Anise

Anise (Pimpinella anisum), also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. ^[1]

439 relations: Aachener Printen, Ableforth's, Abruzzo, Absente, Absinthe, Adelaide Hunt Club, Adjuncts, Agaricus abruptibulbus, Agaricus arvensis, Agaricus augustus, Agaricus excellens, Agaricus perobscurus, Agaricus silvicola, Agriculture in Haiti, Agriculture in India, Agriculture in Iran, Aguardiente, Ajwain, Akasan, Akvavit, Al-Majdal, Tiberias, Allasch, Amanita ravenelii, Amaro (liqueur), Anacardic acids, Andalusian cuisine, Anethole, Angelica archangelica, Angelica pachycarpa, Anijsmelk, Anise drinks, Anise of Flavigny, Aniseed ball, Aniseed twist, Anisette, Anisole, Anisum odoratum, Anisum officinale, Anisum officinarum, Anisum vulgare, Ann C. Noble, Anol, Antiflatulent, Anyżówka, Anysberg Nature Reserve, Apiaceae, Aragh Sagi, Arak (drink), Argentine cuisine, Aroma compound, ..., Arrack, Assamese cuisine, Aviation American Gin, Avocado, Azerbaijani cuisine, Balsam of Peru, Basil, Bean, Bengali spices and their English names, Berlingozzo, Berner Honiglebkuchen, Bhojpuri cuisine, Binignit, Birnbrot, Biscotti, Bizcochito, Bizcocho, Black Annis, Black Jack (confectionery), Black Jack (gum), Boilo, Botanical additives, Brazilian tea culture, Bredele, Brewing, Bromoanisole, Buñuelo, Buccellato (di Lucca), Bumbu (seasoning), Cabernet Sauvignon, Cacciucco, Candy, Canestru, Cantharidin, Cantueso, Caraway, Carminative, Castellana, Castello Mio Sambuca, Cavallucci, Cayetano Domingo Grossi, Center of origin, Cervara Abbey, Challah, Champurrado, Châteauneuf-du-Pape AOC, Chervil, Christmas cookie, Ciambella, Cicely, Cinnamon tea, Clitocybe fragrans, Clitocybe odora, Coal candy, Coca, Comfit, Condrieu AOC, Cordial (medicine), Cotahuasi Canyon, Coulter's Candy, Cox's Orange Pippin, Crémas, Cuisine of Abruzzo, Cuisine of Menorca, Cuisine of New Orleans, Cuisine of Odisha, Cuisine of the Community of Madrid, Cuisine of Veracruz, Cujuelle, Culture of Lebanon, Culture of the Netherlands, Culture of Tunisia, Curry, Daffy's Elixir, De Materia Medica, Depressaria daucivorella, Dianethole, Diethylstilbestrol, Diezma, Dill, Dinga, Dolma, Drag hunting, Dutch cuisine, Dysphania ambrosioides, Egyptian cuisine, Eid il-Burbara, Eidothea hardeniana, El Namroud, El Oro de Hidalgo, Ellison's Orange, Em Dia com a Rebeldia, Emulsion, Enyucado, Essential oil, Estragole, Ether, Excipient, Extremaduran cuisine, False scent, Fennel, Finnish bread, Fisherman's Friend, Five-spice powder, Flaó, Flaming beverage, Flavigny Abbey, Flavigny-sur-Ozerain, Flavored liquor, Folar, Food Paradise, Fox hunting, Frangollo, Gachas, Galactagogue, Galliano (liqueur), Gammel Dansk, Gardens of ancient Egypt, German cuisine, Gibassier, Gibraltarian cuisine, Gifiti, Gin, Golliwog, Greek cuisine, Greek food products, Grogue, Gruit, Guanime, Gyro (food), Hawaij, Hà Giang Province, Herbal distillate, Herbal tea, Herbero, Herbs de Majorca, Herbsaint, Hierbas, Homalomena, Hominy, Hound trailing, Hulatang, Human feces, Hungarian cuisine, Hunting the clean boot, Hvila vid denna källa, Hydnellum, Hydnellum suaveolens, Illicium anisatum, Illicium verum, Index of Sri Lanka-related articles (A), INHBB, Iraqi cuisine, Isosafrole, Italian cuisine, Italian sausage, Italian-American cuisine, Jägermeister, Jerom, Jessy Terrero, Jujyfruits, Jumble (cookie), Kandaulos, Köhler's Medicinal Plants, Kübler Absinthe, Kelewele, Kerutuk Daging, Koliva, Kopalnioki, Krini, Greece, La Clandestine Absinthe, Lamporecchio, Lebkuchen, Lecythis zabucajo, Les sucettes, Life Savers, Light cavalerie vodka, Limet, Liqueur, Liquorice, Liquorice (confectionery), Liquorice allsorts, List of additives in cigarettes, List of adventive wild plants in Israel, List of allergens, List of Apiaceae genera, List of apple cultivars, List of Argentine sweets and desserts, List of basil cultivars, List of cakes, List of candies, List of companion plants, List of cookies, List of culinary herbs and spices, List of Dacian plant names, List of dried foods, List of essential oils, List of food additives, List of Greek dishes, List of herbs with known adverse effects, List of hot drinks, List of Indonesian dishes, List of leaf vegetables, List of liqueurs, List of Maltese dishes, List of national liquors, List of Pakistani spices, List of plants in the Gibraltar Botanic Gardens, List of Skittles products, List of Spanish dishes, List of street foods, List of sweet breads, List of Thai ingredients, List of world production, LNER Class A4 4468 Mallard, London drops, Longaniza, Lucas Bols, Madras curry sauce, Marie Brizard et Roger International, Marseille, Masa, Mastika, Matthew 23, Mauby, Mazamorra, Mead in Poland, Medicinal plants, Medieval cuisine, Mediterranean cuisine, Meghli, Melicope ovalis, Mesir macunu, Minella bianca, Minerva's Garden (Salerno), Mithridate, Mititei, Mole sauce, Moonshine by country, Moretta (coffee), Moroccan cuisine, Mosbolletjies, Muisjes, Mukhwas, Murri (condiment), Nalewka, Nùng people, Nero (confectionery), New Mexican cuisine, O.P. 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Aachener Printen

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany.

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Ableforth's

Ableforth's is an alcoholic spirits brand based in Kent producing Gin, Rum, Absinthe and other spirits and liqueurs.

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Abruzzo

Abruzzo (Aquiliano: Abbrùzzu) is a region of Southern Italy, with an area of 10,763 square km (4,156 sq mi) and a population of 1.2 million.

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Absente

Absente is a brand name of 110 proof anise liqueur that has been marketed under the tagline "Absinthe Refined" since c. 2000.

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Absinthe

Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage.

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Adelaide Hunt Club

The Adelaide Hunt Club is an Australian fox hunting club founded in the 1840s.

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Adjuncts

Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley).

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Agaricus abruptibulbus

Agaricus abruptibulbus is a species of mushroom in the genus Agaricus.

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Agaricus arvensis

Agaricus arvensis, commonly known as the horse mushroom, is a mushroom of the genus Agaricus.

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Agaricus augustus

Agaricus augustus, known commonly as the prince, is a basidiomycete fungus of the genus Agaricus.

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Agaricus excellens

Agaricus excellens (French: Psaliote Excellente, German: Riesen-Egerling) is a rare mushroom in the genus Agaricus.

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Agaricus perobscurus

Agaricus perobscurus, commonly known as the "princess", is a moderate-sized mushroom.

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Agaricus silvicola

Agaricus silvicola, also known as the wood mushroom, is a species of Agaricus mushroom related to the button mushroom.

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Agriculture continued to be the mainstay of the economy of Haiti in the late 1980s; it employed approximately 66 percent of the labor force and accounted for about 35 percent of GDP and for 24 percent of exports in 1987.

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Agriculture in India

The history of Agriculture in India dates back to Indus Valley Civilization Era and even before that in some parts of Southern India.

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Agriculture in Iran

Roughly one-third of Iran's total surface area is suited for farmland, but because of poor soil and lack of adequate water distribution in many areas, most of it is not under cultivation.

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Aguardiente

Aguardiente (pattar, aiguardent, augardente, aguardente) is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume.

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Ajwain

Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, oomam (ஓமம்) in Tamil, ajman, bishop's weed, or carom—is an annual herb in the family Apiaceae (or Umbelliferae).

