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133 relations: Acid, Adhesive, Albumin, Alcohol, Alkali, Aqueous solution, Artificial leather, Ash (analytical chemistry), Asphalt, Biological value, Bread, Breakfast cereal, Bunge Limited, Carbohydrate, Casein, Centrifuge, Cheese, Cholesterol, Complete protein, Cosmetics, Cotyledon, Cysteine protease, Daidzein, Degreasing, Dietary supplement, Douglas fir, DuPont, Edestin, Edible protein per unit area of land, Emulsion, Essential amino acid, European Food Safety Authority, Fat, Fiber, Firefighting foam, Flatulence, Flavor, Flour, Food and Drug Administration, Food extrusion, Food industry, Fungicide, Genistein, Germination, Glidden (paints), Globulin, Gluten, Hamburger, Hemagglutinin, Hemp, ..., Henry Ford, High-density lipoprotein, Husk, Hydrolysis, Infant formula, Ingredient, Insulin, Isoflavones, Japanese cuisine, Kidde, Kinako, Lafayette Mendel, Lecithin, Legume, Legumin, Lemon, List of meat substitutes, Livestock, Low-density lipoprotein, Meat analogue, Molar concentration, Mouthfeel, National Academy of Sciences, Non-dairy creamer, Oil, Oligomer, Papain, Pasta, Peptide, Percy Lavon Julian, Pesticide, Pet food, PH, Pharmacy, Phenol formaldehyde resin, Phytoestrogens, Plastic, Plywood, Polyester, Pre-clinical development, Proinsulin, Protein, Protein Digestibility Corrected Amino Acid Score, Protein efficiency ratio, Ralston Purina, Refrigerator, Resin, Robert Boyer (chemist), Room temperature, Salad, Salt, Serum (blood), Shelf life, Sodium chloride, Solae (company), Solvent, Soup, Soy allergy, Soy ink, Soy milk, Soy paint, Soybean, Soybean meal, Supermarket, Technology, Textile, Textured vegetable protein, Thomas Burr Osborne (chemist), Tonne, Triglyceride, Trypsin, United Nations University, United States Department of Agriculture, United States Navy, Urea-formaldehyde, Veganism, Vegetarianism, Vicilin, Vinegar, Whipped cream, World War II, Yeast, 11S globulin family. Expand index (83 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Adhesive
An adhesive, also known as glue, cement, mucilage, or paste, is any substance applied to one surface, or both surfaces, of two separate items that binds them together and resists their separation.
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Albumin
The albumins (formed from Latin: albumen "(egg) white; dried egg white") are a family of globular proteins, the most common of which are the serum albumins.
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Alkali
In chemistry, an alkali (from Arabic: al-qaly “ashes of the saltwort”) is a basic, ionic salt of an alkali metal or alkaline earth metal chemical element.
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Aqueous solution
An aqueous solution is a solution in which the solvent is water.
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Artificial leather
Artificial leather is a material intended to substitute for leather in fields such as upholstery, clothing, footwear and fabrics and other uses where a leather-like finish is desired but the actual material is cost-prohibitive or unsuitable.
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Ash (analytical chemistry)
In analytical chemistry, ashing or ash content determination is the process of mineralization for preconcentration of trace substances prior to a chemical analysis, such as chromatography, or optical analysis, such as spectroscopy.
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Asphalt
Asphalt, also known as bitumen, is a sticky, black, and highly viscous liquid or semi-solid form of petroleum.
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Biological value
Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Breakfast cereal
Breakfast cereal is a food product made from processed cereal grains that is often eaten as a breakfast in primarily Western societies.
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Bunge Limited
Bunge Limited (formerly Bunge International, and prior to that Bunge y Born) is an American agribusiness and food company, incorporated in Bermuda, and headquartered in White Plains, New York, United States.
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Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
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Casein
Casein ("kay-seen", from Latin caseus, "cheese") is a family of related phosphoproteins (αS1, αS2, β, κ).
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Centrifuge
A centrifuge is a piece of equipment that puts an object in rotation around a fixed axis (spins it in a circle), applying a force perpendicular to the axis of spin (outward) that can be very strong.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cholesterol
Cholesterol (from the Ancient Greek chole- (bile) and stereos (solid), followed by the chemical suffix -ol for an alcohol) is an organic molecule.
