11 relations: Bergen, Cream, Gausdal, Jæren, Juice, Kavli, Kavli Trust, Milk, Norway, Sour cream, Yogurt.
Bergen, historically Bjørgvin, is a city and municipality in Hordaland on the west coast of Norway.
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Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
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Gausdal is a municipality in Oppland county, Norway.
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Jæren is a traditional district in Rogaland county, Norway.
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Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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Kavli is a Norwegian brand of soft cheese, caviar, mayonnaise and crackers.
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Kavli Trust (Norwegian: Kavlifondet or O. Kavli og Knut Kavlis Almennyttige Fond in full) is a Norwegian foundation based in Bergen that owns Kavli Holding AS that in its turn, owns major food brands including Kavli and Q-meieriene.
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Milk is a white liquid produced by the mammary glands of mammals.
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Norway (Norwegian: (Bokmål) or (Nynorsk); Norga), officially the Kingdom of Norway, is a unitary sovereign state whose territory comprises the western portion of the Scandinavian Peninsula plus the remote island of Jan Mayen and the archipelago of Svalbard.
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Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria.
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Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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Q Melk, Q Milk, Q-Melk, Q-Milk, Q-meieriene, Q–meieriene.