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Restaurant

Index Restaurant

A restaurant, or an eatery, is a business which prepares and serves food and drinks to customers in exchange for money. [1]

121 relations: Alcoholic drink, American Automobile Association, Ancient Greece, Ancient Rome, Antoine Beauvilliers, Automated restaurant, Bar, Barbecue restaurant, Beer, Brazil, Breakfast, Breastaurant, Buffet, Bureau of Labor Statistics, Business, Busser, BYOB, Cafeteria, Cassava, Catering, Central London, Chef, Chef de partie, Chicharrón, China, Chorizo, Coffeehouse, Colombia, Communal dining, Cooking banana, Corn on the cob, Cuisine, Culinary arts, Customer, Customer service, Delivery (commerce), Dinner, Disability, Eating, Environmental health officer, Fast food, Fast food restaurant, Food critic, Food quality, Food safety, Food street, Foodservice, Forbes Travel Guide, Formal wear, Four occupations, ..., Franchising, Gambling, Gastropub, Gault Millau, Hangzhou, Health food restaurant, Japan, Jin–Song Wars, Jurchen people, Kaifeng, Kids' meal, Kitchen, Knightsbridge, Le Grand Véfour, Lima, List of barbecue restaurants, List of buffet restaurants, List of Michelin 3-star restaurants, List of restaurant chains, List of restaurant chains in Ireland, List of restaurant chains in the United States, List of restaurant terminology, List of restaurants in Barcelona, List of restaurants in Sweden, Lists of restaurants, Lunch, Maître d'hôtel, Menu, Menu engineering, Mess, Michelin Guide, Oyster bar, Palais-Royal, Pancake house, Paris, Pétrus (restaurant), Peru, Pompeii, Prostitution, Pub, Quartz (publication), Review, Seafood, Seafood restaurant, Semi-formal attire, Small and medium-sized enterprises, Somalis, Sommelier, Song dynasty, Sous chef, Star (classification), Steak, Steakhouse, Sushi, Take-out, Tapas, Tastet, Tasting menu, Teahouse, The New York Times, Theme restaurant, Thermopolium, Toronto, Types of restaurant, United States, Vegetarianism, Very important person, Waiting staff, Wine, Yum cha, Zagat. Expand index (71 more) »

Alcoholic drink

An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.

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American Automobile Association

The American Automobile Association (AAA – pronounced "Triple A") is a federation of motor clubs throughout North America.

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Ancient Greece

Ancient Greece was a civilization belonging to a period of Greek history from the Greek Dark Ages of the 13th–9th centuries BC to the end of antiquity (AD 600).

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Ancient Rome

In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.

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Antoine Beauvilliers

Antoine B. Beauvilliers (1754 – 31 January 1817) was a pioneering restaurateur who opened the first prominent grand restaurant in Paris.

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Automated restaurant

Automated restaurant or robotic restaurant is a restaurant that uses robots to do tasks such as delivering food and drinks to the tables and/or to cook the food.

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Bar

A bar (also known as a saloon or a tavern or sometimes a pub or club, referring to the actual establishment, as in pub bar or savage club etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.

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Barbecue restaurant

A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes.

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Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

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Brazil

Brazil (Brasil), officially the Federative Republic of Brazil (República Federativa do Brasil), is the largest country in both South America and Latin America.

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Breakfast

Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work.

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Breastaurant

A breastaurant is a restaurant that has skimpily-dressed female waiting staff.

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Buffet

A buffet (from sideboard) is a system of serving meals in which food is placed in a public area where the diners serve themselves.

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Bureau of Labor Statistics

The Bureau of Labor Statistics (BLS) is a unit of the United States Department of Labor.

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Business

Business is the activity of making one's living or making money by producing or buying and selling products (goods and services).

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Busser

In North America, a busser, also known as a busboy, busgirl, or bus person, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff.

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BYOB

BYOB or BYO is an initialism meant to stand for "bring your own beverage”, “bring your own beer", "bring your own booze" or "bring your own bottle".

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Cafeteria

A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in British English).

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Cassava

Manihot esculenta, commonly called cassava, manioc, yuca, mandioca and Brazilian arrowroot, is a woody shrub native to South America of the spurge family, Euphorbiaceae.

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Catering

Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.

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Central London

Central London is the innermost part of London, in the United Kingdom, spanning several boroughs.

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Chef

A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Chef de partie

A chef de partie, station chef, or line cook is a chef in charge of a particular area of production in a restaurant.

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Chicharrón

Chicharrón (Torresmo or, tsitsaron, chachalon) is a dish generally consisting of fried pork belly or fried pork rinds; chicharrón may also be made from chicken, mutton, or beef.

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China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Chorizo

Chorizo (or, from Spanish; or) or Chouriço (from Portuguese) is a type of pork sausage.

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Coffeehouse

A coffeehouse, coffee shop or café (sometimes spelt cafe) is an establishment which primarily serves hot coffee, related coffee beverages (café latte, cappuccino, espresso), tea, and other hot beverages.

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Colombia

Colombia, officially the Republic of Colombia, is a sovereign state largely situated in the northwest of South America, with territories in Central America.

