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9 relations: Dessert spoon, Fat, France, Knife, Oil, Plate (dishware), Restaurant, Sauce, Spoon.
Dessert spoon
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Knife
A knife (plural knives) is a tool with a cutting edge or blade, hand-held or otherwise, with most having a handle.
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Oil
An oil is any nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (does not mix with water, literally "water fearing") and lipophilic (mixes with other oils, literally "fat loving").
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Plate (dishware)
A plate is a broad, concave, but mainly flat vessel on which food can be served.
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Restaurant
A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Spoon
A spoon is a utensil consisting of a small shallow bowl (also known as a head), oval or round, at the end of a handle.
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