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12 relations: Bresse chicken, Chicken, Comb (anatomy), Communes of France, Departments of France, La Flèche, Le Mans, List of chicken breeds, Pays de la Loire, Regions of France, Sarthe, World War II.
Bresse chicken
The poulet de Bresse or volaille de Bresse is a French chicken product which has appellation d'origine contrôlée status.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Comb (anatomy)
A comb is a fleshy growth or crest on the top of the head of gallinaceous birds, such as turkeys, pheasants, and domestic chickens.
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Communes of France
The commune is a level of administrative division in the French Republic.
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Departments of France
In the administrative divisions of France, the department (département) is one of the three levels of government below the national level ("territorial collectivities"), between the administrative regions and the commune.
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La Flèche
La Flèche is a town and commune in the French department of Sarthe, in the Pays de la Loire region in the Loire Valley.
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Le Mans
Le Mans is a city in France, on the Sarthe River.
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List of chicken breeds
There are hundreds of chicken breeds in existence.
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Pays de la Loire
Pays de la Loire (Broioù al Liger, meaning Loire Country) is one of the 18 regions of France.
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Regions of France
France is divided into 18 administrative regions (région), including 13 metropolitan regions and 5 overseas regions.
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Sarthe
Sarthe is a French department situated in the Grand-Ouest of the country.
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World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
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