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105 relations: Abernethy biscuit, Angus burger, Arbroath smokie, Atholl brose, Bakewell pudding, Bakewell tart, Banbury cake, Bannock (food), Bath bun, Bath Oliver, Bedfordshire clanger, Blenheim Orange, Bonchester cheese, Bowland cheese, Branston (brand), Bridie, British cuisine, Brown Windsor soup, Buttery (bread), Buxton Blue, Caerphilly cheese, Cheddar cheese, Chelsea bun, Cheshire cheese, Chorley cake, Clotted cream, Coleraine Cheddar, Cornish fairing, Cornish Gilliflower, Cornish Yarg, Cullen skink, Cumberland sauce, Cumberland sausage, Dorset Blue Vinney, Dorset Drum, Dovedale cheese, Dundee cake, Dunlop cheese, Eccles cake, Eton mess, European Union law, Findhorn, Findon, Aberdeenshire, Fine Fettle Yorkshire, Finnan haddie, Flower of Kent, Forest of Bowland, Frank Cooper's, Geographical indications and traditional specialities in the European Union, Glamorgan sausage, ..., Gloucester cheese, Goosnargh, Hereford Hop, Hindle Wakes (dish), Jersey Royal, Kendal Mint Cake, Lanark Blue, Lancashire cheese, Lancashire hotpot, Lincoln biscuit, Lincolnshire Poacher cheese, Lincolnshire sausage, List of United Kingdom food and drink products with protected status, Little Derby, London bun, Malvern pudding, Manchester tart, Marauding Scot, Newmarket sausage, Norbury Blue, Oxford sausage, Oyster Feast, Pancake, Pasty, Pontefract cake, Pork pie, Queen scallop, Red Leicester, Red Windsor (Cheese), Rhubarb Triangle, Ribston Pippin, Sage Derby, Sandwich, Kent, Scotch broth, Scotch egg, Scotch pie, Scotch woodcock, Shepherd's pie, Shrewsbury cake, Shropshire Blue, Staffordshire oatcake, Stichelton, Stilton cheese, Sussex pond pudding, Swaledale cheese, Tewkesbury mustard, Tintern cheese, Tottenham, Traditional Grimsby smoked fish, Welsh cake, Welsh rarebit, Wensleydale cheese, Worcestershire sauce, Y Fenni cheese, Yorkshire pudding. Expand index (55 more) »
Abernethy biscuit
The Abernethy biscuit was invented by doctor John Abernethy in the 18th century as a digestive improver and hence aid to health.
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Angus burger
An Angus burger is a hamburger made using beef from Angus cattle.
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Arbroath smokie
The Arbroath smokie is a type of smoked haddock – a speciality of the town of Arbroath in Angus, Scotland.
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Atholl brose
Atholl Brose (or Athol Brose, Athole Brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions).
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Bakewell pudding
Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.
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Bakewell tart
A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.
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Banbury cake
A Banbury cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.
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Bannock (food)
Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain.
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Bath bun
The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking.
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Bath Oliver
A Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese.
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Bedfordshire clanger
The Bedfordshire clanger, also called the Hertfordshire clanger, Trowley Dumpling, or simply the clanger, is a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire.
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Blenheim Orange
Blenheim Orange (Dempster's Pippin) is a cultivar of apple.
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Bonchester cheese
Bonchester cheese is a soft Scottish cheese, made from unpasteurized Jersey cows milk.
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Bowland cheese
Bowland cheese is a type of Lancashire cheese, with the cheese having been mixed with apple, sultana and cinnamon prior to setting.
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Branston (brand)
Branston is a British food brand best known for the original Branston Pickle, a jarred pickled chutney first made in 1922 in the village of Branston near Burton upon Trent, Staffordshire by Crosse & Blackwell.
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Bridie
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
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British cuisine
British cuisine is the set of cooking traditions and practices associated with the United Kingdom.
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Brown Windsor soup
Brown Windsor soup is a British meat soup that is said by conventional wisdom to have been popular during the Victorian and Edwardian eras.
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Buttery (bread)
A buttery, also known as a roll, rowie, rollie, or Aberdeen roll is a savoury Scottish bread roll.
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Buxton Blue
Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow's milk, and is lightly veined with a deep russet colouring.
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Caerphilly cheese
Caerphilly is a hard, crumbly white cheese that originated in the area around the town of Caerphilly, Wales.
