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14 relations: Adulterant, Alum, Baguette, Cookbook, Cooking, Eliza Acton, Gristmill, Middle class, Modern Cookery for Private Families, Polenta, Pumpernickel, The Guardian, The Herald (Glasgow), The Literary Gazette.
Adulterant
An adulterant is a pejorative term for a substance found within other substances such as food, fuels or chemicals even though it is not allowed for legal or other reasons.
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Alum
An alum is a type of chemical compound, usually a hydrated double sulfate salt of aluminium with the general formula, where X is a monovalent cation such as potassium or ammonium.
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Baguette
A baguette is a long, thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).
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Cookbook
A cookbook or cookery book is a kitchen reference containing recipes.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Eliza Acton
Elizabeth "Eliza" Acton (17 April 1799 – 13 February 1859) was an English food writer and poet, who produced one of Britain's first cookbooks aimed at the domestic reader, Modern Cookery for Private Families.
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Gristmill
A gristmill (also: grist mill, corn mill or flour mill) grinds cereal grain into flour and middlings.
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Middle class
The middle class is a class of people in the middle of a social hierarchy.
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Modern Cookery for Private Families
Modern Cookery for Private Families is an English cookery book by Eliza Acton (1799–1859).
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Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains.
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Pumpernickel
Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.
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The Guardian
The Guardian is a British daily newspaper.
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The Herald (Glasgow)
The Herald is a Scottish broadsheet newspaper founded in 1783.
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The Literary Gazette
The Literary Gazette was a British literary magazine, established in London in 1817 with its full title being The Literary Gazette, and Journal of Belles Lettres, Arts, Sciences.
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The English Bread-Book, The English Bread-Book For Domestic Use.
