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197 relations: African cuisine, Ainu cuisine, Ainu people, Allgäu, Ancient Rome, Asida, Athlete, Atole, Žganci, Barley, Barley gruel, BBC Food, BBC Worldwide, Beef, Berbere, Blood sugar level, Bog body, Boiled egg, Bokomo, Bornholm, Breakfast, Breakfast cereal, Brenntar, Brittany, Brown sugar, Bubur ayam, Bubur kacang hijau, Buckwheat, Butter, Calamondin, Cashew, Cauliflower, Century egg, Champorado, Champurrado, Chicken as food, Chickpea, Chili pepper, Chili sauce, Chocolate, Cinnamon, Clarified butter, Coleslaw, Congee, Consumer Reports, Coriander, Cornmeal, Cream of Wheat, Crouton, Cumin, ..., Curry tree, Dough, Dumpling, Earthenware, Eastern Europe, English-speaking world, Ensete, Farina (food), Fish sauce, Flax, Food, Foxtail millet, Frumenty, Gachas, Germany, Ginger, Gofio, Golden syrup, Grain, Grits, Groat (grain), Gruel, Gurage people, Harees, Hasty pudding, Helmipuuro, Hominy, Honey, Instant breakfast, John Lloyd (producer), John Mitchinson (researcher), Kačamak, Kasha, Kettle, Kheer, Kidney bean, Koozh, Krentjebrij, Lathyrus aphaca, Leavening agent, Legume, List of African dishes, List of porridges, Macroom Oatmeal, Maize, Manado, Marche, Mazamorra, Mămăligă, Meat, Media Trust, Middle Eastern cuisine, Milk, Millet, MOM Brands, Mung bean, Mush (cornmeal), Mustard seed, Napoleonic Wars, Neolithic, Nephrops norvegicus, New Guinea, Nigeria, Nordic countries, Northern Europe, NPR, Nshima, Oat, Oatmeal, Onion, Oxford English Dictionary, Pap (food), Pea, Peanut, Pearl millet, Pease pudding, Peasemeal, Polenta, Pork, Potato, Potato starch, Pottage, Prison food, Pumpkin, Puto, Quaker Instant Oatmeal, Quaker Oats Company, Quinoa, Ready Brek, Red River Cereal, Rice, Rolled oats, Roman Empire, Roux, Royal Navy, Rubaboo, Rye, Sadza, Saffron, Sahel, Salt, Salted duck egg, San Francisco Chronicle, Scallion, Scallop, Scotland, Scott's Porage Oats, Semolina, Semolina pudding, Shiokara, Sorghum, Sour cream, South Africa, Soy sauce, Soybean, Spelt, Staple food, Steel-cut oats, Stoats Porridge Bars, Strained yogurt, Sugar, Sunny Boy Cereal, Swabian Jura, Syrup, Tamil Nadu, Tapioca pudding, Tea, The Book of General Ignorance, The Guardian, The Independent, Thirteen Colonies, Tinutuan, Tofu, Triticale, Troels Frederik Lund, Tsampa, Tsukemono, Ugali, United Kingdom, Upma, Voyageurs, Water, Wheat, Wheatena, Wonton, Yam (vegetable), Youtiao. Expand index (147 more) »
African cuisine
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported.
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Ainu cuisine
Ainu cuisine is the cuisine of the ethnic Ainu in Japan.
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Ainu people
The Ainu or the Aynu (Ainu アィヌ ''Aynu''; Japanese: アイヌ Ainu; Russian: Айны Ajny), in the historical Japanese texts the Ezo (蝦夷), are an indigenous people of Japan (Hokkaido, and formerly northeastern Honshu) and Russia (Sakhalin, the Kuril Islands, and formerly the Kamchatka Peninsula).
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Allgäu
The Allgäu is a region in Swabia in southern Germany.
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Asida
Asida (عصيدة ‘aṣīdah) is a dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey.
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Athlete
An athlete (also sportsman or sportswoman) is a person who competes in one or more sports that involve physical strength, speed or endurance.
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Atole
Atole or Spanish, from Nahuatl ātōlli), also known as atol and atol de elote, is a traditional hot corn- and masa-based beverage of Mesoamerican origin. Chocolate atole is known as champurrado or atole. It is typically accompanied with tamales, and very popular during the Christmas holiday season (Las Posadas).
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Žganci
Žganci is a dish in Slovenian and Croatian cuisine, known as Sterz in Austria, pura on the Croatian coast, and also known in northern Italy.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Barley gruel
Barley gruel (literally Danyang barley porridge) is a type of porridge found in Danyang, Jiangsu.
