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77 relations: Asafoetida, Assamese people, B vitamins, Bangladeshi cuisine, Bean, Bengali cuisine, Bisi Bele Bath, Bori (food), Chapati, Chickpea, Chili pepper, Chili powder, Coriander, Cuisine of Odisha, Cumin, Dal baati, Dal bhat, Dal biji, Dal makhani, Dietary fiber, Dietary Reference Intake, Dosa, Ezogelin soup, Fenugreek, Fiji, Flatbread, Folate, Garam masala, Ginger, Guyana, Hindi, Idli, India, Indian cuisine, Indian subcontinent, Iron, Kidney bean, Le Puy green lentil, Legume, Lentil, Lentil soup, Lunch, Manganese, Mango, Mauritius, Mineral (nutrient), Mung bean, Mustard seed, Naan, Nepalese cuisine, ..., Pakistani cuisine, Panchratna Dal, Pea, Pea soup, Phosphorus, Pigeon pea, Protein (nutrient), Punjabi cuisine, Reference Daily Intake, Roti, Sambar (dish), Sanskrit, Soup, Split pea, Sri Lankan cuisine, Staple food, Suriname, Tamarind, Tempering (spices), Thiamine, Trinidad and Tobago, Turmeric, United States, Urdu, Vada (food), Vigna mungo, Whole grain. Expand index (27 more) »
Asafoetida
Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb that grows tall.
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Assamese people
The Assamese people are the indigenous people of the state of Assam.They are a physically diverse group formed after years of assimilation of Austroasiatic, Indo-Aryan, Tibeto-Burman and Tai races.
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B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism.
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Bangladeshi cuisine
Bangladeshi cuisine (বাংলাদেশের রান্না) is the national cuisine of Bangladesh.
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Bean
A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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Bengali cuisine
Bengali cuisine is a culinary style originating in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh and the West Bengal state of India.
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Bisi Bele Bath
Bisi bele bhath (bisi bēle bhāt) (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತ್) is a spicy, rice-based dish with origins in the state of Karnataka, India.
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Bori (food)
Bori (Bengali: বড়ি) is dried lentil dumpling popular in Bengali cuisine.
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Chapati
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread from the Indian Subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chili powder
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend).
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Cuisine of Odisha
Compared to other regional Indian cuisines, Odia cuisine (ଓଡ଼ିଆ ଖାଦ୍ୟ) uses less oil and is less spicy while nonetheless remaining flavourful.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Dal baati
Dal baati (दाल बाटी) is an Indian dish comprising dal (lentils) and baati (hard wheat rolls).
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Dal bhat
Dal bhat (दालभात, ডাল ভাত, દાળ ભાત, डाळ भात, দাইল ভাত dail bhat / ডালি ভাত dali bhat) is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India.
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Dal biji
Dal Biji is an Indian snack made of crispy gram flour noodles and cantaloupe seeds and musk melon seeds.
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Dal makhani
Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a popular dish from the Punjab region of the Indian subcontinent.
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Dietary fiber
Dietary fiber or roughage is the indigestible portion of food derived from plants.
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Dietary Reference Intake
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States).
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Dosa
Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter.
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Ezogelin soup
Ezogelin soup or Ezo gelin soup (Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine.
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Fenugreek
Fenugreek (Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets.
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Fiji
Fiji (Viti; Fiji Hindi: फ़िजी), officially the Republic of Fiji (Matanitu Tugalala o Viti; Fiji Hindi: फ़िजी गणराज्य), is an island country in Oceania in the South Pacific Ocean about northeast of New Zealand's North Island.
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Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
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Folate
Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9, is one of the B vitamins.
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Garam masala
Garam masala (गरम मसाला;; گرم مصالحہ; গরম মসলা garam ("hot") and masala (a mixture of spices)) is a blend of ground spices common in cuisines from the Indian subcontinent.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Guyana
Guyana (pronounced or), officially the Co-operative Republic of Guyana, is a sovereign state on the northern mainland of South America.
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Hindi
Hindi (Devanagari: हिन्दी, IAST: Hindī), or Modern Standard Hindi (Devanagari: मानक हिन्दी, IAST: Mānak Hindī) is a standardised and Sanskritised register of the Hindustani language.