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Complete protein
A complete protein (or whole protein) is a source of protein that contains an adequate proportion of all nine of the essential amino acids necessary for the dietary needs of an organism.
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Cosmetics
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.
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Cotyledon
A cotyledon ("seed leaf" from Latin cotyledon, from Greek: κοτυληδών kotylēdōn, gen.: κοτυληδόνος kotylēdonos, from κοτύλη ''kotýlē'' "cup, bowl") is a significant part of the embryo within the seed of a plant, and is defined by the Oxford English Dictionary as "The primary leaf in the embryo of the higher plants (Phanerogams); the seed-leaf." Upon germination, the cotyledon may become the embryonic first leaves of a seedling.
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Cysteine protease
Cysteine proteases, also known as thiol proteases, are enzymes that degrade proteins.
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Daidzein
Daidzein (7-hydroxy-3-(4-hydroxyphenyl)-4H-chromen-4-one) is a naturally occurring compound found exclusively in soybeans and other legumes and structurally belongs to a class of compounds known as isoflavones.
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Degreasing
Degreasing, often called defatting or fat trimming, is the removal of fatty acids from an object.
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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Douglas fir
Pseudotsuga menziesii, commonly known as Douglas fir, Douglas-fir and Oregon pine, is an evergreen conifer species native to western North America.
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DuPont
E.
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Edestin
Edestin, (also known as Edistin) is a highly-digestible, hexameric legumin protein, and a seed storage protein, with a molecular weight of 50,000.
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Edible protein per unit area of land
Edible protein per unit area of land is a measure of agricultural productivity.
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Emulsion
An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable).
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Essential amino acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.
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European Food Safety Authority
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Fiber
Fiber or fibre (see spelling differences, from the Latin fibra) is a natural or synthetic substance that is significantly longer than it is wide.
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Firefighting foam
Firefighting foam is a foam used for fire suppression.
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Flatulence
Flatulence is defined in the medical literature as "flatus expelled through the anus" or the "quality or state of being flatulent", which is defined in turn as "marked by or affected with gases generated in the intestine or stomach; likely to cause digestive flatulence".
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
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Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
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Food extrusion
Food extrusion is a form of extrusion used in food processing.
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Food industry
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.
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Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores.
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Genistein
Genistein is an isoflavone that is described as an angiogenesis inhibitor and a phytoestrogen.
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Germination
Germination is the process by which an organism grows from a seed or similar structure.
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Glidden (paints)
The Glidden Company is a division of PPG Industries, which is one of the largest paint manufacturers in North America.
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Globulin
The globulins are a family of globular proteins that have higher molecular weights than albumins and are insoluble in pure water but dissolve in dilute salt solutions.
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Gluten
Gluten (from Latin gluten, "glue") is a composite of storage proteins termed prolamins and glutelins and stored together with starch in the endosperm (which nourishes the embryonic plant during germination) of various cereal (grass) grains.
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Hemagglutinin
Hemagglutinin or haemagglutinin (British English)p refers to a substance that causes red blood cells (RBCs) to agglutinate.
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Hemp
Hemp, or industrial hemp (from Old English hænep), typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products.
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Henry Ford
Henry Ford (July 30, 1863 – April 7, 1947) was an American captain of industry and a business magnate, the founder of the Ford Motor Company, and the sponsor of the development of the assembly line technique of mass production.
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High-density lipoprotein
High-density lipoproteins (HDL) are one of the five major groups of lipoproteins.
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Husk
Husk (or hull) in botany is the outer shell or coating of a seed.
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Hydrolysis
Hydrolysis is a term used for both an electro-chemical process and a biological one.
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Infant formula
Infant formula, or baby formula, is a manufactured food designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder (mixed with water) or liquid (with or without additional water).
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Ingredient
An ingredient is a substance that forms part of a mixture (in a general sense).
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Insulin
Insulin (from Latin insula, island) is a peptide hormone produced by beta cells of the pancreatic islets; it is considered to be the main anabolic hormone of the body.
