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15 relations: Chef, Chen (surname), Chen Kenichi, China, Chinese cuisine, Chinese imperial cuisine, Ebi chili, Iron Chef, Japan, Japanese Chinese cuisine, Mapo doufu, NHK, Sichuan, Sichuan cuisine, Yibin.
Chef
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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Chen (surname)
Chen is one of the most common East Asian surnames of Chinese origin.
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Chen Kenichi
, whose name is often romanized Chin Kenichi in Japanese sources, is a chef best known for his role as the Iron Chef Chinese on the television series Iron Chef.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chinese imperial cuisine
Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces.
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Ebi chili
is a Japanese dish derived from Shanghai-style Szechuan cuisine.
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Iron Chef
is a Japanese television cooking show produced by Fuji Television.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Japanese Chinese cuisine
Japanese Chinese cuisine or Chūka is a style of Japanese cuisine served by nominally Chinese restaurants popularized in Japan in the late 19th century and more recent times.
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Mapo doufu
Mapo doufu or Mapo tofu (麻婆豆腐) is a popular Chinese dish from Sichuan province.
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NHK
is Japan's national public broadcasting organization.
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Sichuan
Sichuan, formerly romanized as Szechuan or Szechwan, is a province in southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north, and the Yungui Plateau to the south.
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Sichuan cuisine
Sichuan cuisine, Szechwan cuisine, or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan Province.
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Yibin
Yibin (Sichuanese Pinyin: nyi2bin1; Sichuanese pronunciation) is a prefecture-level city in the southeastern part of Sichuan province, People's Republic of China, located at the junction of the Min and Yangtze Rivers.
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