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Idli
Idli or idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indian subcontinent
The Indian subcontinent is a southern region and peninsula of Asia, mostly situated on the Indian Plate and projecting southwards into the Indian Ocean from the Himalayas.
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Iron
Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.
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Kidney bean
The kidney bean is a variety of the common bean (Phaseolus vulgaris).
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Le Puy green lentil
The Le Puy green lentil is a small, slate-gray lentil cultivated from the Lens esculenta puyensis variety.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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Lentil
The lentil (Lens culinaris or Lens esculenta) is an edible pulse.
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Lentil soup
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
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Lunch
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday.
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Manganese
Manganese is a chemical element with symbol Mn and atomic number 25.
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Mango
Mangoes are juicy stone fruit (drupe) from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit.
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Mauritius
Mauritius (or; Maurice), officially the Republic of Mauritius (République de Maurice), is an island nation in the Indian Ocean about off the southeast coast of the African continent.
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Mineral (nutrient)
In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Mustard seed
Mustard seeds are the small round seeds of various mustard plants.
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Naan
Naan is a leavened, oven-baked flatbread by Bernard Clayton, Donnie Cameron found in the cuisines of the Middle East, Central Asia, and South Asia.
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Nepalese cuisine
Nepalese cuisine comprises a variety of cuisines based upon ethnicity, soil and climate relating to Nepal's cultural diversity and geography.
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Pakistani cuisine
Pakistani cuisine (پاکستانی پکوان) can be characterized by a blend of various regional cooking traditions of the Indian subcontinent, Central Asia as well as elements from its Mughal legacy.
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Panchratna Dal
Panchratna Dal is a dal very popular in India.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Pea soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
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Phosphorus
Phosphorus is a chemical element with symbol P and atomic number 15.
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Pigeon pea
The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae.
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Protein (nutrient)
Proteins are essential nutrients for the human body.
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Punjabi cuisine
Punjabi cuisine is associated with food from the Punjab region of India and Pakistan.
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Reference Daily Intake
The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
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Roti
Roti (also known as chapati) is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
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Sambar (dish)
Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the present-day Tamil Nadu, India.
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Sanskrit
Sanskrit is the primary liturgical language of Hinduism; a philosophical language of Hinduism, Sikhism, Buddhism and Jainism; and a former literary language and lingua franca for the educated of ancient and medieval India.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Split pea
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.
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Sri Lankan cuisine
Sri Lankan cuisine has been shaped by many historical, cultural and other factors.
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Staple food
A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.
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Suriname
Suriname (also spelled Surinam), officially known as the Republic of Suriname (Republiek Suriname), is a sovereign state on the northeastern Atlantic coast of South America.
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Tamarind
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa.
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Tempering (spices)
Tempering is a cooking technique used in the cuisines of India, Bangladesh, Pakistan, and Sri Lanka, in which whole spices (and sometimes also other ingredients such as dried chillies, minced ginger root or sugar) are roasted briefly in oil or ghee to liberate essential oils from cells and thus enhance their flavours, before being poured, together with the oil, into a dish.
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Thiamine
Thiamine, also known as thiamin or vitamin B1, is a vitamin found in food, and manufactured as a dietary supplement and medication.
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Trinidad and Tobago
Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is a twin island sovereign state that is the southernmost nation of the West Indies in the Caribbean.
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Turmeric
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial flowering plant of the ginger family, Zingiberaceae.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Urdu
Urdu (اُردُو ALA-LC:, or Modern Standard Urdu) is a Persianised standard register of the Hindustani language.
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Vada (food)
Vada is a savoury fried snack from India.
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Vigna mungo
Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe bean (māṣa) is a bean grown in the Indian subcontinent.
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Whole grain
A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
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Redirects here:
Chana daal, Chana dal, Chilke wali dal, Daahl, Dal tadka, Dal thadka, Dhal, Lentil dhal, Parippu, Paripu, Paruppu, Split dal, Split lentil.
References
[1] https://en.wikipedia.org/wiki/Dal