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Akasan

Akasan (sometimes Aka100) is a popular Haitian beverage made from milk, corn flour, anise stars, vanilla and cinnamon.

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Akvavit

Akvavit or aquavit (also akevitt in Norwegian) is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century.

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Al-Majdal, Tiberias

Al-Majdal (المجدل, "tower", also transliterated Majdal, Majdil and Mejdel) was a Palestinian Arab village, located on the western shore of the Sea of Galilee (below sea level), north of Tiberias and south of Khan Minyeh.

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Allasch

Allasch is a type of caraway liqueur of around 40% ABV, usually flavoured with bitter almonds, anise, angelica root and orange peel.

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Amanita ravenelii

Amanita ravenelii, commonly known as the pinecone Lepidella, is a species of fungus in the family Amanitaceae.

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Amaro (liqueur)

Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif.

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Anacardic acids

Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale).

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Andalusian cuisine

Andalusian cuisine is the cuisine of Andalusia, Spain.

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Anethole

Anethole (anise camphor) is an organic compound that is widely used as a flavoring substance.

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Angelica archangelica

Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots.

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Angelica pachycarpa

Angelica pachycarpa, the Portuguese angelica, is a herbaceous perennial plant native to north western Spain and western Portugal, and naturalized in New Zealand.

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Anijsmelk

Anijsmelk is a Dutch drink consisting of hot milk flavored with anise seed and sweetened with sugar.

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Anise drinks

Anise drinks is a family of alcoholic drinks with unique characteristics such as.

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Anise of Flavigny

Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy.

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Aniseed ball

Aniseed balls are a comfit type of hard round sweet sold in the UK, Ireland, Malta, South Africa, Canada, New Zealand, and Australia.

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Aniseed twist

An aniseed twist is a red or occasionally orange, aniseed-flavoured boiled sweet common in the United Kingdom.

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Anisette

Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries, mainly in Spain, Italy, Portugal, Turkey, Greece, Lebanon, Cyprus, Israel, and France.

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Anisole

Anisole, or methoxybenzene, is an organic compound with the formula CH3OC6H5.

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Anisum odoratum

No description.

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Anisum officinale

No description.

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Anisum officinarum

No description.

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Anisum vulgare

No description.

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Ann C. Noble

Ann C. Noble is a sensory chemist and retired professor from the University of California, Davis.

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Anol

Anol, also known as para-hydroxypropenylbenzene, is a simple phenol that was derived via demethylation from anethole, an estrogenic constituent of anise and fennel, by Sir Charles Dodds in 1937.

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Antiflatulent

An antiflatulent agent is a drug used for the alleviation or prevention of excessive intestinal gas, i.e., flatulence.

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Anyżówka

Various flavors of anyżówka or anise-flavoured vodkas if not so popular in Polish noble manors in the 17th CE as other well-known nalewkas, still were popularised probably until the beginning of the 20th CE.

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Anysberg Nature Reserve

The Anysberg Nature Reserve of 62,500 ha is situated in the western Kleinkaroo region of the Western Cape province, South Africa.

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Apiaceae

Apiaceae or Umbelliferae, is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers.

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Aragh Sagi

Aragh Sagi (Persian: عرق سگی) literally meaning "Doggy distillate" is a type of Iranian moonshine.

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Arak (drink)

Arak or araq (عرق, ערק) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family.

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Argentine cuisine

Argentine cuisine is described as a cultural blending of Mediterranean influences (such as those created by Italian and Spanish populations) with and very small inflows (mainly in border areas), Indigenous, within the wide scope of agricultural products that are abundant in the country.

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Aroma compound

An aroma compound, also known as an odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor.

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Arrack

Arrack, also spelt arak, is a distilled alcoholic drink typically produced in the Indian Subcontinent and Southeast Asia, made from either the fermented sap of coconut flowers, sugarcane, grain (e.g. red rice) or fruit, depending upon the country of origin.

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Assamese cuisine

Assamese cuisine (অসমীয়া ৰন্ধন-শৈলী) is the indigenous traditional cuisine of Assam which is completely similar to traditional cuisines of South-East Asia and is completely different from mainland Indian dishes.

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Aviation American Gin

Aviation American Gin, also known as Aviation Gin, is a brand of distilled spirit first produced in Portland, Oregon, by founders Christian Krogstad and Ryan Magarian in 2006.

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Avocado

The avocado (Persea americana) is a tree, long thought to have originated in South Central Mexico, classified as a member of the flowering plant family Lauraceae.

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Azerbaijani cuisine

Azerbaijani cuisine (Azərbaycan mətbəxi) refers to the cooking styles and dishes of the Azeris in Azerbaijan and Iranian Azerbaijan.

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Balsam of Peru

Balsam of Peru, also known and marketed by many other names, is a balsam derived from a tree known as Myroxylon balsamum var.

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Basil

Basil (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).

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Bean

A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.

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Bengali spices and their English names

Bengal, an umbrella term which includes both West Bengal and Bangladesh, has a rich history of culinary delicacies.

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Berlingozzo

The Berlingozzo is a cake from Lamporecchio, in the province of Pistoia, central Italy.

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Berner Honiglebkuchen

Berner Honiglebkuchen are Lebkuchen traditionally made in Berne, Switzerland.

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Bhojpuri cuisine

Bhojpuri cuisine (भोजपुरी खाना) is a part of North Indian and Nepalese cuisine and a style of food preparation common amongst the Bhojpuri people living in the Bhojpuri region of Bihar and Uttar Pradesh.

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Binignit

Binignit is a Visayan dessert soup from the central Philippines.

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Birnbrot

Birnbrot (literally pear bread) or Birnweggen (literally pear buns) are a traditional pastry originating in Switzerland with a filling of dried pears.

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Biscotti

Biscotti (twice-cooked), known also as cantucci, are Italian almond biscuits that originated in the city of Prato.

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Bizcochito

Bizcochito or biscochito is a crisp lard- or butter-based cookie, flavored with cinnamon and anise.

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Bizcocho

Bizcocho is the name given in the Spanish-speaking world to a wide range of pastries, cakes or cookies.

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Black Annis

Black Annis (also known as Black Agnes or Black Anna) is a bogeyman figure in English folklore.

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Black Jack (confectionery)

Black Jack is a type of "aniseed flavour chew" according to its packaging.

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Black Jack (gum)

Black Jack was an aniseed-flavored chewing gum made by Mondelēz International, originally the American Chicle Company.

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Boilo

Boilo is a traditional Christmas or Yuletide drink in the Coal Region of northeastern and east central Pennsylvania.

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Botanical additives

Botanical additives are natural constituents from various botanicals, used for instance in animal feeds.

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Brazilian tea culture

Brazilian tea culture has its origins in the infused beverages, or chás, made by the indigenous cultures of the Amazon region and the Río de la Plata basin.

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Bredele

Bredele (also referred to as Bredela, Bredle or Winachtsbredele) are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period.

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Brewing

Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.

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Bromoanisole

Bromoanisole, also known as para-bromoanisole or 1-bromo-4-methoxybenzene, is a clear liquid with a pleasant smell similar to that of anise seed.

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Buñuelo

A buñuelo (alternatively called bimuelo, birmuelo, bermuelo, burmuelo, or bonuelo; bunyol) is a fried dough ball.

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Buccellato (di Lucca)

The Buccellato is a cake typical of Lucca, Italy which is eaten all year, especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca in September.

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Bumbu (seasoning)

Bumbu is the Indonesian word for a blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Cacciucco

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria.

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Candy

Candy, also called sweets or lollies, is a confection that features sugar as a principal ingredient.

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Canestru

Canestru (Corsican; pl. canestri,Schapira (1994) p. 117 from Latin canistrum, meaning a circular basket) is a Corsican cake generally shaped as a circle, made of brioche dough.

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Cantharidin

Cantharidin is an odorless, colorless fatty substance of the terpenoid class, which is secreted by many species of blister beetles.

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Cantueso

Cantueso is a liquor made in the Spanish province of Alicante.

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Caraway

Caraway, also known as meridian fennel, and Persian cumin, (Carum carvi) is a biennial plant in the family Apiaceae,USDA Plants native to western Asia, Europe, and North Africa.

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Carminative

A carminative, also known as carminativum (plural carminativa), is a herb or preparation intended to either prevent formation of gas in the gastrointestinal tract or facilitate the expulsion of said gas, thereby combatting flatulence.