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Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
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Chelsea bun
The Chelsea bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839.
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Cheshire cheese
Cheshire cheese is a dense and crumbly cheese produced in the English county of Cheshire, and four neighbouring counties, Denbighshire and Flintshire in Wales and Shropshire and Staffordshire in England.
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Chorley cake
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
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Clotted cream
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
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Coleraine Cheddar
Coleraine Cheddar is a cheese made in Northern Ireland.
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Cornish fairing
A Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom.
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Cornish Gilliflower
The Cornish Gilliflower is a cultivar of apple.
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Cornish Yarg
Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom.
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Cullen skink
Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions.
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Cumberland sauce
Cumberland sauce is a fruit sauce, usually used on non-white meats, such as venison, ham, and lamb.
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Cumberland sausage
Cumberland sausage is a form of sausage that originated in the ancient county of Cumberland, England, now part of Cumbria.
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Dorset Blue Vinney
Dorset Blue Vinney (frequently spelled "vinny") is a traditional blue cheese made near Sturminster Newton in Dorset, England, from skimmed cows' milk.
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Dorset Drum
Dorset Drum was a small farmhouse cheddar made in Dorset, England.
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Dovedale cheese
Dovedale, sold as Dovedale Blue, is a blue cheese.
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Dundee cake
Dundee cake is a famous traditional Scottish fruit cake with a rich flavour.
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Dunlop cheese
Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop in East Ayrshire, Scotland.
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Eccles cake
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.
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Eton mess
Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream.
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European Union law
European Union law is the system of laws operating within the member states of the European Union.
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Findhorn
Findhorn (Inbhir Èir or Inbhir Èireann) is a village in Moray, Scotland.
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Findon, Aberdeenshire
Findon or Finnan (Gaelic: Fionndan) is a fishing village eight miles south of Aberdeen, famous for originating the smoked haddock known as Finnan haddie.
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Fine Fettle Yorkshire
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses.
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Finnan haddie
Finnan haddie (also known as Finnan haddock, Finnan, Finny haddock or Findrum speldings) is cold-smoked haddock, representative of a regional method of smoking with green wood and peat in north-east Scotland.
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Flower of Kent
The Flower of Kent is a green cultivar of cooking apple.
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Forest of Bowland
The Forest of Bowland, also known as the Bowland Fells, is an area of barren gritstone fells, deep valleys and peat moorland, mostly in north-east Lancashire, England with a small part in North Yorkshire (before 1974, some of the area was in the West Riding of Yorkshire).
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Frank Cooper's
Frank Cooper's is a UK brand of marmalades and jams owned by Hain Daniels.
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Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.
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Glamorgan sausage
Glamorgan sausage (Welsh: Selsig Morgannwg) is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs.
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Gloucester cheese
Gloucester is a traditional, semi-hard cheese which has been made in Gloucestershire, England, since the 16th century, at one time made only with the milk of the once nearly extinct Gloucester cattle.
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Goosnargh
Goosnargh is a village and civil parish in the City of Preston district of Lancashire, England.
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Hereford Hop
Hereford Hop is a firm cheese, that has a rind of toasted hops.
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Hindle Wakes (dish)
Hindle Wakes is a poultry dish supposedly associated with the Bolton area of England.
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Jersey Royal
The Jersey Royal is a type of potato grown in Jersey which has a Protected Designation of Origin.
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Kendal Mint Cake
Kendal Mint Cake is a glucose-based confection flavoured with peppermint.
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Lanark Blue
Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.
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Lancashire cheese
Lancashire is an English cow's-milk cheese from the county of Lancashire.
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Lancashire hotpot
Lancashire hotpot is a stew originating from Lancashire in the North West of England.
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Lincoln biscuit
The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits.
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Lincolnshire Poacher cheese
Lincolnshire Poacher is a hard unpasteurised cow's milk cheese that is generally of a cylindrical shape with a rind resembling granite in appearance.
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Lincolnshire sausage
Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire.
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List of United Kingdom food and drink products with protected status
A number of United Kingdom (and Isle of Man and Channel Islands) food and drink products have been granted Protected Geographical Status under European Union law.
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Little Derby
Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the anatto colouring used in Derby cheese.
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London bun
A London bun is a square-shaped bun made of rich yeast dough flavored with currants and topped with white sugar icing.
