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16 relations: Alcohol, American College of Nutrition, Bioavailability, Calcium carbonate, Calcium hydroxide, Citric acid, Dietary supplement, E number, Earlandite, Fermentation, Flavor, Food additive, Inorganic compounds by element, Preservative, Sodium citrate, Trisodium citrate.
Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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American College of Nutrition
The American College of Nutrition (ACN) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism.
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Bioavailability
In pharmacology, bioavailability (BA or F) is a subcategory of absorption and is the fraction of an administered dose of unchanged drug that reaches the systemic circulation, one of the principal pharmacokinetic properties of drugs.
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Calcium carbonate
Calcium carbonate is a chemical compound with the formula CaCO3.
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Calcium hydroxide
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2.
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Citric acid
Citric acid is a weak organic acid that has the chemical formula.
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Dietary supplement
A dietary supplement is a manufactured product intended to supplement the diet when taken by mouth as a pill, capsule, tablet, or liquid.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Earlandite
Earlandite, ·2H2O, is the mineral form of calcium citrate tetrahydrate.
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Fermentation
Fermentation is a metabolic process that consumes sugar in the absence of oxygen.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
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Inorganic compounds by element
This is a list of common inorganic and organometallic compounds of each element.
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Preservative
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
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Sodium citrate
Sodium citrate may refer to any of the sodium salts of citrate (though most commonly the third).
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Trisodium citrate
Trisodium citrate has the chemical formula of Na3C6H5O7.
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ATC code A12AA09, ATC code A12AA13, ATCvet code QA12AA09, ATCvet code QA12AA13, Calcium Citrate, Calcium citrate lysine complex, Citracal, E333, Tricalcium citrate.