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Castellana

Castellana may refer to.

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Castello Mio Sambuca

Castello Mio is a brand of Sambuca liqueur owned and produced by Castle Brands Inc.

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Cavallucci

Cavallucci are a rich Italian Christmas pastry made with anise, almonds, candied fruits, coriander, and flour.

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Cayetano Domingo Grossi

Cayetano Domingo Grossi (born 1854 in Italy - died April 6, 1900 in Buenos Aires, Argentina) was the first serial killer in Argentinian history.

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Center of origin

A center of origin (or centre of diversity) is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties.

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Cervara Abbey

Cervara Abbey (Abbazia della Cervara or Abbazia di San Gerolamo al Monte di Portofino) is a former abbey in Santa Margherita Ligure, Liguria region, northern Italy.

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Challah

Challah (or; חַלָּה Halla), plural: challot or challos) is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering. Similar braided breads - such as kalach, kalács, kolach, or colac - are found in Eastern Europe, though it is not clear whether these influenced or were influenced by the traditional Ashkenazic challah.

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Champurrado

Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed or vanilla.

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Châteauneuf-du-Pape AOC

Châteauneuf-du-Pape is a French wine Appellation d'origine contrôlée (AOC) located around the village of Châteauneuf-du-Pape in the Rhône wine region in southeastern France.

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Chervil

Chervil (Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.

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Christmas cookie

Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.

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Ciambella

Ciambelle (Ciambella, singular) are Italian bundt cakes that vary by region, including some savoury varieties.

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Cicely

Myrrhis odorata, with common names cicely, sweet cicely, myrrh, garden myrrh, and sweet chervil, is a herbaceous perennial plant belonging to the celery family Apiaceae.

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Cinnamon tea

Cinnamon tea is an herbal tea made by infusing cinnamon bark in water.

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Clitocybe fragrans

Clitocybe fragrans is a poisonous mushroom.

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Clitocybe odora

Clitocybe odora, also known as the aniseed toadstool, is a blue-green mushroom that grows near deciduous and coniferous trees.

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Coal candy

Coal candy or Candy coal is a confectionery in the United States, Canada, Spain and Italy associated with the Christmas holiday and the tradition of giving lumps of coal instead of presents in the Christmas stockings of naughty children.

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Coca

Coca is any of the four cultivated plants in the family Erythroxylaceae, native to western South America.

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Comfit

Comfits are confectionery consisting of dried fruits, nuts, seeds or spices coated with sugar candy, often through sugar panning.

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Condrieu AOC

Condrieu (From the French coin de ruisseau meaning "corner of the brook")K.

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Cordial (medicine)

A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose.

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Cotahuasi Canyon

Cotahuasi Canyon near the city of Arequipa in Peru is one of the deepest canyons in the world.

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Coulter's Candy

"Coulter's Candy", also known as "Ally Bally" or "Ally Bally Bee", is a Scots folk song.

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Cox's Orange Pippin

Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1830, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.

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Crémas

Crémas also spelled Crémasse, is a sweet and creamy alcoholic beverage native to Haiti.

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Cuisine of Abruzzo

The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain and coastal cuisine.

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Cuisine of Menorca

Minorcan cuisine refers to the typical food and drink of Minorca.

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Cuisine of New Orleans

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana.

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Cuisine of Odisha

Compared to other regional Indian cuisines, Odia cuisine (ଓଡ଼ିଆ ଖାଦ୍ୟ) uses less oil and is less spicy while nonetheless remaining flavourful.

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Cuisine of the Community of Madrid

The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.

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Cuisine of Veracruz

The cuisine of Veracruz is the regional cooking centered on the Mexican state that stretches over most of the country’s coast on the Gulf of Mexico.

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Cujuelle

Cujuelle de Calenzana are biscuits popular in Calenzana, Corsica.

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Culture of Lebanon

The culture of Lebanon and the Lebanese people emerged from various civilizations over thousands of years.

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Culture of the Netherlands

The culture of the Netherlands is diverse, reflecting regional differences as well as the foreign influences built up by centuries of the Dutch people's mercantile and explorative spirit.

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Culture of Tunisia

Tunisian culture is a product of more than three thousand years of history and an important multi-ethnic influx.

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Curry

Curry (sometimes, plural curries) is an umbrella term referring to a number of dishes originating in the cuisine of the Indian subcontinent.

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Daffy's Elixir

Daffy's Elixir (also sometimes known as Daffey's Elixir or Daffye's Elixir) is a name that has been used by several patent medicines over the years.

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De Materia Medica

De Materia Medica (Latin name for the Greek work Περὶ ὕλης ἰατρικῆς, Peri hulēs iatrikēs, both meaning "On Medical Material") is a pharmacopoeia of herbs and the medicines that can be obtained from them.

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Depressaria daucivorella

Depressaria daucivorella, the anise moth, is a moth of the Depressariidae family.

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Dianethole

Dianethole is a naturally occurring organic compound that is found in anise and fennel.

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Diethylstilbestrol

Diethylstilbestrol (DES), also known as stilbestrol or stilboestrol, is an estrogen medication which is mostly no longer used.

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Diezma

Diezma is a municipality located in the province of Granada, Andalusia - Spain.

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Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.

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Dinga

Dinga is a city of Gujrat District in the Punjab province of Pakistan.

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Dolma

Dolma is a family of stuffed vegetable dishes common in the Mediterranean cuisine and surrounding regions including the Balkans, the Caucasus, Russia, Central Asia and Middle East.

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Drag hunting

Drag hunting, or draghunting, is a form of equestrian sport, where mounted riders hunt the trail of an artificially laid scent with hounds.

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Dutch cuisine

Dutch cuisine (Nederlandse keuken) is formed from the cooking traditions and practices of the Netherlands.

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Dysphania ambrosioides

Dysphania ambrosioides, formerly Chenopodium ambrosioides, known as wormseed, Jesuit's tea, Mexican-tea, payqu (paico), epazote, mastruz, or herba sanctæ Mariæ, is an annual or short-lived perennial herb native to Central America, South America, and southern Mexico.

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Egyptian cuisine

Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, with lentils and pasta, a national dish; and molokhiya, bush okra stew.

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Eid il-Burbara

Eid il-Burbara or Saint Barbara's Day (عيد البربارة), is a holiday annually celebrated on December 4 (Gregorian calendar), December 17 (Julian calendar), among Middle Eastern Christians in Lebanon, Israel, Syria, Jordan, Palestine and Turkey (Hatay Province).

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Eidothea hardeniana

Eidothea hardeniana, commonly named Nightcap Oak, is a species of trees up to 40 m (130 ft) tall, of the plant family Proteaceae, which botanist Robert Kooyman recognised as a new species only recently in 2000.

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El Namroud

El Namroud is a Lebanese-Israeli brand of arak, manufactured in the eponymous distillery in the Goren Industrial Area, Ma'ale Yosef Regional Council, in the Upper Galilee.

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El Oro de Hidalgo

The name El Oro de Hidalgo (Spanish), is not from Nahuatl, like most other municipality names in the state, but from Spanish, and simply means "the gold." It has subsequently been given an alternative Nahuatl name of "Teocuitlatl," meaning "sacred excrement," referring to gold.

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Ellison's Orange

Ellison's Orange is an English cultivar of domesticated apple, an offspring of the famous Cox's Orange Pippin, which it resembles at most in looks and taste, but can develop a distinct aniseed flavor in storage.

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Em Dia com a Rebeldia

Em Dia com a Rebeldia (Portuguese for "Up to Date with the Rebelliousness") is the second solo studio album by Brazilian singer Ciro Pessoa, released in 2010 by independent label Rosa Celeste, which was founded by former Titãs member Arnaldo Antunes.

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Emulsion

An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).

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Enyucado

Enyucado is a Colombian cuisine cassava cake dessert.

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Essential oil

An essential oil is a concentrated hydrophobic liquid containing volatile (defined as "the tendency of a substance to vaporize") aroma compounds from plants.

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Estragole

Estragole (p-allylanisole, methyl chavicol) is a phenylpropene, a natural organic compound.

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Ether

Ethers are a class of organic compounds that contain an ether group—an oxygen atom connected to two alkyl or aryl groups.

