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24 relations: Bread, Chocolate, Cocoa solids, Hazelnut, Honey, Jar, List of spreads, Milk, Muffin, Nudossi, Nugatti, Nut (fruit), Nutella, Oil, Palm oil, Pancake, Pita, Spread (food), Sugar, The Guardian, The Hershey Company, Toast, Vegetable oil, Waffle.
Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
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Hazelnut
The hazelnut is the nut of the hazel and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.
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Honey
Honey is a sweet, viscous food substance produced by bees and some related insects.
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Jar
A jar is a rigid, approximately cylindrical container with a wide mouth or opening.
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List of spreads
This is a list of spreads.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Muffin
A muffin is an individual-sized, baked product.
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Nudossi
Nudossi is a brand-name of a hazelnut bread spread manufactured by the company Vadossi.
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Nugatti
Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat.
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Nut (fruit)
A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible.
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Nutella
Nutella is a brand of sweetened hazelnut cocoa spread manufactured by the Italian company Ferrero that was first introduced in 1965, although its first iteration dates to 1963.
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Oil
An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving").
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Palm oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.
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Pancake
A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
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Pita
Pita in Greek, sometimes spelled pitta (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread, is a soft, slightly leavened flatbread baked from wheat flour, which originated in Western Asia, most probably Mesopotamia around 2500 BC.
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Spread (food)
A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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The Guardian
The Guardian is a British daily newspaper.
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The Hershey Company
The Hershey Company, known until April 2005 as the Hershey Foods Corporation and commonly called Hershey's, is an American company and one of the largest chocolate manufacturers in the world.
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Toast
Toast is sliced bread that has been browned by exposure to radiant heat.
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Vegetable oil
Vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits.
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Waffle
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.
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References
[1] https://en.wikipedia.org/wiki/Chocolate_spread
