Table of Contents
12 relations: Analamanga, Bean, Cassava, Census, Cornell University, Districts of Madagascar, East Africa Time, Madagascar, Manjakandriana District, Potato, Regions of Madagascar, Rice.
Analamanga
Analamanga is a region in central Madagascar, containing the capital Antananarivo and its surrounding metropolitan area. Ambohitrony and Analamanga are Madagascar geography stubs.
See Ambohitrony and Analamanga
Bean
A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food.
Cassava
Manihot esculenta, commonly called cassava, manioc,--> or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Census
A census is the procedure of systematically acquiring, recording and calculating population information about the members of a given population.
Cornell University
Cornell University is a private Ivy League land-grant research university based in Ithaca, New York.
See Ambohitrony and Cornell University
Districts of Madagascar
Districts are second-level administrative divisions of Madagascar below the regions.
See Ambohitrony and Districts of Madagascar
East Africa Time
East Africa Time, or EAT, is a time zone used in eastern Africa.
See Ambohitrony and East Africa Time
Madagascar
Madagascar, officially the Republic of Madagascar and the Fourth Republic of Madagascar, is an island country comprising the island of Madagascar and numerous smaller peripheral islands.
See Ambohitrony and Madagascar
Manjakandriana District
Manjakandriana District is a district in central Madagascar.
See Ambohitrony and Manjakandriana District
Potato
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.
Regions of Madagascar
Madagascar is divided into 22 regions (faritra). Ambohitrony and regions of Madagascar are Madagascar geography stubs.
See Ambohitrony and Regions of Madagascar
Rice
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.


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