Chikkolee

Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. ^[1]

13 relations: Andhra Pradesh, Bread, Chapati, Ginger, India, Indian bread, Maharashtra, Roti, Salt, Spice mix, Tamarind, Water, Wheat flour.
Andhra cuisine
Indian breads
Wheat dishes

Andhra Pradesh

Andhra Pradesh (abbr. AP) is a state in the southern coastal region of India.

Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Chikkolee and Bread are wheat dishes.

See Chikkolee and Bread

Chapati (alternatively spelled chapathi; pronounced as IAST), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka (in Marathi), chapo (in East Africa), sada roti (in the Caribbean), poli, and roshi (in the Maldives), is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean. Chikkolee and chapati are Andhra cuisine and Indian breads.

See Chikkolee and Chapati

Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

See Chikkolee and Ginger

India

India, officially the Republic of India (ISO), is a country in South Asia.

See Chikkolee and India

Indian bread

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Chikkolee and Indian bread are Indian breads.

See Chikkolee and Indian bread

Maharashtra

Maharashtra (ISO: Mahārāṣṭra) is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau.

See Chikkolee and Maharashtra

Roti

Roti (also known as chapati) is a round flatbread originating from the Indian subcontinent. Chikkolee and Roti are Indian breads.

See Chikkolee and Roti

Salt

In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).

See Chikkolee and Salt

Spice mix

Spice mixes are blended spices or herbs.

See Chikkolee and Spice mix

Tamarind

Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia.

See Chikkolee and Tamarind

Water

Water is an inorganic compound with the chemical formula.

See Chikkolee and Water

Wheat flour

Wheat flour is a powder made from the grinding of wheat used for human consumption.

See Chikkolee and Wheat flour

References

[1] https://en.wikipedia.org/wiki/Chikkolee

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