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Excipient

An excipient is a substance formulated alongside the active ingredient of a medication, included for the purpose of long-term stabilization, bulking up solid formulations that contain potent active ingredients in small amounts (thus often referred to as "bulking agents", "fillers", or "diluents"), or to confer a therapeutic enhancement on the active ingredient in the final dosage form, such as facilitating drug absorption, reducing viscosity, or enhancing solubility.

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Extremaduran cuisine

Extremadura, Spain is known for its different ways of preparing the Iberian pork and mutton.

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False scent

A false scent or false trail is an incorrect scent which may mislead an animal which hunts by smell, especially a hound.

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Fennel

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

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Finnish bread

In Finland, bread is a very important food, served with almost every meal with many different types produced domestically.

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Fisherman's Friend

Fisherman's Friend is a brand of strong menthol lozenges produced by the Lofthouse company in Fleetwood, Lancashire, England.

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Five-spice powder

Five-spice powder is a spice mixture of five or more spices used predominantly in Chinese and Taiwanese cuisine and also used less commonly in other Asian and Arabic cookery.

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Flaó

Flaó (plural flaons is a type of pastry made in different locations of the Catalan-speaking regions of Spain, like Morella, Ibiza, Formentera, Menorca and Olot. Traditionally flaons were part of Easter family celebrations in Menorca, but now they are available all-year-round. The flaons have different shapes, semicircular or circular, and fillings usually based on some type of cheese, varying according to the location. Sweet flaons are usually sweetened with sugar, but traditionally honey was used more often. Historically the first recorded mention of these cakes is from 1252 and they are mentioned as well in Ramon Llull's book Blanquerna, written in 1283. There is a similar pastry in Cyprus known as flaounes.

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Flaming beverage

Flaming beverages include cocktails and other mixed drinks that contain flammable, high-proof alcohol, which is ignited prior to consumption.

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Flavigny Abbey

Flavigny Abbey is a former Benedictine monastery, now occupied by the Dominicans, in Flavigny-sur-Ozerain, Côte-d'Or département, France.

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Flavigny-sur-Ozerain

Flavigny-sur-Ozerain is a commune in the French department of Côte-d'Or, in Bourgogne-Franche-Comté.

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Flavored liquor

Flavored liquors (also called infused liquors) are alcoholic beverages that have added flavoring and, in some cases, a small amount of added sugar.

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Folar

Folar is a traditional Portuguese bread served at Easter.

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Food Paradise

Food Paradise is a television series narrated by Jesse Blaze Snider (formerly by Mason Pettit) that features the best places to find various cuisines at food locations across America.

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Fox hunting

Fox hunting is an activity involving the tracking, chase and, if caught, the killing of a fox, traditionally a red fox, by trained foxhounds or other scent hounds, and a group of unarmed followers led by a "master of foxhounds" ("master of hounds"), who follow the hounds on foot or on horseback.

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Frangollo

Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.

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Gachas

Gachas is an ancestral basic dish from central and southern Spain.

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Galactagogue

A galactagogue, or galactogogue, (from γάλα, milk, + ἀγωγός, leading) is a substance that promotes lactation in humans and other animals.

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Galliano (liqueur)

Liquore Galliano L'Autentico, known more commonly as Galliano, is a sweet herbal liqueur, created in 1896 by Italian distiller and brandy producer Arturo Vaccari of Livorno, Tuscany and named after Giuseppe Galliano, an Italian hero of the First Italo-Ethiopian War.

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Gammel Dansk

Gammel Dansk is a Danish alcoholic beverage produced by Danish Distillers Ltd. (De Danske Spritfabrikker A/S) in Dalby, Denmark in southeast Zealand ''(Sjælland)''.

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Gardens of ancient Egypt

The gardens of ancient Egypt probably began as simple fruit orchards and vegetable gardens, irrigated with water from the Nile.

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German cuisine

The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.

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Gibassier

A gibassier (formerly gibacier) is a French pastry from Provence, a galette made with fruited olive oil.

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Gibraltarian cuisine

Gibraltarian cuisine is the result of a long relationship between the people of Spanish Andalusia and those of Great Britain, as well as the many foreigners who have made Gibraltar their home over the past three centuries.

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Gifiti

Gifiti (also guifiti, giffidy, geffidee) is a rum-based bitters, made by soaking roots and herbs in rum.

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Gin

Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis).

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Golliwog

The golliwog, golliwogg or golly is a black fictional character created by Florence Kate Upton that appears in children's books in the late 19th century and usually depicted as a type of rag doll.

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Greek cuisine

Greek cuisine (Ελληνική κουζίνα, Elliniki kouzina) is a Mediterranean cuisine.

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Greek food products

Greece produces many food products.

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Grogue

Grogue, also known as grogu or grogo (derived from English grog), is a Cape Verdean alcoholic beverage, an aguardente made from sugarcane.

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Gruit

Gruit (alternately grut or gruyt) is an herb mixture used for bittering and flavouring beer, popular before the extensive use of hops.

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Guanime

Guanimes are a prepared food that can be tracked back to the pre-Columbian era in Puerto Rico.

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Gyro (food)

A gyro or gyros (γύρος, gyros, literally 'turn') is a Greek dish made of meat, traditionally pork, chicken, or lamb, and outside Greece with beef and veal, cooked on a vertical rotisserie, and usually served wrapped in a flatbread such as pita, with tomato, onion, tzatziki sauce, and sometimes french fries.

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Hawaij

Hawaij (حوايج, חוויג'/חוואיג'), also spelled Hawayej or Hawayij, is the name given to a variety of Yemeni ground spice mixtures used primarily for soups and coffee.

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Hà Giang Province

Hà Giang is a province in the Northeast region of Vietnam.

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Herbal distillate

Herbal distillates, also known as floral waters, hydrosols, hydrolates, herbal waters, and essential waters, are aqueous products of hydrodistillation.

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Herbal tea

Herbal teas — less commonly called tisanes (UK and US, US also) — are beverages made from the infusion or decoction of herbs, spices, or other plant material in hot water.

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Herbero

Herbero is a liquor made in the Sierra de Mariola region in the northern part of the Spanish province of Alicante.

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Herbs de Majorca

Herbs de Majorca (Herbes de Mallorca; Hierbas Mallorquinas) is a Majorcan herbal liqueur made from anise and other aromatic plants such as camomile, fennel, lemon, lemon verbena, marjoram, mint, orange, and rosemary.

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Herbsaint

Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934,Jay Hendrickson,, The Virtual Absinthe Museum at Oxygénée Ltd.

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Hierbas

Hierbas is a Spanish digestif.

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Homalomena

Homalomena is a genus of flowering plants within the family Araceae.

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Hominy

Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali, in a process called nixtamalization.

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Hound trailing

Hound trailing, or hound racing, is a dog sport that uses specially bred hounds to race along an artificially laid scent trail over a cross country course.

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Hulatang

Hulatang is a kind of Chinese traditional soup created in Henan Province but became popularised in the cuisine of Shaanxi Province.

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Human feces

Human feces (or faeces in British English; fæx) are the solid or semisolid remains of the food that could not be digested or absorbed in the small intestine, but has been rotted down by bacteria in the large intestine.

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Hungarian cuisine

Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.

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Hunting the clean boot

Hunting the clean boot is a term that has been used in Britain to refer to the use of packs of bloodhounds to follow a natural human scent trail.

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Hvila vid denna källa

Hvila vid denna källa (or in modern Swedish "Vila...", Rest by this spring), is one of the Swedish poet and performer Carl Michael Bellman's best-known and best-loved songs, from his 1790 collection, Fredman's Epistles, where it is No.

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Hydnellum

Hydnellum is a genus of tooth fungi in the family Bankeraceae (order Thelephorales).

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Hydnellum suaveolens

Hydnellum suaveolens is an inedible fungus often found beneath conifers.

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Illicium anisatum

Illicium anisatum, with common names Japanese star anise, aniseed tree, and sacred anise tree, known in Japan as, is a tree closely related to the Chinese star anise (Illicium verum).

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Illicium verum

Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China.

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Index of Sri Lanka-related articles (A)

This page lists Sri Lanka-related articles with titles beginning with an alphabet letter A.

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INHBB

Inhibin, beta B, also known as INHBB, is a protein which in humans is encoded by the INHBB gene.

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Iraqi cuisine

Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years – to the Sumerians, Akkadians, Babylonians, Assyrians, and ancient Persians.

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Isosafrole

Isosafrole is an organic compound that is used in the fragrance industry.

