Faster access than browser!
15 relations: Austria-Hungary, Boiling, Dough, Drupe, Dumpling, Egg, Flour, Knödel, List of dumplings, List of plum dishes, Mashed potato, Noodle, Plum, Potato, Vojvodina.
Austria-Hungary
Austria-Hungary, often referred to as the Austro-Hungarian Empire or the Dual Monarchy in English-language sources, was a constitutional union of the Austrian Empire (the Kingdoms and Lands Represented in the Imperial Council, or Cisleithania) and the Kingdom of Hungary (Lands of the Crown of Saint Stephen or Transleithania) that existed from 1867 to 1918, when it collapsed as a result of defeat in World War I. The union was a result of the Austro-Hungarian Compromise of 1867 and came into existence on 30 March 1867.
New!!: Knedle and Austria-Hungary · See more »
Boiling
Boiling is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapour pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.
New!!: Knedle and Boiling · See more »
Dough
Dough is a thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops.
New!!: Knedle and Dough · See more »
Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.
New!!: Knedle and Drupe · See more »
Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
New!!: Knedle and Dumpling · See more »
Egg
An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own; at which point the animal hatches.
New!!: Knedle and Egg · See more »
Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods.
New!!: Knedle and Flour · See more »
Knödel
Knödel, or Klöße are boiled dumplings commonly found in Central European and East European cuisine.
New!!: Knedle and Knödel · See more »
List of dumplings
This is a list of notable dumplings.
New!!: Knedle and List of dumplings · See more »
List of plum dishes
This is a list of plum dishes.
New!!: Knedle and List of plum dishes · See more »
Mashed potato
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash, is a dish prepared by mashing boiled potatoes.
New!!: Knedle and Mashed potato · See more »
Noodle
Noodles are a staple food in many cultures.
New!!: Knedle and Noodle · See more »
Plum
A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).
New!!: Knedle and Plum · See more »
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
New!!: Knedle and Potato · See more »
Vojvodina
Vojvodina (Serbian and Croatian: Vojvodina; Војводина; Pannonian Rusyn: Войводина; Vajdaság; Slovak and Czech: Vojvodina; Voivodina), officially the Autonomous Province of Vojvodina (Аутономна Покрајина Војводина / Autonomna Pokrajina Vojvodina; see Names in other languages), is an autonomous province of Serbia, located in the northern part of the country, in the Pannonian Plain.
New!!: Knedle and Vojvodina · See more »
Redirects here:
Plum Dumplings, Plum dumplings, Szilvásgombóc.
