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Saladero

Index Saladero

Saladero is a basic industry that produces salted meat such as charqui. [1]

8 relations: Argentina, Argentine War of Independence, Ch'arki, Hacienda, Humid Pampas, Refrigeration, Salting (food), Uruguay.

Argentina

Argentina, officially the Argentine Republic (República Argentina), is a federal republic located mostly in the southern half of South America.

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Argentine War of Independence

The Argentine War of Independence was fought from 1810 to 1818 by Argentine patriotic forces under Manuel Belgrano, Juan José Castelli and José de San Martín against royalist forces loyal to the Spanish crown.

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Ch'arki

Ch'arki (Quechua for dried, salted meat, Hispanicized spellings charque, charqui, charquí) is dried and salted meat common in South America, originally llama, nowadays mostly horse and beef.

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Hacienda

An hacienda (or; or), in the colonies of the Spanish Empire, is an estate, similar in form to a Roman villa.

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Humid Pampas

The Humid Pampas (Pampa Húmeda) is an extensive ecoregion of flat, fertile grassland of loessic origin in Argentina.

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Refrigeration

Refrigeration is a process of removing heat from a low-temperature reservoir and transferring it to a high-temperature reservoir.

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Salting (food)

Salting is the preservation of food with dry edible salt.

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Uruguay

Uruguay, officially the Oriental Republic of Uruguay (República Oriental del Uruguay), is a sovereign state in the southeastern region of South America.

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References

[1] https://en.wikipedia.org/wiki/Saladero

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