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Italian cuisine

Italian cuisine is food typical from Italy.

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Italian sausage

In North America, Italian sausage (salsiccia in Italian) most often refers to a style of pork sausage.

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Italian-American cuisine

Italian-American cuisine is a style of Italian cuisine adapted throughout the United States.

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Jägermeister

italic is a digestif made with 56 herbs and spices at a strength of 35% alcohol by volume (61 degrees proof, or US 70 proof).

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Jerom

Jerom is a Flemish comic book character and one of the main cast members in the Belgian comic strip, Suske en Wiske by Willy Vandersteen.

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Jessy Terrero

Jessy Terrero (born July 3, 1975) is a Dominican film and music video director.

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Jujyfruits

Jujyfruits are a chewy, gumdrop-like starch-based candy, manufactured by Ferrara Candy Company.

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Jumble (cookie)

Jumbles (other spellings Jambles, Jumbals, Jumbolls, Jumbolds, Jumballs) are cookie-like pastries, common in England and abroad since the Middle Ages, which tend to have a relatively simple recipe of nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring.

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Kandaulos

Kandaulos (κάνδαυλος, also κάνδῡλος, ὁ) was an ancient Greek luxury dish of Lydian origin.

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Köhler's Medicinal Plants

Köhler's Medicinal Plants (or, Köhler's Medizinal-Pflanzen) is a German herbal written principally by Hermann Adolph Köhler (1834 - 1879, physician and chemist), and edited after his death by Gustav Pabst.

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Kübler Absinthe

Kübler Absinthe Superieure is a brand of absinthe, distilled in the Val-de-Travers region of Switzerland also known as the "birthplace of absinthe".

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Kelewele

Kelewele is a popular Ghanaian food made of fried plantains seasoned with spices.

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Kerutuk Daging

Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.

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Koliva

Koliva, also spelled kollyva, kollyba or colivă, is a dish based on boiled wheat that is used liturgically in the Eastern Orthodox Church for commemorations of the dead.

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Kopalnioki

Kopalnioki (English: Liquorice, German: Lakritz Bonbons) - hard Silesian candy without filling, with a mint-anise taste, common since the end of the nineteenth-century.

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Krini, Greece

Krini (Κρήνη) is a small town of approximately 500 year-round inhabitants in Northern Greece.

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La Clandestine Absinthe

La Clandestine Absinthe is a Swiss La Bleue, or clear, absinthe brand produced by Artemisia-Bugnon distilleries.

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Lamporecchio

Lamporecchio is a comune (municipality) in the Province of Pistoia in the Italian region Tuscany, located about west of Florence and about south of Pistoia, east of Montecatini Terme, and west of Vinci.

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Lebkuchen

Lebkuchen, or Pfefferkuchen, is a traditional German baked Christmas treat, somewhat resembling gingerbread.

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Lecythis zabucajo

Lecythis zabucajo, sapucaia or paradise nut, is a large nut-producing tree occurring in the Guianas, Suriname, Venezuela, Ecuador, Honduras and Brazil, and which distribution range is much the same as that of the greater spear-nosed bat (Phyllostomus hastatus).

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Les sucettes

"Les Sucettes" ("Lollipops") is a French pop song written by Serge Gainsbourg and first recorded by France Gall in 1966.

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Life Savers

Life Savers is an American brand of ring-shaped hard candy.

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Light cavalerie vodka

Light cavalerie vodka is a type of bitter.

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Limet

Limet is a herbal bitters made in Karlovy Vary in the Czech Republic, flavored with anise seeds, cinnamon, various herbs, and a rich citrus flavor according to a recipe of the Becher family.

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Liqueur

A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners (such as high-fructose corn syrup).

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Liquorice

Liquorice (British English) or licorice (American English) is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted.

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Liquorice (confectionery)

Liquorice (British English) or licorice (American English) is a confection usually flavoured with the extract of the roots of the liquorice plant Glycyrrhiza glabra.

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Liquorice allsorts

Liquorice allsorts are assorted liquorice confectionery sold as a mixture.

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List of additives in cigarettes

This is the list of 599 additives in cigarettes submitted to the United States Department of Health and Human Services in April 1994.

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List of adventive wild plants in Israel

List of adventive wild plants in Israel refers to species of vascular plants in Israel that were either introduced there by human activity or are of a cultivated origin, and meet at least one of the following criteria.

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List of allergens

This is a list of allergies, which includes the allergen, potential reactions, and a brief description of the cause where applicable.

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List of Apiaceae genera

This is the complete list of genera belonging to the family Apiaceae, as per the Germplasm Resources Information Network.

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List of apple cultivars

Over 7,500 cultivars of the culinary or eating apple (Malus pumila) are known.

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List of Argentine sweets and desserts

This is a list of sweets and desserts found in Argentine cuisine.

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List of basil cultivars

Basil cultivars are cultivated varieties of basil.

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List of cakes

The following is a list of types of dessert cakes by country of origin and distinctive ingredients.

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List of candies

Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties.

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List of companion plants

This is a list of companion plants.

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List of cookies

This is a list of notable cookies (American English), also called biscuits (British English).

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List of culinary herbs and spices

This is a list of culinary herbs and spices.

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List of Dacian plant names

This is a list of plant names in Dacian, surviving from ancient botanical works such as Dioscorides' De Materia Medica (abb. MM) and Pseudo-Apuleius' Herbarius (abb. Herb.). Dacian plant names are one of the primary sources left to us for studying the Dacian language, an ancient language of South Eastern Europe.

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List of dried foods

This is a list of notable dried foods.

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List of essential oils

Essential oils are volatile and liquid aroma compounds from natural sources, usually plants.

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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List of Greek dishes

This is a list of notable dishes found in Greek cuisine.

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List of herbs with known adverse effects

This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.

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List of hot drinks

This list of hot drinks comprises drinks that are typically served hot.

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List of Indonesian dishes

This is a list of selected dishes found in Indonesian cuisine.

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List of leaf vegetables

This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked.

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List of liqueurs

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits, herbs, or nuts.

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List of Maltese dishes

The following is a list of dishes in Maltese cuisine.

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List of national liquors

This is a list of national liquors.

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List of Pakistani spices

Pakistani spices (پاکستانی مصالحے) The following is a partial list of spices commonly used in Pakistani cuisine.

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List of plants in the Gibraltar Botanic Gardens

This List of plants in the Gibraltar Botanic Gardens is based on data published by the gardens and updated annually.

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List of Skittles products

Skittles candy products, produced by the Wm. Wrigley Jr. Company, come in a wide variety.

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List of Spanish dishes

This is a list of dishes found in Spanish cuisine.

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List of street foods

This is a list of street foods.

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List of sweet breads

This is a list of sweet breads.

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List of Thai ingredients

This is a list of ingredients found in Thai cuisine.

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List of world production

This is a list of annual world production.

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LNER Class A4 4468 Mallard

London and North Eastern Railway locomotive numbered 4468 Mallard is a Class A4 4-6-2 Pacific steam locomotive built at Doncaster, England in 1938.

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London drops

London drops (Lontoon rakeet in Finnish) are a type of liquorice candy sold in Finland and Sweden first by Chymos, later by Fazer.

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Longaniza

Longaniza is a Spanish sausage (embutido) similar to a chorizo and also closely associated with the Portuguese linguiça.

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Lucas Bols

Lucas Bols B.V. is a privately held Dutch company in the business of production, distribution, sales and marketing of alcoholic beverages.

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Madras curry sauce

Madras curry or Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe), red in colour and with heavy use of chili powder.

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Marie Brizard et Roger International

Marie Brizard et Roger International is a French alcoholic beverage company founded in 1755.

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Marseille

Marseille (Provençal: Marselha), is the second-largest city of France and the largest city of the Provence historical region.

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Masa

Masa or masa harina is a maize (corn) flour or dough that has been soaked and cooked in an alkaline solution in the nixtamalization process.

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Mastika

Mastika (Greek: Μαστίχα) is a liqueur seasoned with mastic, a resin gathered from the mastic tree, a small evergreen tree native to the Mediterranean region.

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Matthew 23

Matthew 23 is the twenty-third chapter in the Gospel of Matthew in the New Testament section of the Christian Bible and consists almost entirely of the accusations of Jesus against the Pharisees.

