewery
Malt
Malt is any cereal grain that has been made to germinate by soaking in water and then stopped from germinating further by drying with hot air, a process known as "malting".
See Lambic and Malt
Microbiota
Microbiota are the range of microorganisms that may be commensal, mutualistic, or pathogenic found in and on all multicellular organisms, including plants.
Molasses
Molasses is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar.
Oak
An oak is a hardwood tree or shrub in the genus Quercus of the beech family.
See Lambic and Oak
Oud Beersel
Oud Beersel is a Belgian lambic brewery.
Oud bruin
Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. Lambic and Oud bruin are beer in Belgium and beer styles.
Pajottenland
The Pajottenland (in English occasionally Payottenland) is a distinct region within the Flemish Brabant province and the south-western part of the Brussels Region of Belgium.
Pêcheresse
Pêcheresse is a lambic fruit Belgian beer produced by the Lindemans Brewery since 1987.
Peach
The peach (Prunus persica) is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China.
See Lambic and Peach
Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.
Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''. Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century.
See Lambic and Plum
Poperinge
Poperinge (Poperinghe, Poperingue; Poperienge) is a city and municipality located in the Belgian province of West Flanders, Flemish Region, and has a history going back to medieval times.
Port wine
Port wine (vinho do Porto), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal.
Portugal
Portugal, officially the Portuguese Republic, is a country located on the Iberian Peninsula in Southwestern Europe, whose territory also includes the Macaronesian archipelagos of the Azores and Madeira.
Preservative
A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
Prunus cerasus
Prunus cerasus (sour cherry, tart cherry, or dwarf cherry) is a species of Prunus in the subgenus Cerasus (cherries), native to much of Europe, North Africa and West Asia.
Raspberry
The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus.
Rebecq
Rebecq (Ribek) is a municipality of Wallonia located in the Belgian province of Walloon Brabant.
Rubus chamaemorus
Rubus chamaemorus is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and Arctic tundra and boreal forest.
See Lambic and Rubus chamaemorus
Saccharomyces
Saccharomyces is a genus of fungi that includes many species of yeasts.
Saccharomyces cerevisiae
Saccharomyces cerevisiae (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms).
See Lambic and Saccharomyces cerevisiae
Saccharomyces pastorianus
Saccharomyces pastorianus is a yeast used industrially for the production of lager beer, and was named in honour of Louis Pasteur by the German Max Reess in 1870.
See Lambic and Saccharomyces pastorianus
Sanitary sewer
A sanitary sewer is an underground pipe or tunnel system for transporting sewage from houses and commercial buildings (but not stormwater) to a sewage treatment plant or disposal.
Senne (river)
The Senne or Zenne is a small river that flows through Brussels, Belgium.
Sherry
Sherry (jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain.
Sint-Gertrudis-Pede
Sint-Gertrudis-Pede is a village in Dilbeek.
See Lambic and Sint-Gertrudis-Pede
Sint-Pieters-Leeuw
Sint-Pieters-Leeuw (Leeuw-Saint-Pierre) is a municipality in the province of Flemish Brabant, in the Flemish region of Belgium.
See Lambic and Sint-Pieters-Leeuw
Sint-Ulriks-Kapelle
Sint-Ulriks-Kapelle is a village and deelgemeente of Dilbeek, Belgium.
See Lambic and Sint-Ulriks-Kapelle
Sour beer
Sour beer is beer which has an intentionally acidic, tart, or sour taste. Lambic and sour beer are beer styles.
Stainless steel
Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion.
See Lambic and Stainless steel
Still
A still is an apparatus used to distill liquid mixtures by heating to selectively boil and then cooling to condense the vapor.
See Lambic and Still
Strawberry
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria in the rose family, Rosaceae, collectively known as the strawberries, which are cultivated worldwide for their fruit.
Syrup
In cooking, syrup (less commonly sirup; from شراب;, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
See Lambic and Syrup
Ternat
Ternat (also Ternath) is a municipality located in the Belgian province of Flemish Brabant.
The Atlantic
The Atlantic is an American magazine and multi-platform publisher.
Tilquin
Tilquin (or Gueuzerie Tilquin) is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin.
Timmermans Brewery
Brouwerij Timmermans (Timmermans Brewery) is a lambic brewery in Itterbeek, Belgium, founded in 1702.
See Lambic and Timmermans Brewery
Van Honsebrouck Brewery
Van Honsebrouck is a Belgian brewery in Ingelmunster, Belgium.
See Lambic and Van Honsebrouck Brewery
Veronus of Lembeek
Veronus of Lembeek (Véron de Lembecq, Veroon van Lembeek) is a medieval folk saint, venerated in his adopted hometown of Lembeek, near Halle and close to the Belgian language boundary.
See Lambic and Veronus of Lembeek
Vin jaune
Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France.
Vlezenbeek
Vlezenbeek is a small town of 3,324 in the Flemish Brabant southwest of Brussels, Belgium.
Wambeek
Wambeek is a village and a district in the municipality of Ternat, in Flemish Brabant, Belgium.
Wort
Wort is the liquid extracted from the mashing process during the brewing of beer or whisky.
See Lambic and Wort
Yeast in winemaking
The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice.
See Lambic and Yeast in winemaking
Zellik
Zellik is an urbanised town with over 8,000 inhabitants in the municipality of Asse, in the province of Flemish Brabant, Belgium.
3 Fonteinen
3 Fonteinen is a Belgian brewery, specialized in geuze and kriek.
See also
Beer in Belgium
- Beer in Belgium
- Belgian beer culture
- Dubbel
- Flanders red ale
- Framboise
- Fruit beer
- Fruli
- Grisette (beer)
- Gueuze
- HORAL
- Kriek lambic
- Lambic
- Oud bruin
- Saison
- Stella Artois
- Trappist beer
- Tripel
Beer styles
- Australian lager
- Barley wine
- Beer from bread
- Beer measurement
- Beer style
- Bière de Garde
- Bitter (beer)
- Brown ale
- Burton ale
- Copper ale
- Dry beer
- Dubbel
- Experimental beer
- Flanders red ale
- Framboise
- Grisette (beer)
- Grodziskie
- Gueuze
- Hard soda
- Harvest ale
- Ice beer
- India pale ale
- Irish red ale
- Kriek lambic
- Lambic
- Light beer
- List of beer styles
- Malt liquor
- Mild ale
- Old ale
- Oud bruin
- Pale ale
- Pale lager
- Pilsner
- Porter (beer)
- Rye IPA
- Rye beer
- Saison
- Sour beer
- Steinbier
- Stout
- Trappist beer
- Ukrainian golden ale
- Wheat beer
Traditional Speciality Guaranteed products from Belgium
- Gueuze
- Kriek lambic
- Lambic
References
Also known as Faro (beer), Fruit Lambic, Lambic (pure), Lambic beer, Lambics, Lembeek's, Lembeek's 2%, Mars (beer), St. Louis (beer).