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Journal of Agricultural and Food Chemistry

Index Journal of Agricultural and Food Chemistry

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society. [1]

19 relations: Agriculture, American Chemical Society, Biochemistry, Centre for Agriculture and Bioscience International, Chemical Abstracts Service, Chemistry, Editor-in-chief, Food science, Impact factor, Journal Citation Reports, Peer review, ProQuest, PubMed, Science Citation Index, Scientific journal, Scopus, Technical University of Munich, Thomson Reuters, Web of Science.

Agriculture

Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.

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American Chemical Society

The American Chemical Society (ACS) is a scientific society based in the United States that supports scientific inquiry in the field of chemistry.

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Biochemistry

Biochemistry, sometimes called biological chemistry, is the study of chemical processes within and relating to living organisms.

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Centre for Agriculture and Bioscience International

The Centre for Agriculture and Bioscience International (CABI, sometimes also referred to as CAB International) is a not-for-profit inter-governmental development and information organisation focusing primarily on agricultural and environmental issues in the developing world.

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Chemical Abstracts Service

Chemical Abstracts Service (CAS) is a division of the American Chemical Society.

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Chemistry

Chemistry is the scientific discipline involved with compounds composed of atoms, i.e. elements, and molecules, i.e. combinations of atoms: their composition, structure, properties, behavior and the changes they undergo during a reaction with other compounds.

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Editor-in-chief

An editor-in-chief, also known as lead editor, chief editor, managing or executive editor, is a publication's editorial leader who has final responsibility for its operations and policies.

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Food science

Food science is the applied science devoted to the study of food.

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Impact factor

The impact factor (IF) or journal impact factor (JIF) of an academic journal is a measure reflecting the yearly average number of citations to recent articles published in that journal.

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Journal Citation Reports

Journal Citation Reports (JCR) is an annual publication by Clarivate Analytics (previously the intellectual property of Thomson Reuters).

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Peer review

Peer review is the evaluation of work by one or more people of similar competence to the producers of the work (peers).

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ProQuest

ProQuest LLC is an Ann Arbor, Michigan-based global information-content and technology company, founded in 1938 as University Microfilms by Eugene B. Power.

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PubMed

PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics.

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Science Citation Index

The Science Citation Index (SCI) is a citation index originally produced by the Institute for Scientific Information (ISI) and created by Eugene Garfield.

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Scientific journal

In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research.

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Scopus

Scopus is Elsevier’s abstract and citation database launched in 2004.

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Technical University of Munich

Technical University of Munich (TUM) (Technische Universität München) is a research university with campuses in Munich, Garching and Freising-Weihenstephan.

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Thomson Reuters

Thomson Reuters Corporation is a Canadian multinational mass media and information firm.

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Web of Science

Web of Science (previously known as Web of Knowledge) is an online subscription-based scientific citation indexing service originally produced by the Institute for Scientific Information (ISI), now maintained by Clarivate Analytics (previously the Intellectual Property and Science business of Thomson Reuters), that provides a comprehensive citation search.

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Redirects here:

J Agric Food Chem, J Agric Food Chem., J. Agric. Food Chem, J. Agric. Food Chem., J. Agric. Food. Chem., Journal of Agricultural & Food Chemistry, Journal of Agriculture and Food Chemistry, Journal of Agriculture and Food chemistry, Journal of agricultural and food chemistry.

References

[1] https://en.wikipedia.org/wiki/Journal_of_Agricultural_and_Food_Chemistry

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