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Ryōtei

A is a type of traditional Japanese restaurant. ^[1]

10 relations: Geisha, Japan, Japanese cuisine, Kaiseki, Kanazawa, Kawabun, Morihiro Hosokawa, Osechi, Tenpō Reforms, The New York Times.
Japanese restaurants

Geisha

(), also known as (in Kyoto and Kanazawa) or, are female Japanese performing artists and entertainers trained in traditional Japanese performing arts styles, such as dance, music and singing, as well as being proficient conversationalists and hosts.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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Kaiseki

or is a traditional multi-course Japanese dinner.

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Kanazawa

is the capital of Ishikawa Prefecture in central Japan.

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Kawabun

The is Nagoya's oldest (traditional restaurant), located in Marunouchi 2-chome, Naka-ku, Nagoya.

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Morihiro Hosokawa

is a Japanese politician who was Prime Minister of Japan from 1993 to 1994, leading a coalition government which was the first non-Liberal Democratic Party (LDP) government of Japan since 1955.

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Osechi

Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods.

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Tenpō Reforms

The were an array of economic policies introduced between 1841 and 1843 by the Tokugawa shogunate in Japan.

See Ryōtei and Tenpō Reforms

The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

See Ryōtei and The New York Times

References

[1] https://en.wikipedia.org/wiki/Ryōtei

Also known as Ryotei, Ryoutei.

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