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47 relations: Agribusiness, Ballantine Books, Barley, Bean, Bulgur, Cassava, Chickpea, Climate change, Cookbook, Environmental impact of meat production, Environmental vegetarianism, Essential amino acid, Falafel, Film, Food, Food energy, Food industry, Food security, Frances Moore Lappé, Friends of the Earth, Fruit, Goodreads, Human nutrition, Hummus, Hunger, Indonesian cuisine, Japanese cuisine, Junk food, Korean cuisine, Legume, Millet, National Academy of Sciences, North China, Pantheon Books, Pita, Protein (nutrient), Protein combining, Recipe, Rice, South China, Soybean, Sweet potato, Tortilla, Tuber, Vegetarianism, Wheat, Whole grain.
Agribusiness
Agribusiness is the business of agricultural production.
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Ballantine Books
Ballantine Books is a major book publisher located in the United States, founded in 1952 by Ian Ballantine with his wife, Betty Ballantine.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Bulgur
Bulgur (from bulgur; also burghul, from برغل burghul, "groats") is a cereal food made from the parboiled groats of several different wheat species, most often from ''durum'' wheat.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Climate change
Climate change is a change in the statistical distribution of weather patterns when that change lasts for an extended period of time (i.e., decades to millions of years).
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Cookbook
A cookbook or cookery book is a kitchen reference containing recipes.
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Environmental impact of meat production
The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world.
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Environmental vegetarianism
Environmental vegetarianism is the practice of vegetarianism or eating a plant-based diet based on the indications that animal-based industries are environmentally destructive or unsustainable.
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Essential amino acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.
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Falafel
Falafel or felafelOxford University Press,, Oxford Dictionaries Online, Retrieved 2017-06-26.
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Film
A film, also called a movie, motion picture, moving pícture, theatrical film, or photoplay, is a series of still images that, when shown on a screen, create the illusion of moving images.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Food energy
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration.
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Food industry
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.
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Food security
Food security is a condition related to the availability of food supply, group of people such as (ethnicities, racial, cultural and religious groups) as well as individuals' access to it.
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Frances Moore Lappé
Frances Moore Lappé (born February 10, 1944) is an American researcher and writer in the area of food and democracy policy.
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Friends of the Earth
Friends of the Earth International (FoEI) is an international network of environmental organizations in 74 countries.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Goodreads
Goodreads is a "social cataloging" website that allows individuals to freely search its database of books, annotations, and reviews.
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Human nutrition
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and health.
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Hummus
Hummus (or; حُمُّص, full Arabic name: hummus bi tahini حمص بالطحينة) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic.
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Hunger
In politics, humanitarian aid, and social science, hunger is a condition in which a person, for a sustained period, is unable to eat sufficient food to meet basic nutritional needs.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Junk food
Junk food is a pejorative term for food containing a large number of calories from sugar or fat with little fibre, protein, vitamins or minerals.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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National Academy of Sciences
The National Academy of Sciences (NAS) is a United States nonprofit, non-governmental organization.
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North China
North China (literally "China's north") is a geographical region of China, lying North of the Qinling Huaihe Line.
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Pantheon Books
Pantheon Books is an American book publishing imprint with editorial independence.
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Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Protein combining
Protein combining (or protein complementing) is a dietary theory for protein nutrition that purports to optimize the biological value of protein intake.
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Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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South China
South China or Southern China is a geographical and cultural region that covers the southernmost part of China.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Tortilla
A tortilla) is a type of thin, unleavened flatbread, typically made from corn or wheat. In Spanish, "tortilla" means "small torta", or "small cake". It was first made by the indigenous peoples of Mesoamerica prior to European contact. The Aztecs and other Nahuatl speakers call tortillas tlaxcalli.Nahuatl Dictionary. (1997). Wired Humanities Project. University of Oregon. Retrieved August 29, 2012, from.
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Tuber
Tubers are enlarged structures in some plant species used as storage organs for nutrients.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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References
[1] https://en.wikipedia.org/wiki/Diet_for_a_Small_Planet
