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38 relations: Amaranth, Amino acid, Buckwheat, Cystine, Diet (nutrition), Edible seaweed, Egg as food, Egg white, Essential amino acid, Hemp, Histidine, Isoleucine, Leucine, Lysine, Methionine, NASA, National Academies Press, National Academy of Medicine, Phenylalanine, Physiology, Poultry, Protein, Protein Digestibility Corrected Amino Acid Score, Protein quality, Quinoa, Salvia hispanica, Seafood, Soy protein, Soybean, Spirulina (dietary supplement), The American Journal of Clinical Nutrition, Threonine, Tryptophan, Tyrosine, Valine, Whey protein, World Health Organization, Yogurt.
Amaranth
Amaranthus, collectively known as amaranth, is a cosmopolitan genus of annual or short-lived perennial plants.
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Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
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Buckwheat
Buckwheat (Fagopyrum esculentum), also known as common buckwheat, Japanese buckwheat and silverhull buckwheat, is a plant cultivated for its grain-like seeds and as a cover crop.
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Cystine
Cystine is the oxidized dimer form of the amino acid cysteine and has the formula (SCH2CH(NH2)CO2H)2.
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Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism.
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Edible seaweed
Edible seaweed, or sea vegetables, are algae that can be eaten and used in the preparation of food.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
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Essential amino acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized ''de novo'' (from scratch) by the organism, and thus must be supplied in its diet.
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Hemp
Hemp, or industrial hemp (from Old English hænep), typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products.
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Histidine
Histidine (symbol His or H) is an α-amino acid that is used in the biosynthesis of proteins.
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Isoleucine
Isoleucine (symbol Ile or I) is an α-amino acid that is used in the biosynthesis of proteins.
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Leucine
Leucine (symbol Leu or L) is an essential amino acid that is used in the biosynthesis of proteins.
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Lysine
Lysine (symbol Lys or K) is an α-amino acid that is used in the biosynthesis of proteins.
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Methionine
Methionine (symbol Met or M) is an essential amino acid in humans.
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NASA
The National Aeronautics and Space Administration (NASA) is an independent agency of the executive branch of the United States federal government responsible for the civilian space program, as well as aeronautics and aerospace research.
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National Academies Press
The National Academies Press (NAP) was created to publish the reports issued by the National Academies of Sciences, Engineering, and Medicine, the National Academy of Engineering, the National Academy of Medicine, and the National Research Council.
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National Academy of Medicine
The National Academy of Medicine (NAM), formerly called the Institute of Medicine (IoM), is an American nonprofit, non-governmental organization.
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Phenylalanine
Phenylalanine (symbol Phe or F) is an α-amino acid with the formula.
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Physiology
Physiology is the scientific study of normal mechanisms, and their interactions, which work within a living system.
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Poultry
Poultry are domesticated birds kept by humans for their eggs, their meat or their feathers.
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Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
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Protein Digestibility Corrected Amino Acid Score
Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it.
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Protein quality
Protein quality is the digestibility and quantity of essential amino acids for providing the proteins in correct ratios for human consumption.
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Quinoa
Quinoa (Chenopodium quinoa; (or, from Quechua kinwa or kinuwa) is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (Amaranthus spp.). Quinoa provides protein, dietary fiber, B vitamins, and dietary minerals in rich amounts above those of wheat, corn, rice or oats. It is gluten-free. After harvest, the seeds are processed to remove the bitter-tasting outer seed coat. Quinoa originated in the Andean region of northwestern South America, and was domesticated 3,000 to 4,000 years ago for human consumption in the Lake Titicaca basin of Peru and Bolivia, though archaeological evidence shows livestock uses 5,200 to 7,000 years ago.
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Salvia hispanica
Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Soy protein
Soy protein is a protein that is isolated from soybean.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Spirulina (dietary supplement)
Spirulina represents a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and other animals.
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The American Journal of Clinical Nutrition
The American Journal of Clinical Nutrition is a monthly peer-reviewed biomedical journal in the field of clinical nutrition.
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Threonine
Threonine (symbol Thr or T) is an amino acid that is used in the biosynthesis of proteins.
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Tryptophan
Tryptophan (symbol Trp or W) is an α-amino acid that is used in the biosynthesis of proteins.
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Tyrosine
Tyrosine (symbol Tyr or Y) or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins.
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Valine
Valine (symbol Val or V) is an α-amino acid that is used in the biosynthesis of proteins.
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Whey protein
Whey protein is a mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.
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World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
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Yogurt
Yogurt, yoghurt, or yoghourt (or; from yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.
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References
[1] https://en.wikipedia.org/wiki/Complete_protein
