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14 relations: Catalysis, Chemical reaction, Enzyme, Ester, Hydrolase, Inositol pentakisphosphate, Inositol phosphate, List of enzymes, Phosphate, Phytic acid, Properties of water, Protein tyrosine phosphatase, 3-phytase, 5-phytase.
Catalysis
Catalysis is the increase in the rate of a chemical reaction due to the participation of an additional substance called a catalysthttp://goldbook.iupac.org/C00876.html, which is not consumed in the catalyzed reaction and can continue to act repeatedly.
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Chemical reaction
A chemical reaction is a process that leads to the transformation of one set of chemical substances to another.
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Enzyme
Enzymes are macromolecular biological catalysts.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Hydrolase
Hydrolase is a class of enzyme that is commonly used as biochemical catalysts that utilize water to break a chemical bond.
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Inositol pentakisphosphate
Inositol pentakisphosphate (abbreviated IP5) is a molecule derived from inositol tetrakisphosphate by adding a phosphate group with the help of Inositol-polyphosphate multikinase (IPMK).
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Inositol phosphate
Inositol phosphates are a group of mono- to polyphosphorylated inositols.
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List of enzymes
This page lists enzymes by their classification in the International Union of Biochemistry and Molecular Biology's Enzyme Commission numbering system.
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Phosphate
A phosphate is chemical derivative of phosphoric acid.
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Phytic acid
Phytic acid (known as inositol hexakisphosphate (IP6), inositol polyphosphate, or phytate when in salt form), discovered in 1903, a saturated cyclic acid, is the principal storage form of phosphorus in many plant tissues, especially bran and seeds.
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Properties of water
Water is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the "universal solvent" and the "solvent of life". It is the most abundant substance on Earth and the only common substance to exist as a solid, liquid, and gas on Earth's surface. It is also the third most abundant molecule in the universe. Water molecules form hydrogen bonds with each other and are strongly polar. This polarity allows it to separate ions in salts and strongly bond to other polar substances such as alcohols and acids, thus dissolving them. Its hydrogen bonding causes its many unique properties, such as having a solid form less dense than its liquid form, a relatively high boiling point of 100 °C for its molar mass, and a high heat capacity. Water is amphoteric, meaning that it is both an acid and a base—it produces + and - ions by self-ionization.
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Protein tyrosine phosphatase
Protein tyrosine phosphatases are a group of enzymes that remove phosphate groups from phosphorylated tyrosine residues on proteins.
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3-phytase
In enzymology, a 3-phytase is an enzyme that catalyzes the chemical reaction myo-Inositol hexakisphosphate is also known as phytic acid.
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5-phytase
In enzymology, a 5-phytase is an enzyme that catalyzes the chemical reaction myo-Inositol hexakisphosphate is also known as phytic acid.
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6-phytase, EC 3.1.3.26, Myo-inositol-hexakisphosphate 4-phosphohydrolase.
