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8 relations: Boulogne-sur-Mer, Cheese, Cranfield University, Departments of France, Geographical indications and traditional specialities in the European Union, Pas-de-Calais, The Daily Telegraph, Types of cheese.
Boulogne-sur-Mer
Boulogne-sur-Mer, often called Boulogne (Latin: Gesoriacum or Bononia, Boulonne-su-Mér, Bonen), is a coastal city in Northern France.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Cranfield University
Cranfield University is a British postgraduate and research-based public university specialising in science, engineering, technology and management.
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Departments of France
In the administrative divisions of France, the department (département) is one of the three levels of government below the national level ("territorial collectivities"), between the administrative regions and the commune.
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Geographical indications and traditional specialities in the European Union
Three European Union schemes of geographical indications and traditional specialties, known as protected designation of origin (PDO), protected geographical indication (PGI), and traditional specialities guaranteed (TSG), promote and protect names of quality agricultural products and foodstuffs.
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Pas-de-Calais
Pas-de-Calais is a department in northern France named after the French designation of the Strait of Dover, which it borders ('pas' meaning passage).
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The Daily Telegraph
The Daily Telegraph, commonly referred to simply as The Telegraph, is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally.
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Types of cheese
Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc.
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Vieux Bologne, Vieux Boulogne cheese.