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Isoflavones
Isoflavones are a type of naturally occurring isoflavonoids, many of which act as phytoestrogens in mammals.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Kidde
Kidde is a brand and division of United Technologies Corporation.
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Kinako
Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine.
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Lafayette Mendel
Lafayette Benedict Mendel (February 5, 1872 – December 9, 1935) was an American biochemist known for his work in nutrition, with longtime collaborator Thomas B. Osborne, including the study of Vitamin A, Vitamin B, lysine and tryptophan.
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Lecithin
Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilic and lipophilic), and are used for smoothing food textures, dissolving powders (emulsifying), homogenizing liquid mixtures, and repelling sticking materials.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Legumin
Legumin, or vegetable casein, is a protein substance analogous to the casein of milk, obtained from beans, peas, lentils, vetches, hemp (specifically edestin) and other leguminous seeds.
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Lemon
The lemon, Citrus limon (L.) Osbeck, is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia.
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List of meat substitutes
This is a list of meat substitutes.
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Livestock
Livestock are domesticated animals raised in an agricultural setting to produce labor and commodities such as meat, eggs, milk, fur, leather, and wool.
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Low-density lipoprotein
Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein which transport all fat molecules around the body in the extracellular water.
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Meat analogue
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, (where applicable) vegetarian meat, or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.
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Molar concentration
Molar concentration (also called molarity, amount concentration or substance concentration) is a measure of the concentration of a chemical species, in particular of a solute in a solution, in terms of amount of substance per unit volume of solution.
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Mouthfeel
Mouthfeel refers to the physical sensations in the mouth caused by food or drink, as distinct from taste.
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National Academy of Sciences
The National Academy of Sciences (NAS) is a United States nonprofit, non-governmental organization.
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Non-dairy creamer
Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages.
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Oil
An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving").
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Oligomer
An oligomer (oligo-, "a few" + -mer, "parts") is a molecular complex of chemicals that consists of a few monomer units, in contrast to a polymer, where the number of monomers is, in principle, infinite.
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Papain
Papain, also known as papaya proteinase I, is a cysteine protease enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).
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Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.
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Peptide
Peptides (from Gr.: πεπτός, peptós "digested"; derived from πέσσειν, péssein "to digest") are short chains of amino acid monomers linked by peptide (amide) bonds.
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Percy Lavon Julian
Percy Lavon Julian (April 11, 1899 – April 19, 1975) was an African American research chemist and a pioneer in the chemical synthesis of medicinal drugs from plants.
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Pesticide
Pesticides are substances that are meant to control pests, including weeds.
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Pet food
Pet food is plant or animal material intended for consumption by pets.
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PH
In chemistry, pH is a logarithmic scale used to specify the acidity or basicity of an aqueous solution.
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Pharmacy
Pharmacy is the science and technique of preparing and dispensing drugs.
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Phenol formaldehyde resin
Phenol formaldehyde resins (PF) or phenolic resins are synthetic polymers obtained by the reaction of phenol or substituted phenol with formaldehyde.
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Phytoestrogens
Phytoestrogens are plant-derived xenoestrogens (see estrogen) not generated within the endocrine system, but consumed by eating phytoestrogenic plants.
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Plastic
Plastic is material consisting of any of a wide range of synthetic or semi-synthetic organic compounds that are malleable and so can be molded into solid objects.
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Plywood
Plywood is a sheet material manufactured from thin layers or "plies" of wood veneer that are glued together with adjacent layers having their wood grain rotated up to 90 degrees to one another.
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Polyester
Polyester is a category of polymers that contain the ester functional group in their main chain.
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Pre-clinical development
In drug development, preclinical development, also named preclinical studies and nonclinical studies, is a stage of research that begins before clinical trials (testing in humans) can begin, and during which important feasibility, iterative testing and drug safety data are collected.
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Proinsulin
Proinsulin is the prohormone precursor to insulin made in the beta cells of the islets of Langerhans, specialized regions of the pancreas.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Protein Digestibility Corrected Amino Acid Score
Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
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Protein efficiency ratio
Protein efficiency ratio (PER) is based on the weight gain of a test subject divided by its intake of a particular food protein during the test period.
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Ralston Purina
Ralston Purina Company was a St. Louis, Missouri-based American animal feed, food and pet food company.
