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18 relations: Belarusian cuisine, Caucasus, Central Asia, Dessert, Eastern Europe, Ginger, Gujarati people, List of Asian cuisines, List of dishes from the Caucasus, Middle Eastern cuisine, Peach, Russian cuisine, South Asia, South Asian cuisine, Sugar, Ukrainian cuisine, Varenye, Western Asia.
Belarusian cuisine
Belarusian cuisine shares many similarities with cuisines of other Eastern, Central and Northeastern European countries, basing predominantly based on meat and various vegetables typical for the region.
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Caucasus
The Caucasus or Caucasia is a region located at the border of Europe and Asia, situated between the Black Sea and the Caspian Sea and occupied by Russia, Georgia, Azerbaijan, and Armenia.
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Central Asia
Central Asia stretches from the Caspian Sea in the west to China in the east and from Afghanistan in the south to Russia in the north.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Eastern Europe
Eastern Europe is the eastern part of the European continent.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Gujarati people
Gujarati people or Gujaratis (ગુજરાતી) are an ethnic group traditionally from Gujarat that speak Gujarati, an Indo-Aryan language.
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List of Asian cuisines
This is a list of Asian cuisines, by region.
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List of dishes from the Caucasus
The cuisine of the Caucasus includes the traditional cuisines of Armenia, Georgia, Azerbaijan, and parts of Russia such as Chechnya, Circassian, Tatar, etc.
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Middle Eastern cuisine
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East.
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Peach
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated.
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Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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South Asian cuisine
South Asian cuisine includes the cuisines from South Asia (also known as the Indian subcontinent) comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and when included in the definition, also that of Afghanistan.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Ukrainian cuisine
Ukrainian cuisine is the cuisine of Ukraine.
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Varenye
Varenye or varenie (варенье, варэнне/варэньне, варення) is a traditional whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus), as well as the Baltic region (uogienė, ievārījums, moos).
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Western Asia
Western Asia, West Asia, Southwestern Asia or Southwest Asia is the westernmost subregion of Asia.
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