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17 relations: Australia, Bread and butter pudding, Claughton, Lancaster, Custard, Date palm, Dessert, Ice cream, Jam roly-poly, Lake District, New Zealand, Pudding, Sauce, Sharrow Bay Country House, Simon Hopkinson, Sponge cake, Spotted dick, Toffee.
Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.
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Bread and butter pudding
Bread and butter pudding is a traditional type of bread pudding popular in British cuisine.
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Claughton, Lancaster
Claughton is a small village and civil parish in the City of Lancaster in Lancashire, England.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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Date palm
Phoenix dactylifera, commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
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Jam roly-poly
Jam roly-poly, shirt-sleeve pudding, dead man's arm or dead man's leg is a traditional British pudding probably first created in the early 19th century.
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Lake District
The Lake District, also known as the Lakes or Lakeland, is a mountainous region in North West England.
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New Zealand
New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish.
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Sauce
In cooking a sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods.
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Sharrow Bay Country House
Sharrow Bay Country House is a hotel and restaurant located on the eastern shore of Ullswater near Pooley Bridge, Cumbria, England.
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Simon Hopkinson
Simon Charles Hopkinson (born 5 June 1954) is an English food writer, critic and former chef.
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Sponge cake
Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder.
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Spotted dick
Spotted dick is a British pudding, made with suet and dried fruit (usually currants and/or raisins) and often served with custard.
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Toffee
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.
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