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BBC Food
BBC Food was the name of the BBC's international commercial television channel focusing solely on food until it was replaced in the television markets in which it was broadcast by BBC Lifestyle.
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BBC Worldwide
BBC Worldwide Ltd. was the wholly owned commercial subsidiary of the BBC, formed out of a restructuring of its predecessor BBC Enterprises in 1995.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Berbere
Berbere (በርበሬ bärbäre, በርበረ bärbärä) is a spice mixture whose constituent elements usually include chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek.
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Blood sugar level
The blood sugar level, blood sugar concentration, or blood glucose level is the amount of glucose present in the blood of humans and other animals.
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Bog body
A bog body is a human cadaver that has been naturally mummified in a peat bog.
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Boiled egg
Boiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water.
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Bokomo
Bokomo Foods ("The Goodness of Home") is the largest breakfast cereal company in South Africa, and is a division of Pioneer Foods (Pty) Ltd.
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Bornholm
Bornholm (Burgundaholmr) is a Danish island in the Baltic Sea, to the east of the rest of Denmark, south of Sweden, northeast of Germany and north of the westernmost part of Poland.
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Breakfast
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.
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Breakfast cereal
Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.
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Brenntar
Brenntar (PDF) or Habermus or Schwarzer Brei was a Swabian staple foodstuff, particularly prominent in the Swabian Jura and in the Allgäu.
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Brittany
Brittany (Bretagne; Breizh, pronounced or; Gallo: Bertaèyn, pronounced) is a cultural region in the northwest of France, covering the western part of what was known as Armorica during the period of Roman occupation.
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Brown sugar
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
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Bubur ayam
Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee.
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Bubur kacang hijau
Bubur kacang hijau, abbreviated Burjo is an Indonesian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Calamondin
Calamondin (Citrus microcarpa, × Citrofortunella microcarpa or × Citrofortunella mitis) is an important citrofortunella, meaning that it is an intergeneric hybrid between a member of the genus Citrus (in this case probably the mandarin orange) and the kumquat, formerly considered as belonging to a separate genus Fortunella.
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Cashew
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple.
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Cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
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Century egg
Century egg or Pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, millennium egg, skin egg and black egg, is a Chinese preserved food product and delicacy made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due to the hydrogen sulfide and ammonia present, while the white becomes a dark brown, translucent jelly with a salty flavor. The transforming agent in the century egg is an alkaline salt, which gradually raises the pH of the egg to around 9–12, during the curing process. This chemical process breaks down some of the complex, flavorless proteins and fats, which produces a variety of smaller flavorful compounds. Some eggs have patterns near the surface of the egg white that are likened to pine branches, and that gives rise to one of its Chinese names, the pine-patterned egg.
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Champorado
Champorado or tsampuradoAlmario, Virgilio, et al.
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Champurrado
Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); panela; water or milk; and occasionally containing cinnamon, anise seed or vanilla.
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Chicken as food
Chicken is the most common type of poultry in the world.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chili sauce
Chili sauce is a condiment prepared with chili peppers and sometimes red tomato as primary ingredients.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Clarified butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat.
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Coleslaw
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or slaw, is a salad consisting primarily of finely-shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise.
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Congee
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries, especially East Asia.
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Consumer Reports
Consumer Reports is an American magazine published since 1930 by Consumers Union, a nonprofit organization dedicated to unbiased product testing, consumer-oriented research, public education, and advocacy.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Cornmeal
Cornmeal is a meal (coarse flour) ground from dried maize (corn).
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Cream of Wheat
Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina.
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Crouton
A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads—notably the Caesar salad—as an accompaniment to soups and stews, or eaten as a snack food.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Curry tree
The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka.
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Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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Earthenware
Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below 1200°C.
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Eastern Europe
Eastern Europe is the eastern part of the European continent.
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English-speaking world
Approximately 330 to 360 million people speak English as their first language.
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Ensete
Ensete is a genus of monocarpic flowering plants native to tropical regions of Africa and Asia.
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Farina (food)
Farina is a form of milled wheat often prepared as hot cereal.
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Fish sauce
Fish sauce is a condiment made from fish coated in salt and fermented from weeks to up to two years.
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Flax
Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae.
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Food
Food is any substance consumed to provide nutritional support for an organism.
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Foxtail millet
Foxtail millet (botanic name Setaria italica, synonym Panicum italicum L.) is an annual grass grown for human food.
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Frumenty
Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine.
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Gachas
Gachas is an ancestral basic dish from central and southern Spain.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Gofio
Gofio is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little added salt.
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Golden syrup
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.
