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56 relations: Arley Hall, Asparagus, Aspic, Barbecue, Bibliography, Bitter orange, Cardoon, Catalan cuisine, Cheshire, Chickpea, Cookbook, Cooking, Crayfish, Crème brûlée, Dedication, Dessert, Distillation, Doncaster, Eliza Acton, Elizabeth Raffald, Engraving, Floating island (dessert), Fruit preserves, Hannah Glasse, Hare, Jane Grigson, Lamprey, Macaroni, Manchester, Marzipan, Meringue, Midwifery, Mince pie, Mushroom, Oxford English Dictionary, Pastry, Pheasant, Pickling, Pig, Pistachio, Plagiarism, Potted meat, Pudding, Ragout, Recipe, Register office (United Kingdom), Sago pudding, Smelt (fish), Snipe, Sophie Grigson, ..., The Independent, Veal, Warburton baronets, Wedding cake, William Carew Hazlitt, Woodcock. Expand index (6 more) »
Arley Hall
Arley Hall is a country house in the village of Arley, Cheshire, England, about south of Lymm and north of Northwich.
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Asparagus
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus Asparagus.
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Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.
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Barbecue
Barbecue or barbeque (informally BBQ or barbie) is a cooking method, a style of food, and a name for a meal or gathering at which this style of food is cooked and served.
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Bibliography
Bibliography (from Greek βιβλίον biblion, "book" and -γραφία -graphia, "writing"), as a discipline, is traditionally the academic study of books as physical, cultural objects; in this sense, it is also known as bibliology (from Greek -λογία, -logia).
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Bitter orange
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus × aurantium) and its fruit.
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Cardoon
The cardoon (Cynara cardunculus), also called the artichoke thistle or globe artichoke, is a thistle in the sunflower family.
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Catalan cuisine
Catalan cuisine is the cuisine from the autonomous community of Catalonia.
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Cheshire
Cheshire (archaically the County Palatine of Chester) is a county in North West England, bordering Merseyside and Greater Manchester to the north, Derbyshire to the east, Staffordshire and Shropshire to the south and Flintshire, Wales and Wrexham county borough to the west.
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Chickpea
The chickpea or chick pea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae.
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Cookbook
A cookbook or cookery book is a kitchen reference containing recipes.
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Cooking
Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
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Crayfish
Crayfish, also known as crawfish, crawdads, crawldads, freshwater lobsters, mountain lobsters, mudbugs or yabbies, are freshwater crustaceans resembling small lobsters, to which they are related; taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea.
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Crème brûlée
Crème brûlée, also known as burnt cream or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of caramelized sugar.
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Dedication
Dedication is the act of consecrating an altar, temple, church, or other sacred building.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
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Doncaster
Doncaster is a large market town in South Yorkshire, England.
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Eliza Acton
Elizabeth "Eliza" Acton (17 April 1799 – 13 February 1859) was an English food writer and poet, who produced one of Britain's first cookbooks aimed at the domestic reader, Modern Cookery for Private Families.
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Elizabeth Raffald
Elizabeth Raffald (1733 – 19 April 1781) was an English businesswoman, remembered chiefly for her 1769 book The Experienced English Housekeeper.
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Engraving
Engraving is the practice of incising a design onto a hard, usually flat surface by cutting grooves into it.
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Floating island (dessert)
A floating island is a dessert of French origin, consisting of meringue floating on crème anglaise (a vanilla custard).
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Fruit preserves
Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.
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Hannah Glasse
Hannah Glasse (Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century.
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Hare
Hares and jackrabbits are leporids belonging to the genus Lepus.
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Jane Grigson
Jane Grigson (née McIntire, 13 March 1928 – 12 March 1990) was an English cookery writer.
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Lamprey
Lampreys (sometimes also called, inaccurately, lamprey eels) are an ancient lineage of jawless fish of the order Petromyzontiformes, placed in the superclass Cyclostomata.
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Macaroni
Macaroni is a variety of dry pasta traditionally shaped and produced in various shapes and sizes.
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Manchester
Manchester is a city and metropolitan borough in Greater Manchester, England, with a population of 530,300.
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Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.
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Meringue
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.
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Midwifery
Midwifery is the health science and health profession that deals with pregnancy, childbirth, and the postpartum period (including care of the newborn), in addition to the sexual and reproductive health of women throughout their lives.
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Mince pie
A mince pie is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world, excluding the USA.
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Mushroom
A mushroom, or toadstool, is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
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Oxford English Dictionary
The Oxford English Dictionary (OED) is the main historical dictionary of the English language, published by the Oxford University Press.
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Pastry
Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened.
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Pheasant
Pheasants are birds of several genera within the subfamily Phasianinae, of the family Phasianidae in the order Galliformes.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pig
A pig is any of the animals in the genus Sus, within the even-toed ungulate family Suidae.
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Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
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Plagiarism
Plagiarism is the "wrongful appropriation" and "stealing and publication" of another author's "language, thoughts, ideas, or expressions" and the representation of them as one's own original work.
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Potted meat
Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat.
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish.
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Ragout
The term ragout (French ragoût) refers to a main-dish stew.
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Recipe
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.
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Register office (United Kingdom)
A register office, much more commonly registry office (except in official use), is a British government office where births, deaths and marriages are officially recorded and civil marriages take place.
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Sago pudding
Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.
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Smelt (fish)
Smelts are a family of small fish, the Osmeridae, found in the Atlantic and Pacific Oceans.
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Snipe
A snipe is any of about 26 wading bird species in three genera in the family Scolopacidae.
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Sophie Grigson
Hester Sophia Frances Grigson (born 19 June 1959) is an English cookery writer and celebrity cook known as Sophie Grigson.
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The Independent
The Independent is a British online newspaper.
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Veal
Veal is the meat of calves, in contrast to the beef from older cattle.
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Warburton baronets
The Warburton Baronetcy, of Arley in the County of Chester, was a title in the Baronetage of England.
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Wedding cake
A wedding cake is the traditional cake served at wedding receptions following dinner.
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William Carew Hazlitt
William Carew Hazlitt (22 August 1834 – 8 September 1913), known professionally as W. Carew Hazlitt, was an English lawyer, bibliographer, editor and writer.
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Woodcock
The woodcocks are a group of seven or eight very similar living species of wading birds in the genus Scolopax.
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References
[1] https://en.wikipedia.org/wiki/The_Experienced_English_Housekeeper
