Sledging biscuits

Sledging biscuits are hard, long-life biscuits made of flour, salt, butter, water and baking soda. ^[1]

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Table of Contents

1. 10 relations: Antarctica, Biscuit, Butter, Flour, Hardtack, Hoosh, Marmite, Pemmican, Sodium bicarbonate, Water.

Antarctica

Antarctica is Earth's southernmost and least-populated continent.

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Biscuit

A biscuit, in English speaking countries such as Britain, Ireland, Australia, New Zealand and South Africa, is a flour-based baked and shaped food item. Sledging biscuits and biscuit are biscuits.

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Butter

Butter is a dairy product made from the fat and protein components of churned cream.

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Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

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Hardtack

Hardtack (or hard tack) is a type of dense biscuit (British English) or cracker (American English) made from flour, water, and sometimes salt. Sledging biscuits and Hardtack are biscuits.

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Hoosh

Hoosh (occasionally spelt hooch) is a thick stew made from pemmican (a mix of dried meat, fat, and cereal) or other meat, thickener such as ground biscuits, and water.

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Marmite

Marmite is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig.

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Pemmican

Pemmican (also pemican in older sources) is a mixture of tallow, dried meat, and sometimes dried berries.

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Sodium bicarbonate

Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3.

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Water

Water is an inorganic compound with the chemical formula.

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References

[1] https://en.wikipedia.org/wiki/Sledging_biscuits

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