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Grain
A grain is a small, hard, dry seed, with or without an attached hull or fruit layer, harvested for human or animal consumption.
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Grits
Grits is a porridge made from corn (maize) that is ground into a coarse meal and then boiled.
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Groat (grain)
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains such as oat, wheat, rye, and barley.
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Gruel
Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk.
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Gurage people
The Guraghe people are an Ethiopian Semitic-speaking ethnic group inhabiting Ethiopia.
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Harees
Harees or Jareesh (هريس) is an Arab dish of boiled, cracked, or coarsely-ground wheat, mixed with meat.
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Hasty pudding
Hasty pudding is a pudding or porridge of grains cooked in milk or water.
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Helmipuuro
Helmipuuro (Finnish) is a type of porridge traditional in Finland and in Russia.
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Hominy
Hominy is a food produced from dried maize (corn in the U.S.) kernels that have been treated with an alkali, in a process called nixtamalization.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Instant breakfast
Instant breakfast typically refers to breakfast food products that are manufactured in a powdered form, which are generally prepared with the addition of milk and then consumed as a beverage.
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John Lloyd (producer)
John Hardress Wilfred Lloyd (born 30 September 1951) is an English television producer and writer best known for his work on such comedy television programmes as Not the Nine O'Clock News, Spitting Image, The Hitchhiker's Guide to the Galaxy, Blackadder and QI.
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John Mitchinson (researcher)
John Mitchinson is the head of research for the British television panel game QI, and is also the managing director of Quite Interesting Limited.
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Kačamak
Kačamak (Cyrillic: качамак; Albanian: Kaçamaku), also known as pura (Cyrillic: пура), is a kind of maize porridge made in the cuisine of Turkey and Balkan.
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Kasha
In the English language, kasha is a term for the pseudocereal buckwheat.
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Kettle
A kettle, sometimes called a tea kettle or teakettle, is a type of pot, typically metal, specialized for boiling water, with a lid, spout, and handle, or a small kitchen appliance of similar shape that functions in a self-contained manner.
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Kheer
Kheer or Kiru (Maldivian: ކިރު) is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
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Kidney bean
The kidney bean is a variety of the common bean (Phaseolus vulgaris).
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Koozh
Koozh is the Tamil name for a porridge made from millet.
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Krentjebrij
Krentjebrij is a Groningen/north Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
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Lathyrus aphaca
Lathyrus aphaca is a legume known as the yellow pea or yellow vetchling.
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Leavening agent
A leaven, often called a leavening agent (and also known as a raising agent), is any one of a number of substances used in doughs and batters that cause a foaming action (gas bubbles) that lightens and softens the mixture.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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List of African dishes
This is a list of notable dishes found in African cuisine.
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List of porridges
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish.
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Macroom Oatmeal
Macroom Oatmeal is a traditional stone-ground Irish oatmeal produced in Macroom, County Cork, Ireland, at Walton's Mill, the last surviving stone mill in Ireland.
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Maize
Maize (Zea mays subsp. mays, from maíz after Taíno mahiz), also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago.
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Manado
Manado (pronounced in Manado Malay, in Indonesian) is the capital city of the North Sulawesi province of Indonesia.
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Marche
Marche, or the Marches, is one of the twenty regions of Italy.
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Mazamorra
Mazamorra (from Spanish Arabic pičmáṭ from Greek παξαμάδιον paxamádion, and from the Greek μάζα mâza) is the name for numerous traditional dishes from Córdoba, Andalusia and Latin America.
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Mămăligă
Mămăligă (Moldovan Cyrillic: Мэмэлигэ) is a porridge made out of yellow maize flour, traditional in Romania, Moldova, Chechnya, Ossetia and Georgia and some regions in Ukraine near the mountains.
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Meat
Meat is animal flesh that is eaten as food.
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Media Trust
Media Trust is a privately held Nigerian newspaper publishing company based in Abuja that publishes the English-language Daily Trust, Weekly Trust, Sunday Trust and the Hausa-language Aminiya newspapers, as well as a new pan-African magazine, Kilimanjaro.
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Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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MOM Brands
MOM Brands Company (formerly Malt-O-Meal Company and Campbell Cereal Company) was an American producer of breakfast cereals, headquartered in Lakeville, Minnesota.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Mush (cornmeal)
Mush — cornmeal pudding (or porridge) is usually boiled in water or milk.
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Mustard seed
Mustard seeds are the small round seeds of various mustard plants.
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Napoleonic Wars
The Napoleonic Wars (1803–1815) were a series of major conflicts pitting the French Empire and its allies, led by Napoleon I, against a fluctuating array of European powers formed into various coalitions, financed and usually led by the United Kingdom.
