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16 relations: Capsicum chinense, Chili pepper, Coconut, Crab, Curry, Garlic, Goa, Goa, Daman and Diu, Mozambique, Onion, Papadum, Piri piri, Portuguese India, Spice, Tomato, White rice.
Capsicum chinense
Capsicum chinense is a species of chili pepper native to the Americas.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Coconut
The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only species of the genus Cocos.
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Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.
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Curry
Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Goa
Goa is a state in India within the coastal region known as the Konkan, in Western India.
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Goa, Daman and Diu
Goa, Daman, and Diu was a union territory of India from 19 December 1961 to 30 May 1987.
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Mozambique
Mozambique, officially the Republic of Mozambique (Moçambique or República de Moçambique) is a country in Southeast Africa bordered by the Indian Ocean to the east, Tanzania to the north, Malawi and Zambia to the northwest, Zimbabwe to the west, and Swaziland and South Africa to the southwest.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Papadum
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).
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Piri piri
Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.
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Portuguese India
The State of India (Estado da Índia), also referred as the Portuguese State of India (Estado Português da Índia, EPI) or simply Portuguese India (Índia Portuguesa), was a state of the Portuguese Overseas Empire, founded six years after the discovery of a sea route between Portugal and the Indian Subcontinent to serve as the governing body of a string of Portuguese fortresses and colonies overseas.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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White rice
White rice is milled rice that has had its husk, bran, and germ removed.
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