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34 relations: Aleppo pepper, American and British English spelling differences, British English, Capsicum annuum, Cayenne pepper, Cheongyang chili pepper, Chile de árbol, Chili con carne, Chili pepper, Chinese cuisine, Chipotle, Crushed red pepper, Cuisine of the United States, Cumin, Fruit, Garlic powder, Good Eats, Indian cuisine, Jalapeño, Korean cuisine, Mexican cuisine, New Braunfels, Texas, New Mexico chile, Onion, Paprika, Pasilla, Piri piri, Poblano, Portuguese cuisine, Pungency, Salt, Tex-Mex, Thai cuisine, The New York Times.
Aleppo pepper
The Aleppo pepper (فلفل حلبي / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine.
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American and British English spelling differences
Many of the differences between American and British English date back to a time when spelling standards had not yet developed.
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British English
British English is the standard dialect of English language as spoken and written in the United Kingdom.
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Capsicum annuum
Capsicum annuum is a species of the plant genus Capsicum (peppers) native to southern North America and northern South America.
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Cayenne pepper
The cayenne pepper is a type of Capsicum annuum.
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Cheongyang chili pepper
Cheongyang chili pepper is a medium-sized chilli cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units.
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Chile de árbol
The Chile de árbol (Spanish for tree chili) is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile.
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Chili con carne
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chipotle
A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli (meaning "smoked chili"), is a smoke-dried jalapeño.
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Crushed red pepper
Crushed red pepper (CRP) or red pepper flakes (RPF) is a condiment consisting of dried and crushed (as opposed to ground) red chili peppers.
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Cuisine of the United States
The cuisine of the United States reflects its history.
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Cumin
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to a territory including Middle East and stretching east to India.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Garlic powder
Garlic powder is ground, dehydrated garlic.
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Good Eats
Good Eats is an American television cooking show, created and hosted by Alton Brown, which aired in North America on Food Network and later Cooking Channel.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Jalapeño
The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
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New Braunfels, Texas
New Braunfels is a city in Comal and Guadalupe Counties in the U.S. state of Texas.
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New Mexico chile
New Mexico chile or New Mexican chile (chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México, the modern peppers were developed by pioneer horticulturist Fabián Garcia at New Mexico State University in 1894, then known as the New Mexico College of Agriculture and Mechanic Arts.
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Pasilla
The pasilla chile or chile negro is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum.
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Piri piri
Piri piri (also spelled peri peri or pili pili, also called bird's eye chili), is a cultivar of Capsicum frutescens, a chili pepper that grows both wild and as a crop.
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Poblano
The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico.
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Portuguese cuisine
Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.
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Pungency
Pungency is the condition of having a strong, sharp smell or flavor that is often so strong that it is unpleasant.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Tex-Mex
Tex-Mex (from Texan and Mexican) is a fusion of Mexican and American cuisines, deriving from the culinary creations of Tejanos.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
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References
[1] https://en.wikipedia.org/wiki/Chili_powder