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Mauby

Mauby (in Trinidad and Tobago, Saint Lucia, Jamaica, St. Vincent and The Grenadines, Grenada, Guyana, Bermuda, Barbados, Antigua and Barbuda and Anguilla), but also known as maví (or mabí) in the Dominican Republic and Puerto Rico, mabi in Haiti and Martinique, and maubi in the Virgin Islands and Dutch Caribbean islands of St. Eustatius, St. Maarten and Saba), is a tree bark-based beverage grown, and widely consumed, in the Caribbean. It is made with sugar and the bark and/or fruit of certain species in the genus Colubrina including Colubrina elliptica (also called behuco indio) and Colubrina arborescens, a small tree native to the northern Caribbean and south Florida. Recipes usually include other ingredients as well, spices such as aniseed being very common. Mauby was traditionally a fermented beverage made in small batches, but is now predominantly a commercial non-fermented soft drink. Haiti and the Dominican Republic are two of the largest Caribbean exporters of the bark and leaves. Often the drink is fermented using a portion of the previous batch, while sometimes it is consumed unfermented. Mauby is often bought as a pre-made syrup and then mixed with water (sparkling or still) to the consumer's taste, but many make it themselves at home or purchase it from neighbourhood producers or street sellers. Its taste is initially sweet, somewhat like root beer, but changes to a prolonged, but not astringent bitter aftertaste. To many, it is an acquired taste, and has been known to cause an initial laxative reaction unexpected to many first-time drinkers.

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Mazamorra

Mazamorra (from Spanish Arabic pičmáṭ from Greek παξαμάδιον paxamádion, and from the Greek μάζα mâza) is the name for numerous traditional dishes from Córdoba, Andalusia and Latin America.

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Mead in Poland

Mead (miód pitny, literally "drinkable honey") is an alcoholic beverage that has been part of Polish culinary tradition for over a thousand years.

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Medicinal plants

Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.

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Medieval cuisine

Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century.

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Mediterranean cuisine

Mediterranean cuisine is the foods and methods of preparation by people of the Mediterranean Basin region.

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Meghli

Meghli, moghli, meghleh, (مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.

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Melicope ovalis

Melicope ovalis (Wild pelea or Hana melicope) is a species of tree in the Rutaceae family.

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Mesir macunu

Mesir Macunu is a traditional Turkish sweet believed to have therapeutic effects.

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Minella bianca

Minella bianca is a white Italian wine grape variety that is indigenous to the island of Sicily where it is grown in the foothills of Mount Etna.

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Minerva's Garden (Salerno)

Minerva's Garden (Il Giardino della Minerva) is located in the heart of the old town of Salerno, in a zone known as the "Plaium montis" in the Middle Ages.

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Mithridate

Mithridate, also known as mithridatium, mithridatum, or mithridaticum, is a semi-mythical remedy with as many as 65 ingredients, used as an antidote for poisoning, and said to be created by Mithridates VI Eupator of Pontus in the 1st century BC.

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Mititei

Mititei or mici (both Romanian words meaning "small ones") is a traditional Romanian dish of grilled ground meat rolls made from a mixture of beef, lamb and pork with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.

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Mole sauce

Mole (from Nahuatl mōlli, "sauce") is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces.

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Moonshine by country

Moonshine is a generic term for distilled alcoholic beverages made throughout the globe from indigenous ingredients reflecting the customs, tastes, and raw materials for fermentation available in each region.

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Moretta (coffee)

Moretta (complete name Moretta fanese) is a typical hot coffee from Fano, in the Province of Pesaro and Urbino, Italy, and is popular in the fishing areas near the coast.

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Moroccan cuisine

Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries.

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Mosbolletjies

Mosbolletjies is a traditional Afrikaans or Cape Dutch sweet-bun or bread traditionally made in the wine producing areas of the Western Cape province of South Africa.

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Muisjes

Muisjes (translated little mice) are a traditional Dutch sandwich topping.

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Mukhwas

Mukhwas is a colorful Indian after-meal snack or digestive aid widely used as a mouth freshener, especially after meals.

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Murri (condiment)

Murrī or Almorí (in Andalusia) was a condiment made of fermented barley or fish used in medieval Byzantine and Arab cuisine.

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Nalewka

Nalewka is a traditional alcohol from Poland.

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Nùng people

The Nung (pronounced as noong nuːŋ) are a Central Tai ethnic group living primarily in northeastern Vietnam and southwestern Guangxi.

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Nero (confectionery)

Nero is a chocolate- and liquorice-based candy bar made by Nidar AS of Trondheim, Norway.

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New Mexican cuisine

New Mexican cuisine is the cuisine of the Southwestern US state of New Mexico, the region is primarily known for its fusion of Pueblo Native American with Hispano Spanish and Mexican cuisine originating in Nuevo México.

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O.P. Anderson

O.P. Anderson Aquavit is a Swedish spirit of the akvavit type, presented in 1891 for the Gothenburg Exhibition Fair under the name "Gammal Fin 1ma Aquavit".

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Ocimum

Ocimum is a genus of aromatic annual and perennial herbs and shrubs in the family Lamiaceae, native to the tropical and warm temperate regions of all 6 inhabited continents, with the greatest number of species in Africa.

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Ogasan Nature Reserve

The Ogasan Nature Reserve is a national park located in North Korea.

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Oghi (drink)

Oghi (sometimes oghee, օղի òġi; colloquially aragh) is an Armenian spirit distilled from fruits or berries.

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Olfactory art

Olfactory art is an art form that uses scents as a medium.

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Oliver Twist Tobacco

Oliver Twist is a brand name of smokeless tobacco manufactured by House of Oliver Twist of Odense, Denmark.

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Ontbijtkoek

An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch and Flemish spiced cake.

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Opole cuisine

Opole cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Opole.

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Osmorhiza claytonii

Osmorhiza claytonii is a North American perennial herb, native to Canada and the eastern United States.

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Ouzo

Ouzo (ούζο) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel.

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Oysters Rockefeller

Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled.

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P-Anisic acid

p-Anisic acid, also known as 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid.

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Paan

Paan (from Sanskrit parṇa meaning "leaf") is a preparation combining betel leaf with areca nut widely consumed throughout South Asia, Southeast Asia and Taiwan.

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Pain d'épices

Pain d'épices or pain d'épice (loosely translated as gingerbread) is a French cake or quick bread.

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Palestinian cuisine

Palestinian cuisine consists of foods from or commonly eaten by Palestinians—which includes those living in Palestine, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora.

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Pan de muerto

Pan de muerto (Spanish for bread of the dead), also called pan de los muertos or dead bread in the United States, is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2.

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Panela

Panela or rapadura) is unrefined whole cane sugar, typical of Mexico, Central, and of Latin America in general, which is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Peru, piloncillo in Mexico (where "panela" refers to a type of cheese, queso panela). The name piloncillo means little loaf, because of the traditional shape in which this smoky, caramelly and earthy sugar is produced. It has far more flavor than brown sugar, which is generally just white sugar with a small amount of molasses added back to it. Just like brown sugar, there are two varieties of piloncillo; one is lighter (blanco) and one darker (oscuro). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled and poured into molds, where it hardens into blocks. Panela is also known as rapadura in Portuguese. In Australia the locals have aptly named it "Uluru Dust" due to its brown colour, dusty texture and dirt-like taste. Elsewhere in the world, the word jaggery describes a similar foodstuff. Both of them are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods as well as in confectionery, soft drinks, baking, and vinegar- and wine-making.

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Para-Methoxyamphetamine

para-Methoxyamphetamine (PMA; "Death", "Dr. Death"), also known as 4-methoxyamphetamine (4-MA), is a designer drug of the amphetamine class with serotonergic effects.

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Paregoric

Paregoric, or camphorated tincture of opium, also known as tinctura opii camphorata, is a traditional patent remedy known for its antidiarrheal, antitussive, and analgesic properties.

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Parma Violets

Parma Violets are a British violet-flavoured tablet confectionery manufactured by the Derbyshire company Swizzels Matlow.

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Pastiglie Leone

Pastiglie Leone is an Italian Candy manufacturer of candies, jellies, gummy sweets, liquorice, fine chocolate and sugar- and calorie-free pastilles.

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Pastis

Pastis is an anise-flavoured spirit and apéritif from France, typically containing less than 100 g/l sugar and 40–45% ABV (alcohol by volume).

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Paul Ricard

Paul Louis Marius Ricard (July 9, 1909 – November 7, 1997) was a French industrialist and creator of an eponymous pastis brand which merged in 1975 with its competitor Pernod to create Pernod Ricard.

