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Nanjing Salted Duck

Index Nanjing Salted Duck

Nanjing Salted Duck is a local duck dish from Nanjing, China. [1]

7 relations: China, Dish (food), Duck, Hongwu Emperor, Nanjing, Osmanthus fragrans, Qing dynasty.

China

China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.

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Dish (food)

A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served.

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Duck

Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese.

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Hongwu Emperor

The Hongwu Emperor (21 October 1328 – 24 June 1398), personal name Zhu Yuanzhang (Chu Yuan-chang in Wade-Giles), was the founding emperor of China's Ming dynasty.

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Nanjing

Nanjing, formerly romanized as Nanking and Nankin, is the capital of Jiangsu province of the People's Republic of China and the second largest city in the East China region, with an administrative area of and a total population of 8,270,500.

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Osmanthus fragrans

Osmanthus fragrans (lit. "fragrant osmanthus"; Chinese: 桂花, guìhuā, and 木樨, mùxī;; 木犀, mokusei; सिलंग, silang), variously known as sweet osmanthus, sweet olive, tea olive, and fragrant olive, is a species native to Asia from the Himalayas through southern China (Guizhou, Sichuan, Yunnan) to Taiwan and southern Japan and southeast Asia as far south as Cambodia and Thailand.

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Qing dynasty

The Qing dynasty, also known as the Qing Empire, officially the Great Qing, was the last imperial dynasty of China, established in 1636 and ruling China from 1644 to 1912.

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Redirects here:

Nanjing salted duck, Salted duck, Saltwater duck.

References

[1] https://en.wikipedia.org/wiki/Nanjing_Salted_Duck

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