Faster access than browser!
37 relations: Aging of wine, Ampelography, Aroma of wine, Black Sea, Brandy, Bulgaria, Bulgarian wine, Chirpan, Copper, Crusades, Damietta, Dessert wine, Distillation, Genetic testing, Gouais blanc, Greek wine, Haskovo, List of grape varieties, Middle Ages, Nile Delta, Perfume, Plant breeding, Rakia, Riesling, Rkatsiteli, Shumen, Sweetness of wine, Synonym, Thrace, Varna, Veliki Preslav, Veraison, Vitis International Variety Catalogue, Vitis vinifera, Western Thrace, Wine tasting descriptors, Yield (wine).
Aging of wine
The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.
New!!: Dimiat and Aging of wine · See more »
Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
New!!: Dimiat and Ampelography · See more »
Aroma of wine
The aromas of wine are more diverse than its flavors.
New!!: Dimiat and Aroma of wine · See more »
Black Sea
The Black Sea is a body of water and marginal sea of the Atlantic Ocean between Eastern Europe, the Caucasus, and Western Asia.
New!!: Dimiat and Black Sea · See more »
Brandy
Brandy is a spirit produced by distilling wine.
New!!: Dimiat and Brandy · See more »
Bulgaria
Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.
New!!: Dimiat and Bulgaria · See more »
Bulgarian wine
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians.
New!!: Dimiat and Bulgarian wine · See more »
Chirpan
Chirpan (Чирпан) is a town on the Tekirska River in Stara Zagora Province of south-central Bulgaria.
New!!: Dimiat and Chirpan · See more »
Copper
Copper is a chemical element with symbol Cu (from cuprum) and atomic number 29.
New!!: Dimiat and Copper · See more »
Crusades
The Crusades were a series of religious wars sanctioned by the Latin Church in the medieval period.
New!!: Dimiat and Crusades · See more »
Damietta
Damietta (دمياط,; ⲧⲁⲙⲓⲁϯ) also known as Damiata, or Domyat, is a port and the capital of the Damietta Governorate in Egypt, a former bishopric and present multiple Catholic titular see.
New!!: Dimiat and Damietta · See more »
Dessert wine
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.
New!!: Dimiat and Dessert wine · See more »
Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
New!!: Dimiat and Distillation · See more »
Genetic testing
Genetic testing, also known as DNA testing, allows the determination of bloodlines and the genetic diagnosis of vulnerabilities to inherited diseases.
New!!: Dimiat and Genetic testing · See more »
Gouais blanc
Gouais blanc or Weißer Heunisch is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties.
New!!: Dimiat and Gouais blanc · See more »
Greek wine
Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe.
New!!: Dimiat and Greek wine · See more »
Haskovo
Haskovo (Хасково, Hasköy) is a city and the administrative centre of the Haskovo Province in southern Bulgaria, not far from the borders with Greece and Turkey.
New!!: Dimiat and Haskovo · See more »
List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
New!!: Dimiat and List of grape varieties · See more »
Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
New!!: Dimiat and Middle Ages · See more »
Nile Delta
The Nile Delta (دلتا النيل or simply الدلتا) is the delta formed in Northern Egypt (Lower Egypt) where the Nile River spreads out and drains into the Mediterranean Sea.
New!!: Dimiat and Nile Delta · See more »
Perfume
Perfume (parfum) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.
New!!: Dimiat and Perfume · See more »
Plant breeding
Plant breeding is the art and science of changing the traits of plants in order to produce desired characteristics.
New!!: Dimiat and Plant breeding · See more »
Rakia
Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.
New!!: Dimiat and Rakia · See more »
Riesling
Riesling is a white grape variety which originated in the Rhine region.
New!!: Dimiat and Riesling · See more »
Rkatsiteli
Rkatsiteli (Pronounced "rkah-tsee-tely"; Georgian რქაწითელი; literally "red stem") is a kind of grape used to produce white wine.
New!!: Dimiat and Rkatsiteli · See more »
Shumen
Shumen (also spelled Shoumen, Šumen or Shumla Шумен) is the tenth largest city in Bulgaria and the administrative and economic capital of Shumen Province.
New!!: Dimiat and Shumen · See more »
Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
New!!: Dimiat and Sweetness of wine · See more »
Synonym
A synonym is a word or phrase that means exactly or nearly the same as another word or phrase in the same language.
New!!: Dimiat and Synonym · See more »
Thrace
Thrace (Modern Θράκη, Thráki; Тракия, Trakiya; Trakya) is a geographical and historical area in southeast Europe, now split between Bulgaria, Greece and Turkey, which is bounded by the Balkan Mountains to the north, the Aegean Sea to the south and the Black Sea to the east.
New!!: Dimiat and Thrace · See more »
Varna
Varna (Варна, Varna) is the third-largest city in Bulgaria and the largest city and seaside resort on the Bulgarian Black Sea Coast.
New!!: Dimiat and Varna · See more »
Veliki Preslav
The modern Veliki Preslav or Great Preslav (Велики Преслав), former Preslav (until 1993), is a city and the seat of government of the Veliki Preslav Municipality (Great Preslav Municipality, new Bulgarian: obshtina), which in turn is part of Shumen Province.
New!!: Dimiat and Veliki Preslav · See more »
Veraison
In viticulture (grape-growing), veraison is the onset of ripening.
New!!: Dimiat and Veraison · See more »
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus Vitis.
New!!: Dimiat and Vitis International Variety Catalogue · See more »
Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
New!!: Dimiat and Vitis vinifera · See more »
Western Thrace
Western Thrace (Θράκη, Thráki; Batı Trakya; Западна Тракия, Zapadna Trakiya or Беломорска Тракия, Belomorska Trakiya) is a geographic and historical region of Greece, between the Nestos and Evros rivers in the northeast of the country; Eastern Thrace, which lies east of the river Evros, forms the European part of Turkey, and the area to the north, in Bulgaria, is known as Northern Thrace.
New!!: Dimiat and Western Thrace · See more »
Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
New!!: Dimiat and Wine tasting descriptors · See more »
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
New!!: Dimiat and Yield (wine) · See more »
Redirects here:
Ahorntraube, Beglerdia, Beglezsia, Bekaszaju, Bekaszolo, Bekaszölö, Belezsi, Belina krupna, Belogollandskii, Belogollanskii, Bemena, Damjat, Damjat bial, Debela lipovina, Dertonia, Dertonija, Dertonilia, Dimiate, Dimjat, Dimyat (wine), Drobna Lipovscina, Dymiat, Feher Szemendriai, Fehér Szemendriai, Galan (grape), Krupna belina, Laschka, Laska belina, Mana Kuki, Misket Slivenski, Misket de Silven, Nagyvogu, Nagyvögü, Parmac, Plovdina, Plovdina eskulska, Plovdina eskuska, Plovdina esküska, Plovdiska, Podbelec, Podbeuz, Radovishka plovdina, Radoviska plovdina, Radoviška plovdina, Roscara, Rosiora, Saratchobok, Saricibuk, Saridzibuk, Semendra, Semendru, Senederevka, Smederevka bianca, Smederevka bijela, Szemendriai Zöld, Szemendriai féher, Szemendrianer, Szmendriai feher, Szmendriai zold, Tok szollo, Toksolo, Tokszolo, Toroklugas, Tök szöllö, Tökszölö, Töksölö, Töröklugas, Wippacher, Wippacher ahornblattrig, Wippacher ahornblättrig, Yapalaki, Zarja, Zmedervka, Zoumiatico, Zoumiatis, Zumjat, Zumjatiko, Zumyat.
References
[1] https://en.wikipedia.org/wiki/Dimiat
