Table of Contents
9 relations: Animal slaughter, Cattle, Joint, North America, Pork, Refrigeration, Roast beef, Slaughterhouse, Steak.
Animal slaughter
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. Beef ring and animal slaughter are meat industry.
See Beef ring and Animal slaughter
Cattle
Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers.
Joint
A joint or articulation (or articular surface) is the connection made between bones, ossicles, or other hard structures in the body which link an animal's skeletal system into a functional whole.
North America
North America is a continent in the Northern and Western Hemispheres.
See Beef ring and North America
Pork
Pork is the culinary name for the meat of the pig (Sus domesticus).
Refrigeration
Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature).
See Beef ring and Refrigeration
Roast beef
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal.
Slaughterhouse
In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir, is a facility where livestock animals are slaughtered to provide food. Beef ring and slaughterhouse are meat industry.
See Beef ring and Slaughterhouse
Steak
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone.

