Communication

12 relations: Anchovy, Bread, Genoa, Italy, List of Italian dishes, List of Italian soups, Olive oil, Onion, Sagra (festival), Sestri Levante, Soup, Tomato.

Anchovy

An anchovy is a small, common forage fish of the family Engraulidae.

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Bread

Bread is a staple food prepared from a dough of flour and water, usually by baking.

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Genoa

Genoa (Genova,; Zêna; English, historically, and Genua) is the capital of the Italian region of Liguria and the sixth-largest city in Italy.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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List of Italian dishes

This is a list of Italian dishes and foods.

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List of Italian soups

This is a list of notable Italian soups.

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Olive oil

Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.

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Onion

The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Sagra (festival)

In Italy, a sagra (plural: sagre) is a local festival, very often involving food, and frequently a historical pageant and sporting events: when the sporting event is a historical recreation as well, such as a joust or a horse race in costume or armour, it is called a palio.

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Sestri Levante

Sestri Levante (Segesta Tigullorum/Segesta Tigulliorum) is a town and comune in Liguria, Italy.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

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Tomato

The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.

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References

[1] https://en.wikipedia.org/wiki/Bagnun

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