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Communal dining

Communal dining is the practice of dining with others.

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Cooking banana

Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking.

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Corn on the cob

Corn on the cob (known regionally as "pole corn", "cornstick", "sweet pole", "butter-pop" or "long maize") is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.

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Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

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Culinary arts

Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.

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Customer

In sales, commerce and economics, a customer (sometimes known as a client, buyer, or purchaser) is the recipient of a good, service, product or an idea - obtained from a seller, vendor, or supplier via a financial transaction or exchange for money or some other valuable consideration.

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Customer service

Customer service is the provision of service to customers before, during and after a purchase.

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Delivery (commerce)

Delivery is the process of transporting goods from a source location to a predefined destination.

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Dinner

Dinner usually refers to the most significant meal of the day, which can be at noon or in the evening.

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Disability

A disability is an impairment that may be cognitive, developmental, intellectual, mental, physical, sensory, or some combination of these.

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Eating

Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth.

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Environmental health officer

Environmental Health Officers (also known as Public Health Inspectors or Environmental Health Practitioners) are responsible for carrying out measures for protecting public health, including administering and enforcing legislation related to environmental health and providing support to minimize health and safety hazards.

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Fast food

Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.

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Fast food restaurant

A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service.

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Food critic

The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings.

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Food quality

Food quality is the quality characteristics of food that is acceptable to consumers.

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Food safety

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.

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Food street

A food street is a pedestrianised area that has been designated for restaurants and cafes.

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Foodservice

Foodservice (US English) or catering industry (British English) defines those businesses, institutions, and companies responsible for any meal prepared outside the home.

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Forbes Travel Guide

Forbes Travel Guide (formerly known as Mobil Guide or Mobil Travel Guide) is a star rating service and series of travel guides for hotels, restaurants and spas.

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Formal wear

Formal wear, formal attire or full dress is the traditional Western dress code category for the most formal clothing, such as for weddings, christenings, funerals, Easter and Christmas traditions, formal balls and banquets with dancing, as well as certain horse racing events.

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Four occupations

The four occupations or "four categories of the people"Hansson, pp.

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Franchising

Franchising is based on a marketing concept which can be adopted by an organisation as a strategy for business expansion.

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Gambling

Gambling is the wagering of money or something of value (referred to as "the stakes") on an event with an uncertain outcome with the primary intent of winning money or material goods.

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Gastropub

A gastropub or gastrolounge is a bar and restaurant that serves high-end beer and food.

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Gault Millau

Gault et Millau is a French restaurant guide.

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Hangzhou

Hangzhou (Mandarin:; local dialect: /ɦɑŋ tseɪ/) formerly romanized as Hangchow, is the capital and most populous city of Zhejiang Province in East China.

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Health food restaurant

A Health food restaurant is a restaurant that serves primarily, or exclusively, health foods, which may include vegetarian, vegan, raw, macrobiotic, organic, and low-fat menu options.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Jin–Song Wars

Map showing the Song-Jurchen Jin wars The Jin–Song Wars were a series of conflicts between the Jurchen Jin dynasty (1115–1234) and Han Chinese Song dynasty (960–1279).

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Jurchen people

The Jurchen (Manchu: Jušen; 女真, Nǚzhēn), also known by many variant names, were a Tungusic people who inhabited the region of Manchuria until around 1630, at which point they were reformed and combined with their neighbors as the Manchu.

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Kaifeng

Kaifeng, known previously by several names, is a prefecture-level city in east-central Henan province, China.

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Kids' meal

The kids' meal or children's meal is a fast food combination meal tailored to and marketed to youngsters.

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Kitchen

A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment.

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Knightsbridge

Knightsbridge is an exclusive residential and retail district in West London, south of Hyde Park.

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Le Grand Véfour

Le Grand Véfour, the first grand restaurant in Paris, France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, and was purchased in 1820 by Jean Véfour, who was able to retire within three years, selling the restaurant to Jean Boissier.

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Lima

Lima (Quechua:, Aymara) is the capital and the largest city of Peru.

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List of barbecue restaurants

This is a list of notable barbecue restaurants.

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List of buffet restaurants

This is a list of buffet restaurants.

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List of Michelin 3-star restaurants

Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality.

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List of restaurant chains

The following is a list of restaurant chains.

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List of restaurant chains in Ireland

This is a list of notable restaurant chains in Ireland.

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List of restaurant chains in the United States

The following is a list of notable restaurant chains in the United States.

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List of restaurant terminology

This is a list of restaurant terminology.

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List of restaurants in Barcelona

This is a list of notable restaurants in Barcelona.

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List of restaurants in Sweden

This is a list of notable restaurants in Sweden.

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Lists of restaurants

This is a list of restaurant-related list articles on Wikipedia.

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Lunch

Lunch, the abbreviation for luncheon, is a meal typically eaten at midday.

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Maître d'hôtel

The maître d'hôtel (French 'master of the house'), head waiter, host, waiter captain or maître d manages the public part, or "front of the house", of a formal restaurant.

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Menu

In a restaurant, a menu is a list of food and beverage offered to the customer.

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Menu engineering

Menu engineering is an interdisciplinary field of study devoted to the deliberate and strategic construction of menus.