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Penia (bread)

Penia is a sweet bread that originated in rural Italy and is made during the Easter holiday.

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Pepernoot

A pepernoot (plural: pepernoten; literally, "pepper nuts") is a Dutch or Belgian cookie-like kind of confectionery, traditionally associated with the early December Sinterklaas holiday in the Netherlands and Belgium.

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Perfume

Perfume (parfum) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.

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Pernod Fils

Pernod Fils was the most popular brand of absinthe throughout the 19th century until it was banned in 1915.

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Pernod Ricard

Pernod Ricard is a French company that produces distilled beverages.

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Photoanethole

Photoanethole is a naturally occurring organic compound that is found in anise and fennel.

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Phytochemistry

Phytochemistry is the study of phytochemicals, which are chemicals derived from plants.

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Phytoestrogens

Phytoestrogens are plant-derived xenoestrogens (see estrogen) not generated within the endocrine system, but consumed by eating phytoestrogenic plants.

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Pickering's Gin

Pickering's Gin is a London Dry style gin that is entirely produced in Edinburgh city centre at the Summerhall Distillery, near the Meadows.

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Pietraroja

Pietraroja is a mountain comune (municipality) in the province of Benevento in Campania, southern Italy.

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Pimpinella

Pimpinella is a plant genus in the carrot family; it includes the aromatic herb anise (P. anisum).

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Pinol

Pinol or piñol is a traditional hot beverage of Ecuador, made from máchica (toasted barley flour) and panela (unrefined sugar) mixed with spices and combined with liquid, usually milk.

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Pinus patula

Pinus patula, commonly known as patula pine, spreading-leaved pine, or Mexican weeping pine, and in Spanish as pino patula or pino llorón, (patula Latin.

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Piper auritum

Piper auritum (Hoja santa) is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica.

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Piragua (food)

A piragua is a Puerto Rican shaved ice dessert, shaped like a pyramid, consisting of shaved ice and covered with fruit-flavored syrup.

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Pirin

The Pirin Mountains (Пирин) are a mountain range in southwestern Bulgaria, with Vihren at an altitude of 2,914 m being the highest peak.

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Pizzelle

Pizzelle (singular pizzella) are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest).

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Pleurotus cornucopiae

Pleurotus cornucopiae is a species of edible fungus in the genus Pleurotus, It is quite similar to the better-known Pleurotus ostreatus, and like that species is cultivated and sold in markets in Europe and China, but it is distinguished because its gills are very decurrent, forming a network on the stem.

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Pleurotus ostreatus

Pleurotus ostreatus, the oyster mushroom, is a common edible mushroom.

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Poleá

The "pulley" (in Spanish: poleá) is a typical recipe of Andalusian cuisine, particularly Seville, Huelva and Cadiz.

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Polvorón

A polvorón (From polvo, the Spanish word for powder, or dust; Cebuano: polboron; pulburón) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds).

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Polyporales

The Polyporales are an order of about 1800 species of fungi in the division Basidiomycota.

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Pomace brandy

Pomace brandy is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed.

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Porophyllum linaria

Porophyllum linaria (pipicha, pepicha, chepiche) is a sunny short-lived perennial plant used in Mexican cooking, where it is often used to flavor meat dishes.

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Pot farming

Pot farming, flowerpot farming or pot agriculture is the practice of growing edible plants, exclusively in containers (flowerpots), instead of planting them in the ground.

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Pretzel

A Pretzel (Breze(l)) is a type of baked bread product made from dough most commonly shaped into a twisted knot.

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Primary aldosteronism

Primary aldosteronism, also known as primary hyperaldosteronism or Conn's syndrome, refers to the excess production of the hormone aldosterone from the adrenal glands, resulting in low renin levels.

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Provence

Provence (Provençal: Provença in classical norm or Prouvènço in Mistralian norm) is a geographical region and historical province of southeastern France, which extends from the left bank of the lower Rhône River to the west to the Italian border to the east, and is bordered by the Mediterranean Sea to the south.

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Puto

Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala/Cuisine of Tamil Nadu origin.

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Rakı

Raki or rakı is an unsweetened, occasionally (depending on area of production) anise-flavored, alcoholic drink that is popular in Albania and Greece (where it is distinctly different and comes as an unflavoured distillate, unlike its Turkish counterpart), Iran, Turkic countries, and in the Balkan countries as an apéritif.

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Rakia

Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.

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Ramaria gracilis

Ramaria gracilis is a species of coral fungus in the family Gomphaceae.

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Ras el hanout

Ras el hanout or rass el hanout (رأس الحانوت) is a spice mix from North Africa.

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Ratafia

Ratafia is a term used for two types of sweet alcoholic beverage, either a fortified wine or a fruit-based beverage.

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Ratibida pinnata

Ratibida pinnata is a species of flowering plant in the aster family known by the common names pinnate prairie coneflower, gray-head coneflower, yellow coneflower, and prairie coneflower.

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Regional cuisines of medieval Europe

The regional cuisines of medieval Europe were the results of differences in climate, seasonal food variations, political administration and religious customs that varied across the continent.

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Ricard (drink)

Ricard is a pastis, an anise and licorice-flavored aperitif, created by Paul Ricard in 1932.

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Rice pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins.

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Roderigo Lopez

Roderigo Lopez (also called Ruy Lopes, Ruy Lopez or Roger Lopez; c. 1517 – 7 June 1594) served as physician-in-chief to Queen Elizabeth I of England from 1581 until his death by execution, having been found guilty of plotting to poison her.

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Root beer

Root beer is a sweet North American soft drink traditionally made using the sassafras tree Sassafras albidum (sassafras) or the vine Smilax ornata (sarsaparilla) as the primary flavor.

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Rosaneves

Rosaneves is a neighbourhood of the Ribeirão das Neves town, metropolitan region of Belo Horizonte, Minas Gerais state, Brazil.

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Rum

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.

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Rusk

A rusk is a hard, dry biscuit or a twice-baked bread.

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Rye bread

Rye bread is a type of bread made with various proportions of flour from rye grain.

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Sachet

A sachet is a small cloth scented bag filled with herbs, potpourri, or aromatic ingredients.

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Safrole

Safrole is a phenylpropene.

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Saint Barbara

Saint Barbara (Αγία Βαρβάρα, Ϯⲁⲅⲓⲁ Ⲃⲁⲣⲃⲁⲣⲁ), Feast Day December 4, known in the Eastern Orthodox Church as the Great Martyr Barbara, was an early Christian Greek saint and martyr.

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Saladitos

Saladitos are plums which are dried, salted and which can also be sweetened with sugar and anise or coated in chili and lime.

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Sambuca

Sambuca is an Italian anise-flavoured, usually colourless, liqueur.

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Sammarinese cuisine

As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to the Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions.

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Sangiovese

Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "the blood of Jupiter".

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Sassolino

Sassolino, sometimes called Sassolino di Modena, is an anise-flavored liqueur from Sassuolo, Italy.

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Sazerac

The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.

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Self-microemulsifying drug delivery system

A self-microemulsifying drug delivery system (SMEDDS) is a drug delivery system that uses a microemulsion achieved by chemical rather than mechanical means.

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Shad Thames

Shad Thames is a historic riverside street next to Tower Bridge in Bermondsey, London, England, and is also an informal name for the surrounding area.

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Shanklish

Shanklish (shanklīsh or شنغليش shanghlīsh), also known as shinklish, shankleesh, sorke, or sürke, is a type of cow's milk or sheep milk cheese in Levantine cuisine.

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Sigismund Zinzan

Sir Sigismund Zinzan alias Sir Sigismund Alexander was an equerry to Queen Elizabeth I and a champion in the tiltyard who participated in tournaments during the latter years of Queen Elizabeth's reign and throughout the reign of King James.

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Silesian cuisine

Silesian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Silesia.

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Skåne Akvavit

Skåne Akvavit is a Swedish brand of spiced spirit of the akvavit type.

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Sloe gin

Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum.

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Small Town Brewery

Small Town Brewery is a brewing company based in Wauconda, Illinois, best known for producing the Not Your Father's brand of flavored beers.

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Sobao

Sobao or sobao pasiego is a Spanish delicacy typical of the Valles Pasiegos and one of the signature delicacies of Cantabria.

