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35 relations: African cuisine, Amstel Brewery, Banana beer, Bralima Brewery, Butare, Cassava, Chinese cuisine, Cooking banana, Expatriate, French fries, Great Lakes Twa, Greenwood Publishing Group, Honey, Hutu, Indian cuisine, Italian cuisine, Kigali, Legume, Marshall Cavendish, Matoke, Mützig, Muhanga, New Imperialism, Pastoralism, Porridge, Potato, Rwanda, Sorghum, Staple food, Subsistence agriculture, Sweet potato, Tilapia, Tutsi, Ugali, Ugandan cuisine.
African cuisine
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported.
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Amstel Brewery
Amstel Brewery (Amstelbrouwerij) is a Dutch brewery founded in 1870 on the Mauritskade in Amsterdam, Netherlands.
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Banana beer
Banana beer is an alcoholic beverage made from fermentation of mashed bananas.
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Bralima Brewery
Bralima (Brasseries, Limonaderies et Malteries) is a brewing company in the Democratic Republic of the Congo with six breweries, founded in 1923.
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Butare
Butare is a city (population: 77,000 as of August 2002) in the Southern Province of Rwanda and capital of Huye district.
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Cassava
Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Cooking banana
Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.
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Expatriate
An expatriate (often shortened to expat) is a person temporarily or permanently residing in a country other than their native country.
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French fries
French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are ''batonnet'' or allumette-cut deep-fried potatoes.
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Great Lakes Twa
The Great Lakes Twa, also known as Batwa, Abatwa or Ge-Sera, are a pygmy people who are generally assumed to be the oldest surviving population of the Great Lakes region of central Africa, though currently they live as a Bantu caste.
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Greenwood Publishing Group
ABC-CLIO/Greenwood is an educational and academic publisher (middle school through university level) which is today part of ABC-CLIO.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Hutu
The Hutu, also known as the Abahutu, are a Bantu ethnic group native to African Great Lakes region of Africa, primarily area now under Burundi and Rwanda.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Kigali
Kigali is the capital and largest city of Rwanda.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Marshall Cavendish
Marshall Cavendish is a subsidiary company of Times Publishing Group, the printing and publishing subsidiary of Singapore-based conglomerate Fraser and Neave (which in turn currently owned by ThaiBev) and at present is a publisher of books, business directories and magazines.
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Matoke
Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana.
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Mützig
Mützig is a beer brand owned by Heineken and its subsidiaries, and was originally brewed in 1810 by of Alsace, France.
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Muhanga
Muhanga (former Gitarama, renamed in 2006) is a city in Rwanda, in the Muhanga District, in Southern Province.
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New Imperialism
In historical contexts, New Imperialism characterizes a period of colonial expansion by European powers, the United States, and Japan during the late 19th and early 20th centuries.
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Pastoralism
Pastoralism is the branch of agriculture concerned with the raising of livestock.
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Porridge
Porridge (also historically spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Rwanda
Rwanda (U Rwanda), officially the Republic of Rwanda (Repubulika y'u Rwanda; République du Rwanda), is a sovereign state in Central and East Africa and one of the smallest countries on the African mainland.
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Sorghum
Sorghum is a genus of flowering plants in the grass family Poaceae.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Subsistence agriculture
Subsistence agriculture is a self-sufficiency farming system in which the farmers focus on growing enough food to feed themselves and their entire families.
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Sweet potato
The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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Tilapia
Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe.
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Tutsi
The Tutsi, or Abatutsi, are a social class or ethnic group of the African Great Lakes region.
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Ugali
Ugali (also sometimes called kimnyet, sima, sembe, obokima, kaunga, dona, obusuma, ngima, kwon, arega or posho) is a dish made of maize flour (cornmeal), millet flour, or sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or milk) to a stiff or firm dough-like consistency (when it is cooked as porridge, it is called uji) and served with salad.
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Ugandan cuisine
Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian) influences.
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Redirects here:
Cuisine of Rwanda, Rwanda cuisine, Rwandan food.
References
[1] https://en.wikipedia.org/wiki/Rwandan_cuisine