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Mess

A mess or mess hall (also called a mess deck aboard ships) is an area where military personnel socialize, eat, and (in some cases) live.

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Michelin Guide

Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century.

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Oyster bar

An oyster bar, also known as an oyster saloon, oyster house or a raw bar, is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style.

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Palais-Royal

The Palais-Royal, originally called the Palais-Cardinal, is a former royal palace located in the 1st arrondissement of Paris, France.

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Pancake house

A pancake house, pancake and waffle house or waffle house is a restaurant that specializes in breakfast items such as pancakes, waffles, and omelettes, among other items.

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Paris

Paris is the capital and most populous city of France, with an area of and a population of 2,206,488.

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Pétrus (restaurant)

Pétrus is a restaurant in London, which serves Modern French cuisine.

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Peru

Peru (Perú; Piruw Republika; Piruw Suyu), officially the Republic of Peru, is a country in western South America.

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Pompeii

Pompeii was an ancient Roman city near modern Naples in the Campania region of Italy, in the territory of the comune of Pompei.

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Prostitution

Prostitution is the business or practice of engaging in sexual activity in exchange for payment.

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Pub

A pub, or public house, is an establishment licensed to sell alcoholic drinks, which traditionally include beer (such as ale) and cider.

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Quartz (publication)

Quartz (qz.com) is a news website owned by Atlantic Media.

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Review

A review is an evaluation of a publication, service, or company such as a movie (a movie review), video game (video game review), musical composition (music review of a composition or recording), book (book review); a piece of hardware like a car, home appliance, or computer; or an event or performance, such as a live music concert, play, musical theater show, dance show, or art exhibition.

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Seafood

Seafood is any form of sea life regarded as food by humans.

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Seafood restaurant

A seafood restaurant is a restaurant that specializes in seafood cuisine and seafood dishes, such as fish and shellfish.

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Semi-formal attire

In Western clothing semi-formal is a grouping of dress codes indicating the sort of clothes worn to events with a level of protocol between informal (e.g., lounge suit) and formal.

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Small and medium-sized enterprises

Small and medium-sized enterprises (SMEs, also small and medium enterprises) or small and medium-sized businesses (SMBs) are businesses whose personnel numbers fall below certain limits.

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Somalis

Somalis (Soomaali, صوماليون) are an ethnic group inhabiting the Horn of Africa (Somali Peninsula).

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Sommelier

A sommelier, or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

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Song dynasty

The Song dynasty (960–1279) was an era of Chinese history that began in 960 and continued until 1279.

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Sous chef

A sous-chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef.

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Star (classification)

Stars are often used as symbols for ratings.

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Steak

A steak is a meat generally sliced across the muscle fibers, potentially including a bone.

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Steakhouse

A steakhouse, steak house, or chophouse is a restaurant that specializes in steaks and chops.

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Sushi

is a Japanese dish of specially prepared, usually with some sugar and salt, combined with a variety of, such as seafood, vegetables, and occasionally tropical fruits.

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Take-out

Take-out or takeout (in North America—U.S. and Canada—and the Philippines); carry-out (in some dialects in the U.S. and Scotland); take-away (in the United Kingdom other than Scotland, Australia, South Africa, and Ireland), takeaways (in New Zealand), parcel (in Indian and Pakistani English), refer to prepared meals or other food items, purchased at a restaurant, that the purchaser intends to eat elsewhere.

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Tapas

A tapa is an appetizer or snack in Spanish cuisine and translates to small portion of any kind of Spanish cuisine.

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Tastet

Tastet is a word of Catalan origin meaning 'a small taste of food'.

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Tasting menu

A tasting menu is a collection of small portions of several dishes served by a restaurant as a single meal.

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Teahouse

A teahouse is an establishment which primarily serves tea and other light refreshments.

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The New York Times

The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.

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Theme restaurant

Theme restaurants are restaurants in which the concept of the restaurant takes priority over everything else, influencing the architecture, food, music, and overall 'feel' of the restaurant.

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Thermopolium

In the ancient Greco-Roman world, a thermopolium (plural thermopolia), from Greek θερμοπώλιον (thermopōlion), i.e. cook-shop, literally "a place where (something) hot is sold", was a commercial establishment where it was possible to purchase ready-to-eat food.

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Toronto

Toronto is the capital city of the province of Ontario and the largest city in Canada by population, with 2,731,571 residents in 2016.

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Types of restaurant

Various types of restaurant fall into several industry classifications based upon menu style, preparation methods and pricing.

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United States

The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.

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Vegetarianism

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter.

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Very important person

A very important person (VIP) is a person who is accorded special privileges due to their status or importance.

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Waiting staff

Waiting staff are those who work at a restaurant or a bar, and sometimes in private homes, attending customers—supplying them with food and drink as requested.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Yum cha

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum.

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Zagat

The Zagat Survey or was established by Tim and Nina Zagat in 1979 as a way to collect and correlate the ratings of restaurants by diners; for their first guide, covering New York City, the Zagats surveyed their friends.

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References

[1] https://en.wikipedia.org/wiki/Restaurant

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