15 relations: Bergerac, Dordogne, Château de Monbazillac, Classical antiquity, Communes of France, Communes of the Dordogne department, Dessert wine, Dordogne, France, Gastronomy, Middle Ages, Nouvelle-Aquitaine, Périgord, Rodrigo de Villandrando, Village, Winery.
Bergerac, Dordogne
Bergerac is a commune and a sub-prefecture of the Dordogne department in southwestern France.
New!!: Issigeac and Bergerac, Dordogne · See more »
Château de Monbazillac
Château de Monbazillac is a château in Dordogne, Nouvelle-Aquitaine, France.
New!!: Issigeac and Château de Monbazillac · See more »
Classical antiquity
Classical antiquity (also the classical era, classical period or classical age) is the period of cultural history between the 8th century BC and the 5th or 6th century AD centered on the Mediterranean Sea, comprising the interlocking civilizations of ancient Greece and ancient Rome, collectively known as the Greco-Roman world.
New!!: Issigeac and Classical antiquity · See more »
Communes of France
The commune is a level of administrative division in the French Republic.
New!!: Issigeac and Communes of France · See more »
Communes of the Dordogne department
The following is a list of the 520 communes of the Dordogne department of France.
New!!: Issigeac and Communes of the Dordogne department · See more »
Dessert wine
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.
New!!: Issigeac and Dessert wine · See more »
Dordogne
Dordogne (Dordonha) is a department in southwestern France, with its prefecture in Périgueux.
New!!: Issigeac and Dordogne · See more »
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
New!!: Issigeac and France · See more »
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.
New!!: Issigeac and Gastronomy · See more »
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
New!!: Issigeac and Middle Ages · See more »
Nouvelle-Aquitaine
Nouvelle-Aquitaine ("New Aquitaine"; Nòva Aquitània; Akitania Berria; Poitevin-Saintongeais: Novéle-Aguiéne) is the largest administrative region in France, located in the southwest of the country.
New!!: Issigeac and Nouvelle-Aquitaine · See more »
Périgord
The Périgord (Occitan: Peiregòrd / Perigòrd) is a natural region and former province of France, which corresponds roughly to the current Dordogne département, now forming the northern part of the Aquitaine région.
New!!: Issigeac and Périgord · See more »
Rodrigo de Villandrando
Rodrigo de Villandrando (died c. 1457) was a Spanish routier from Castile and mercenary military leader in Gascony during the final phase of the Hundred Years' War.
New!!: Issigeac and Rodrigo de Villandrando · See more »
Village
A village is a clustered human settlement or community, larger than a hamlet but smaller than a town, with a population ranging from a few hundred to a few thousand.
New!!: Issigeac and Village · See more »
Winery
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company.
New!!: Issigeac and Winery · See more »