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Neolithic
The Neolithic was a period in the development of human technology, beginning about 10,200 BC, according to the ASPRO chronology, in some parts of Western Asia, and later in other parts of the world and ending between 4500 and 2000 BC.
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Nephrops norvegicus
Nephrops norvegicus, known variously as the Norway lobster, Dublin Bay prawn, langoustine (compare langostino) or scampi, is a slim, orange-pink lobster which grows up to long, and is "the most important commercial crustacean in Europe".
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New Guinea
New Guinea (Nugini or, more commonly known, Papua, historically, Irian) is a large island off the continent of Australia.
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Nigeria
Nigeria, officially the Federal Republic of Nigeria is a federal republic in West Africa, bordering Benin in the west, Chad and Cameroon in the east, and Niger in the north.
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Nordic countries
The Nordic countries or the Nordics are a geographical and cultural region in Northern Europe and the North Atlantic, where they are most commonly known as Norden (literally "the North").
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Northern Europe
Northern Europe is the general term for the geographical region in Europe that is approximately north of the southern coast of the Baltic Sea.
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NPR
National Public Radio (usually shortened to NPR, stylized as npr) is an American privately and publicly funded non-profit membership media organization based in Washington, D.C. It serves as a national syndicator to a network of over 1,000 public radio stations in the United States.
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Nshima
Nsima is a dish made from maize flour (white cornmeal) and water and is a staple food in Zambia (nshima/ ubwali) and Malawi (nsima).
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Oat
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals).
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Oatmeal
Oatmeal is made of hulled oat grains – groats – that have either been milled (ground), steel-cut, or rolled.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
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Pap (food)
Pap, also known as mieliepap (Afrikaans for maize porridge) in South Africa or Sadza in Shona or Isitshwala in Isindebele language in Zimbabwe, or Vhuswa in Tshivenda or bogobe in Northern Sotho, Sesotho and Setswana languages or Nsima Chewa in Malawi, or Nsima in Zambia, Ogi/ Akamu in Nigeria or phaletšhe in Botswana is a traditional porridge/polenta made from mielie-meal (coarsely ground maize) and a staple food of the Bantu peoples of Southern Africa (the Afrikaans word pap is taken from Dutch and simply means "porridge").
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Peanut
The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds.
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Pearl millet
Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.
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Pease pudding
Pease pudding, also known as pease pottage or pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow or Carlin peas, with water, salt, and spices, and often cooked with a bacon or ham joint.
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Peasemeal
Peasemeal (also called pea flour) is a flour produced from yellow field peas that have been roasted.
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Polenta
Polenta is a dish of boiled cornmeal that was historically made from other grains.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Potato starch
Potato starch is starch extracted from potatoes.
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Pottage
Pottage is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.
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Prison food
Prison food is the term for meals served to prisoners while incarcerated in correctional institutions.
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Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
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Puto
Puto is a type of steamed rice cake usually served as snack or as accompaniment to savory dishes such as dinuguan or pancit in Philippine cuisine and believed to be derived from Indian puttu of Kerala/Cuisine of Tamil Nadu origin.
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Quaker Instant Oatmeal
Quaker Instant Oatmeal (Instant Quaker Oatmeal until 1995) is a type of oatmeal made by the Quaker Oats Company, first launched in 1966.
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Quaker Oats Company
The Quaker Oats Company, known as Quaker, is an American food conglomerate based in Chicago.
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Quinoa
Quinoa (Chenopodium quinoa; (or, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.). Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, though archaeological evidence shows livestock uses 5,200 to 7,000 years ago.
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Ready Brek
Ready Brek (sometimes written Ready brek) is an oat-based breakfast cereal produced by Weetabix Limited.
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Red River Cereal
The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba Canada.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Rolled oats
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilized by being lightly toasted.
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Roman Empire
The Roman Empire (Imperium Rōmānum,; Koine and Medieval Greek: Βασιλεία τῶν Ῥωμαίων, tr.) was the post-Roman Republic period of the ancient Roman civilization, characterized by government headed by emperors and large territorial holdings around the Mediterranean Sea in Europe, Africa and Asia.
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Roux
Roux is flour and fat cooked together and used to thicken sauces.
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Royal Navy
The Royal Navy (RN) is the United Kingdom's naval warfare force.
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Rubaboo
Rubaboo is a basic stew or porridge consumed by ''coureurs des bois'' and ''voyageurs'' (fur traders) and Métis people of North America, traditionally made of peas or corn (or both) with grease (bear or pork) and a thickening agent (bread or flour).
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Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.
