Dunder

Dunder is the liquid left in a boiler after distilling a batch of rum. ^[1]

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Table of Contents

1. 8 relations: Bourbon whiskey, Ester, Ethyl formate, Rum, Sour mash, Vinasse, Wash (distilling), Yeast.

Bourbon whiskey

Bourbon whiskey (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize).

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Ester

In chemistry, an ester is a functional group derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group of that acid is replaced by an organyl group.

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Ethyl formate

Ethyl formate is an ester formed when ethanol (an alcohol) reacts with formic acid (a carboxylic acid).

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Rum

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.

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Sour mash

Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash.

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Vinasse

Vinasse is a byproduct of the sugar or ethanol industry.

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Wash (distilling)

Term used in the production of distilled beverages. Dunder and Wash (distilling) are distilled drink stubs.

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Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. Dunder and Yeast are Yeasts.

See Dunder and Yeast

References

[1] https://en.wikipedia.org/wiki/Dunder

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