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Avner Laskin

Avner Laskin (אבנר לסקין; born May 11, 1969) is an Israeli chef, restaurateur, and caterer. ^[1]

10 relations: Bakery, Catering, Chef, General manager, Israeli cuisine, Le Cordon Bleu, Nahariya, Restaurateur, Seafood, Tel Aviv.
École Lenôtre alumni
Israeli chefs

Bakery

A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies.

See Avner Laskin and Bakery

Catering

Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.

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Chef

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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General manager

A general manager (GM) is an executive who has overall responsibility for managing both the revenue and cost elements of a company's income statement, known as profit & loss (P&L) responsibility.

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Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine.

See Avner Laskin and Israeli cuisine

Le Cordon Bleu

Le Cordon Bleu (French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine.

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Nahariya

Nahariya (נַהֲרִיָּה) is the northernmost coastal city in Israel.

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Restaurateur

A restaurateur is a person who opens and runs restaurants professionally.

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Seafood

Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish.

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Tel Aviv

Tel Aviv-Yafo (translit,; translit), usually referred to as just Tel Aviv, is the most populous city in the Gush Dan metropolitan area of Israel.

See Avner Laskin and Tel Aviv

References

[1] https://en.wikipedia.org/wiki/Avner_Laskin

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Avner Laskin

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