Communication

12 relations: Arepa, Colombia, Colombian cuisine, Lathyrus aphaca, List of stuffed dishes, Oven, Pig, Recipe, Rice, Scallion, South America, Tolima Department.

Arepa

Arepa is a type of food made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela.

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Colombia

Colombia, officially the Republic of Colombia, is a sovereign state largely situated in the northwest of South America, with territories in Central America.

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Colombian cuisine

Colombian cuisine includes the cooking traditions and practices of Colombia's Caribbean shoreline, Pacific coast, mountains, and ranchlands.

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Lathyrus aphaca

Lathyrus aphaca is a legume known as the yellow pea or yellow vetchling.

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List of stuffed dishes

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.

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Oven

An oven is a thermally insulated chamber used for the heating, baking, or drying of a substance, and most commonly used for cooking.

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Pig

A pig is any of the animals in the genus Sus, within the even-toed ungulate family Suidae.

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Recipe

A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

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Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).

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Scallion

Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.

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South America

South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.

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Tolima Department

Tolima is one of the 32 departments of Colombia, located in the Andean region, in the center-west of the country.

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Redirects here:

Lechona tolimense.

References

[1] https://en.wikipedia.org/wiki/Lechona

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