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11 relations: Acidity regulator, Citric acid, Contrast agent, Cyanotype, E number, Food additive, Hematinic, Hydrogen sulfide, Iron(III) citrate, List of food additives, Potassium ferricyanide.

Acidity regulator

Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity).

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Citric acid

Citric acid is a weak organic acid that has the chemical formula.

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Contrast agent

A contrast agent (or contrast medium) is a substance used to increase the contrast of structures or fluids within the body in medical imaging.

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Cyanotype

Cyanotype is a photographic printing process that produces a cyan-blue print.

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E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.

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Food additive

Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.

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Hematinic

A hematinic is a nutrient required for the formation of blood cells in the process of hematopoiesis.

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Hydrogen sulfide

Hydrogen sulfide is the chemical compound with the chemical formula H2S.

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Iron(III) citrate

Ferric citrate or iron(III) citrate is an ionic chemical compound with formula, consisting of a trivalent iron cation and a trivalent citrate anion.

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List of food additives

;Acids: Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants.

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Potassium ferricyanide

Potassium ferricyanide is the chemical compound with the formula K3.

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Redirects here:

ATC code V08CA07, ATCvet code QV08CA07, Ammonium iron(iii) citrate, E381, Ferric ammonium citrate, Iron ammonium citrate, Iron(II) ammonium citrate.

References

[1] https://en.wikipedia.org/wiki/Ammonium_ferric_citrate

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