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Malvern pudding
Malvern pudding is a traditional pudding from the English town of Malvern in Worcestershire.
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Manchester tart
Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.
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Marauding Scot
Marauding Scot (sometimes spelt Marauding Scott) is an old English delicacy, with origins in the North East of England.
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Newmarket sausage
The Newmarket sausage is a pork sausage made to a traditional recipe from the English town of Newmarket, Suffolk.
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Norbury Blue
Norbury Blue is an English blue cheese made on Norbury Park farm, situated within Norbury Park, Surrey.
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Oxford sausage
Oxford sausages are a distinctive variety of pork and veal sausage commonly associated with, and thought to have been developed in, the English city of Oxford.
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Oyster Feast
The Oyster Feast is the centrepiece of the annual civic calendar in the ancient borough of Colchester located in Essex in the East of England.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Pasty
A pasty or pastie (or, Pasti) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom.
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Pontefract cake
Pontefract cakes (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.
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Pork pie
A pork pie is a traditional British cold meat pie.
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Queen scallop
The queen scallop (Aequipecten opercularis) is a medium-sized species of scallop, an edible marine bivalve mollusk in the family Pectinidae, the scallops.
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Red Leicester
Red Leicester (also known simply as Leicester or Leicestershire cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumblier, sold at 3 to 12 months of age.
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Red Windsor (Cheese)
Red Windsor is a pale cream, English cheddar cheese, made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine and brandy.
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Rhubarb Triangle
The Rhubarb Triangle is a triangle in West Yorkshire, England between Wakefield, Morley and Rothwell famous for producing early forced rhubarb.
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Ribston Pippin
'Ribston Pippin' is a triploid cultivar of apples, also known by other names including 'Essex Pippin', 'Beautiful Pippin', 'Formosa', 'Glory of York', 'Ribstone', 'Rockhill's Russet', 'Travers', and 'Travers's Reinette'.
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Sage Derby
Sage Derby is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour.
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Sandwich, Kent
Sandwich is a historic town and civil parish on the River Stour in the non-metropolitan district of Dover, within the ceremonial county of Kent, south-east England.
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Scotch broth
Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide.
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Scotch egg
A Scotch egg consists of a hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.
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Scotch pie
A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat.
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Scotch woodcock
Scotch woodcock is a British savoury dish consisting of creamy, lightly scrambled eggs served on toast that has been spread with anchovy paste or Gentleman's Relish.
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Shepherd's pie
Shepherd's pie or cottage pie is a meat pie with a crust of mashed potato.
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Shrewsbury cake
A Shrewsbury cake or Shrewsbury biscuit is a classic English dessert, named after Shrewsbury, the county town of Shropshire.
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Shropshire Blue
Shropshire Blue is a cow's milk cheese made in the United Kingdom.
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Staffordshire oatcake
A Staffordshire oatcake is a type of savoury pancake made from oatmeal, flour and yeast.
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Stichelton
Stichelton is an English blue cheese.
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Stilton cheese
Stilton is an English cheese, produced in two varieties: Blue, known for its characteristic strong smell and taste, and the lesser-known White.
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Sussex pond pudding
Sussex pond pudding, or well pudding, is a traditional English pudding from the southern county of Sussex.
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Swaledale cheese
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England.
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Tewkesbury mustard
Tewkesbury mustard is a blend of mustard flour and grated horseradish root.
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Tintern cheese
Tintern is a blended mature creamy Cheddar cheese flavoured with fresh chives and shallots, made by Abergavenny Fine Foods.
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Tottenham
Tottenham is a district of north London, England, within the London Borough of Haringey.
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Traditional Grimsby smoked fish
Traditional Grimsby smoked fish are regionally processed fish food products from the British fishing town of Grimsby, England.
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Welsh cake
Welsh cakes (picau ar y maen, pice bach, cacen gri or teisen radell), also Welshcakes or pics, are traditional in Wales.
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Welsh rarebit
Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread.
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Wensleydale cheese
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the UK.
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Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
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Y Fenni cheese
Y Fenni is a variety of Welsh cheese, consisting of Cheddar cheese blended with mustard seed and ale.
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Yorkshire pudding
Yorkshire pudding is a common British side dish baked pudding made from batter consisting of eggs, flour, and milk or water.
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References
[1] https://en.wikipedia.org/wiki/Geographically_indicated_foods_of_the_United_Kingdom
