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Durrus Farmhouse Cheese

Index Durrus Farmhouse Cheese

Durrus is a washed rind cow's milk cheese from Ireland. [1]

11 relations: Cattle, Cheese, Coomkeen, County Cork, Durrus, Fondue, Guild of Fine Food, Milk, Pear, Republic of Ireland, Sheep's Head.

Cattle

Cattle—colloquially cows—are the most common type of large domesticated ungulates.

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Cheese

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.

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Coomkeen

Coomkeen is a townland located near Durrus in West Cork, Province of Munster, Ireland.

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County Cork

County Cork (Contae Chorcaí) is a county in Ireland.

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Durrus

Durrus (/ Durrás, meaning "Black Headland") is a village located in West Cork, six miles from Bantry, County Cork, Ireland.

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Fondue

Fondue is a Swiss dish of melted cheese served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.

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Guild of Fine Food

The Guild of Fine Food (GFF) is a British family-owned company founded by Bob Farrand in 1992.

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Milk

Milk is a white liquid produced by the mammary glands of mammals.

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Pear

The pear is any of several tree and shrub species of genus Pyrus, in the family Rosaceae.

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Republic of Ireland

Ireland (Éire), also known as the Republic of Ireland (Poblacht na hÉireann), is a sovereign state in north-western Europe occupying 26 of 32 counties of the island of Ireland.

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Sheep's Head

Sheep's Head, also known as Muntervary (Rinn Mhuintir Bháire), is the headland at the end of the Sheep's Head peninsula - a European Destination of Excellence - situated between Bantry Bay and Dunmanus Bay in County Cork, Ireland.

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Redirects here:

Durrus (cheese), Durrus Cheese, Durrus cheese.

References

[1] https://en.wikipedia.org/wiki/Durrus_Farmhouse_Cheese

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