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Sobrassada

Sobrassada (sobrasada) is a raw, cured sausage from the Balearic Islands made with ground pork, paprika and salt and other spices.

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Sol y Sombra

Sol y Sombra is an after dinner alcoholic drink (or digestif), consisting of equal parts brandy and anise dulce (sweet anise or anisette) served in a brandy snifter, that is well known in Madrid.

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Sopaipilla

A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.

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Speculaas

Speculaas or speculoos (Dutch: Speculaas, Flemish: speculoos, French: spéculoos, German: Spekulatius) is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands (5 December), Belgium (6 December), and around Christmas in Germany.

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Spekkoek

Spekkoek (kue lapis legit or spekuk in Indonesian, kueh lapis in Singapore, kek lapis in Malaysia) is a type of Indonesian layer cake.

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Spice Chess

Spice Chess is an artist's multiple by the Japanese artist Takako Saito, while she was resident in the United States.

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Spice use in Antiquity

Spices have been around in conjunction with human use for millennia, many civilizations in antiquity used a variety of spices for their common qualities.

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Springerle

Springerle is a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking.

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Stilbestrol

Stilbestrol, or stilboestrol, also known as 4,4'-dihydroxystilbene or 4,4'-stilbenediol, is a stilbenoid and the parent compound of a group of nonsteroidal estrogens that includes, most notably, diethylstilbestrol.

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Stomachic

Stomachic is a historic term for a medicine that serves to tone the stomach, improving its function and increase appetite.

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Sugar plum

A sugar plum is a piece of dragée or hard candy made of hardened sugar in a small round or oval shape.

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Sun and moon letters

In Arabic and Maltese, the consonants are divided into two groups, called the sun letters or solar letters (حروف شمسية) and moon letters or lunar letters (حروف قمرية), based on whether they assimilate the letter (ﻝ) of a preceding definite article al- (الـ).

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Syrian cuisine

Syrian cuisine may refer to the cooking traditions and practices in modern-day Syria (as opposed to Greater Syria), merging the habits of people who settled in Syria throughout its history.

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Syrians

Syrians (سوريون), also known as the Syrian people (الشعب السوري ALA-LC: al-sha‘ab al-Sūrī; ܣܘܪܝܝܢ), are the inhabitants of Syria, who share a common Levantine Semitic ancestry.

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Syzygium anisatum

Syzygium anisatum, with common names ringwood and aniseed tree, is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to true aniseed.

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Tagetes

Tagetes is a genusSoule, J. A. 1996.

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Tagetes lucida

Tagetes lucida Cav.

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Tarragon

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family.

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Tea blending and additives

Tea blending is the blending of different teas together to produce a final product.

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Tea culture

Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.

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Thai basil

Thai basil (โหระพา,, ISO: h̄oraphā,; húng quế) is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits.

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The Adventure of the Missing Three-Quarter

"The Adventure of the Missing Three-Quarter", one of the 56 Sherlock Holmes short stories written by the British author Sir Arthur Conan Doyle, is one of 13 stories in the cycle collected as The Return of Sherlock Holmes.

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The Great British Bake Off (series 7)

The seventh series of The Great British Bake Off aired from 24 August 2016, with twelve contestants competing to be crowned the series 7 winner.

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The Old Town

The Old Town in Aarhus, Denmark (Den Gamle By), is an open-air town museum located in the Aarhus Botanical Gardens.

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Theriac

Theriac or theriaca was a medical concoction originally formulated by the Greeks in the 1st century AD and widely adopted in the ancient world as far away as China and India via the trading links of the Silk Route.

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Things That Go Bump in the Night (Dad's Army)

"Things That Go Bump in the Night" is the sixth episode of the sixth series of the British television sitcom Dad's Army that was originally transmitted on 5 December 1973.

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Tocino

Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain.

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Toothpaste

Toothpaste is a paste or gel dentifrice used with a toothbrush as an accessory to clean and maintain the aesthetics and health of teeth.

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Tortas de aceite

Torta de aceite, is a light, crisp and flaky sweet biscuit in the shape of a torta.

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Toula, Zgharta

Toula (تولا) is a small village in North Lebanon in Zgharta District (or Quadaa).

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Tresse cheese

Tresse Cheese, also known by its Arabic name Jibneh Mshallaleh is a form of string cheese originating in Syria.

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Tropical Asia

Tropical Asia is physiogeographically and economically rich in natural resources and biodiversity, including many species of agricultural value.

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Tsipouro

Tsipouro (τσίπουρο) is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia).

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Tsoureki

Tsoureki (τσουρέκι), also known as شوريك (Arabic), choreg or "chorek" (Armenian չորեկ), çörək (Azerbaijani), kozunak (Bulgarian козунак), cozonac (Romanian) or çörek (Turkish)), is a sweet, egg-enriched bread from Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Such rich brioche-like breads are also traditional in many other countries, such as Hungary and the Czech Republic. Similar breads include the Croatian badnji kruh, the Portuguese folar de páscoa, brioche in both French and Italian cuisine, kulich in Russian cuisine and challah in Jewish cuisine.

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Tubi 60

Tubi 60 (pronounced Too-be) is a citrus based spirit beverage and is 40% alcohol in volume.

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Tunisian cuisine

Tunisian cuisine, the cuisine of Tunisia, is a blend of Mediterranean and desert dwellers' culinary traditions.

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Tunisian people

Tunisian people or Tunisians (Twensa توانسة), are a Maghrebi ethnic group and nation native to Maghreb, primarily Tunisia who speak Tunisian Darja and share a common Tunisian culture and identity.

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Turrón

Turrón), or torrone, is a southern European nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped into either a rectangular tablet or a round cake. It is frequently consumed as a traditional Christmas dessert in Spain and Italy as well as countries formerly under the Spanish Empire, particularly in Latin America.

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Twister (ice cream)

Twister is an ice cream lollipop on a stick, launched in 1982 and made by Unilever's Heart brand.

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Tzatziki

Tzatziki (from the Turkish word cacık), is a sauce served with grilled meats or as a dip.

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Vana Tallinn

Vana Tallinn (Estonian for Old Tallinn) is a dark brown and robust rum-based liqueur developed in the 1960s and produced by the Estonian company Liviko.

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Vanilla ice cream

Vanilla is frequently used to flavor ice cream, especially in North America and Europe.

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Veracruz

Veracruz, formally Veracruz de Ignacio de la Llave,In isolation, Veracruz, de and Llave are pronounced, respectively,, and.

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Vespetrò

Vespetrò is a Lombard liqueur from Canzo.

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Vichy Pastilles

Vichy Pastilles are a French confectionery produced in the town of Vichy, department of Allier, France.

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Vintage Violence

Vintage Violence is the debut solo studio album by Welsh musician John Cale, released on 25 March 1970 by Columbia Records.

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Virgil's Root Beer

Virgil's Root Beer is a microbrewed gourmet root beer, developed by Edward Crowley and Jill Fraser Crowley, who was the company's president (and founded and serves as CEO of fashion brand Jill Milan).

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Vosges (chocolatier)

Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers exotic varieties flavored with spices, bacon, and other ingredients.

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Witch Wood

Witch Wood is a 1927 novel by the Scots author John Buchan, set in the Scottish Borders during the Wars of the Three Kingdoms.

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Xtabentún (liqueur)

Xtabentún is an anise liqueur made in Mexico's Yucatán region from anise seed, and fermented honey produced by honey bees from the nectar of xtabentún flowers.

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Yemeni cuisine

Yemeni cuisine is distinct from the wider Middle Eastern cuisines but with a degree of regional variation.

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Yorùbá medicine

Yorùbá medicine, or egbogi, is an African system of herbalism and phytotherapy practised primarily in West Africa and the Caribbean.

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Zieria actites

Zieria actites is a plant in the citrus family Rutaceae and is only found on a single, isolated mountain in Queensland.

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Zinfandel

Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape.

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1805 in France

Events from the year 1805 in France.

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Redirects here:

Anaseed, Anise burnet saxifrage, Anise camphor, Anise oil, Anise seed, Aniseed, Anís, Apium anisum, Carum anisum, Green anise, Nketekete, Nketenkete, Pimpinele anisa, Pimpinella anisum, Ptychotis vargasiana, Selinum anisum, Seseli gilliesii, Sison anisum, Sonf, Tragium anisum, Variari.

References

[1] https://en.wikipedia.org/wiki/Anise

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