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Refrigerator
A refrigerator (colloquially fridge, or fridgefreezer in the UK) is a popular household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room.
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Resin
In polymer chemistry and materials science, resin is a "solid or highly viscous substance" of plant or synthetic origin that is typically convertible into polymers.
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Robert Boyer (chemist)
Robert Allen Boyer (September 30, 1909 in Toledo, Ohio – November 11, 1989 in Dunedin, Florida) was a chemist employed by Henry Ford, he was extremely proficient at inventing ways to convert soybeans into paints and plastic parts used on Ford automobiles.Robert Allen Boyer, your average “B” chemistry student was given an extraordinary opportunity that changed his future and the future of automobile production in the U.S. (Plastic) Boyer, born on 30 September 1909 in Toledo, Ohio was given this chance when Ford hired his father to run the nation's oldest hotel, the Wayside Inn, in South Sudbury, Massachusetts.
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Room temperature
Colloquially, room temperature is the range of air temperatures that most people prefer for indoor settings, which feel comfortable when wearing typical indoor clothing.
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Salad
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Serum (blood)
In blood, the serum is the component that is neither a blood cell (serum does not contain white or red blood cells) nor a clotting factor; it is the blood plasma not including the fibrinogens.
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Shelf life
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale.
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Sodium chloride
Sodium chloride, also known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.
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Solae (company)
Solae LLC (which traded as The Solae Company) was an international soy ingredients supplier based in St. Louis, Missouri.
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Solvent
A solvent (from the Latin solvō, "loosen, untie, solve") is a substance that dissolves a solute (a chemically distinct liquid, solid or gas), resulting in a solution.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Soy allergy
Soy allergy is a type of food allergy.
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Soy ink
Soy ink is a kind of ink made from soybeans.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Soy paint
Soy paint is paint made primarily from soy, it combines the advantage of being a renewable resource with the potential of non-toxic product.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Soybean meal
Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy.
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Supermarket
A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.
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Technology
Technology ("science of craft", from Greek τέχνη, techne, "art, skill, cunning of hand"; and -λογία, -logia) is first robustly defined by Jacob Bigelow in 1829 as: "...principles, processes, and nomenclatures of the more conspicuous arts, particularly those which involve applications of science, and which may be considered useful, by promoting the benefit of society, together with the emolument of those who pursue them".
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Textile
A textile is a flexible material consisting of a network of natural or artificial fibres (yarn or thread).
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Textured vegetable protein
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.
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Thomas Burr Osborne (chemist)
Thomas Burr Osborne (August 5, 1859 – January 29, 1929) was a biochemist and early discoverer of Vitamin A. He is known for his work isolating and characterizing seed proteins, and for determining protein nutritional requirements.
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Tonne
The tonne (Non-SI unit, symbol: t), commonly referred to as the metric ton in the United States, is a non-SI metric unit of mass equal to 1,000 kilograms;.
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Triglyceride
A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).
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Trypsin
Trypsin is a serine protease from the PA clan superfamily, found in the digestive system of many vertebrates, where it hydrolyzes proteins.
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United Nations University
The (UNU), established in 1973, is the academic and research arm of the United Nations.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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United States Navy
The United States Navy (USN) is the naval warfare service branch of the United States Armed Forces and one of the seven uniformed services of the United States.
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Urea-formaldehyde
Urea-formaldehyde, also known as urea-methanal, so named for its common synthesis pathway and overall structure, is a non-transparent thermosetting resin or polymer.
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Veganism
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals.
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Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.
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Vicilin
Vicilin is a globulin associated with legumin.
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Vinegar
Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water (H2O), and trace chemicals that may include flavorings.
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Whipped cream
Whipped cream is cream that is whipped by a whisk or mixer until it is light and fluffy.
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World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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11S globulin family
11S globulin family is a family of globulin proteins chiefly found in seeds of legumes (legumin-like), along with 7S family, often found in a protein fraction within an protein isolate.
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Redirects here:
Isolated soy protein, Soy Protein, Soy protein concentrate, Soy protein isolate, Soya protein, Soybean proteins.
References
[1] https://en.wikipedia.org/wiki/Soy_protein