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Sadza
Sadza in Shona (isitshwala in isiNdebele, or pap, vuswa or bogobe in South Africa, or nsima in Chichewa language, or Ugali in East Africa) or phaletšhe in Botswana, is a cooked maize meal that is the staple food in Zimbabwe and other parts of Southern Africa.
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Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
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Sahel
The Sahel is the ecoclimatic and biogeographic zone of transition in Africa between the Sahara to the north and the Sudanian Savanna to the south.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Salted duck egg
A salted duck egg is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp, salted charcoal.
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San Francisco Chronicle
The San Francisco Chronicle is a newspaper serving primarily the San Francisco Bay Area of the U.S. state of California.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Scallop
Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams or marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.
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Scotland
Scotland (Alba) is a country that is part of the United Kingdom and covers the northern third of the island of Great Britain.
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Scott's Porage Oats
Scott's Porage Oats is a Scottish breakfast cereal (a brand of porridge) sold in the United Kingdom.
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Semolina
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous.
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Semolina pudding
Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.
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Shiokara
is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera.
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Sorghum
Sorghum is a genus of flowering plants in the grass family Poaceae.
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Sour cream
Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
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South Africa
South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.
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Soy sauce
Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spelt
Spelt (Triticum spelta; Triticum dicoccum), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Steel-cut oats
Steel-cut oats (US), also called pinhead oats, coarse oatmeal (UK), or Irish oatmeal are groats (the inner kernel with the inedible hull removed) of whole oats which have been chopped into two or three pieces.
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Stoats Porridge Bars
Stoats is a British company which sells porridge and other oat based products.
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Strained yogurt
Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt (Greek: στραγγιστό γιαούρτι, لبنة labnah, süzme yoğurt), is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Sunny Boy Cereal
Sunny Boy Cereal is a porridge or hot cereal made of wheat, rye, and flax, produced in Camrose, Alberta, Canada.
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Swabian Jura
The Swabian Jura (more rarely), sometimes also named Swabian Alps in English, is a mountain range in Baden-Württemberg, Germany, extending from southwest to northeast and in width.
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Syrup
In cooking, a syrup or sirup (from شراب; sharāb, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
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Tamil Nadu
Tamil Nadu (• tamiḻ nāḍu ? literally 'The Land of Tamils' or 'Tamil Country') is one of the 29 states of India.
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Tapioca pudding
Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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The Book of General Ignorance
The Book of General Ignorance is the first in a series of books based on the final round in the intellectual British panel game QI, written by series-creator John Lloyd and head-researcher John Mitchinson,.
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The Guardian
The Guardian is a British daily newspaper.
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The Independent
The Independent is a British online newspaper.
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Thirteen Colonies
The Thirteen Colonies were a group of British colonies on the east coast of North America founded in the 17th and 18th centuries that declared independence in 1776 and formed the United States of America.
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Tinutuan
Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Triticale
Triticale (× Triticosecale), is a hybrid of wheat (Triticum) and rye (Secale) first bred in laboratories during the late 19th century in Scotland and Germany.
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Troels Frederik Lund
Troels Frederik Troels-Lund (5 September 1840 – 12 February 1921) was a Danish historian.
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Tsampa
Tsampa or Tsamba (साम्पा) is a Tibetan and Himalayan Nepalese staple foodstuff, particularly prominent in the central part of the region.
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Tsukemono
are Japanese preserved vegetables (usually pickled in salt, brine, or a bed of rice bran).
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Ugali
Ugali (also sometimes called kimnyet, sima, sembe, obokima, kaunga, dona, obusuma, ngima, kwon, arega or posho) is a dish made of maize flour (cornmeal), millet flour, or sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or milk) to a stiff or firm dough-like consistency (when it is cooked as porridge, it is called uji) and served with salad.
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United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
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Upma
Upma, uppumavu or uppittu is a dish from the Indian subcontinent, most common in South Indian, Maharashtrian, and Sri Lankan Tamil breakfast; cooked as a thick porridge from dry roasted semolina or coarse rice flour.
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Voyageurs
The voyageurs (travelers) were French Canadians who engaged in the transporting of furs by canoe during the fur trade years.
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Water
Water is a transparent, tasteless, odorless, and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Wheatena
Wheatena is an American high-fiber, toasted-wheat cereal that originated on Mulberry Street in New York City, New York, circa 1879, when a small bakery owner began roasting whole wheat, grinding it, and packaging it for sale under this brand name.
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Wonton
A wonton (also spelled wantan, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
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Yam (vegetable)
Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.
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Youtiao
Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines.
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References
[1] https://en.wikipedia.org/wiki/Porridge
