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64 relations: Acre, Alsace wine, Appellation, Appellation d'origine contrôlée, Armagnac (brandy), Austrian wine, Čechy pod Kosířem, Baden (wine region), Belgian wine, Bordeaux wine, Bulgarian wine, Burgundy wine, Champagne (wine region), Chaptalization, Climate, Cognac, Corsica wine, Cypriot wine, Czech wine, Denominación de origen, Denominazione di origine controllata, Dutch wine, European Union wine regulations, France, French wine, Gallon, German wine, German wine classification, Germany, Greek wine, Hectare, Hungarian wine, Italian wine, Italy, Jancis Robinson, Jura wine, Languedoc-Roussillon wine, Liquor, List of wine-producing countries, List of wine-producing regions, Litre, Loire Valley (wine), Luxembourg wine, Maltese wine, Mediterranean Sea, Moselle wine, Portuguese wine, Provence wine, Raisin, Rhône wine, ..., Romanian wine, Savoy wine, Slovak wine, Slovenian wine, South West France (wine region), Spain, Spanish wine, Table grape, Table wine, Vintage, Vitis, Wine from the United Kingdom, Wine law, Winemaking. Expand index (14 more) »
Acre
The acre is a unit of land area used in the imperial and US customary systems.
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Alsace wine
Alsace wine or Alsatian wine (in French: Vin d'Alsace) (German: Weinbau in Elsass) is produced in the Alsace region in France and is primarily white wine.
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Appellation
An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Armagnac (brandy)
Armagnac is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France.
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Austrian wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.
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Čechy pod Kosířem
Čechy pod Kosířem is a village and municipality (obec) in Prostějov District in the Olomouc Region of the Czech Republic.
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Baden (wine region)
Baden is a region (Anbaugebiet) for quality wine in Germany,, read on January 1, 2008 and is located in the historical region of Baden in southwestern Germany, which today forms part of the federal state of Baden-Württemberg.
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Belgian wine
Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliters in 2004, has expanded in recent decades.
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Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.
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Bulgarian wine
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians.
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Burgundy wine
Burgundy wine (Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône.
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Champagne (wine region)
The Champagne wine region (archaic Champany) is a wine region within the historical province of Champagne in the northeast of France.
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Chaptalization
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.
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Climate
Climate is the statistics of weather over long periods of time.
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Cognac
Cognac is a variety of brandy named after the town of Cognac, France.
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Corsica wine
Corsica wine is wine made on the Mediterranean island of Corsica.
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Cypriot wine
The Cypriot wine industry ranks 50th in the world in terms of total production quantity (10,302 tonnes)., and much higher on a per capita basis.
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Czech wine
Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia.
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Denominación de origen
The denominación de origen ('designation of origin')In other languages of Spain.
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Denominazione di origine controllata
Denominazione di origine controllata (DOC;; English: controlled designation of origin) is a quality assurance label for Italian wines.
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Dutch wine
Dutch wine (Dutch: Nederlandse wijn) is wine made in the Netherlands.
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European Union wine regulations
European Union wine regulations are common legislation related to wine existing within the European Union (EU), the member states of which account for almost two-thirds of the world's wine production.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Gallon
The gallon is a unit of measurement for fluid capacity in both the US customary units and the British imperial systems of measurement.
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German wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.
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German wine classification
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented per the German Wine Law of 1971.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Greek wine
Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe.
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Hectare
The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.
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Hungarian wine
Hungarian wine has a history dating back to the Kingdom of Hungary.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Jancis Robinson
Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer.
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Jura wine
Jura wine is French wine produced in the Jura département.
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Languedoc-Roussillon wine
Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.
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Liquor
Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
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List of wine-producing countries
The following is a list of the top wine-producing countries and their volume of wine production for the year 2014 in metric tonnes, according to the Food and Agriculture Organization (FAO), which is an agency of the United Nations; this is the latest information available from the FAO.
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List of wine-producing regions
This list of wine-producing regions catalogues significant growing regions where vineyards are planted.
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Litre
The litre (SI spelling) or liter (American spelling) (symbols L or l, sometimes abbreviated ltr) is an SI accepted metric system unit of volume equal to 1 cubic decimetre (dm3), 1,000 cubic centimetres (cm3) or 1/1,000 cubic metre. A cubic decimetre (or litre) occupies a volume of 10 cm×10 cm×10 cm (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word litre is derived from an older French unit, the litron, whose name came from Greek — where it was a unit of weight, not volume — via Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,, p. 124. ("Days" and "hours" are examples of other non-SI units that SI accepts.) although not an SI unit — the SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", a spelling which is shared by almost all English-speaking countries. The spelling "liter" is predominantly used in American English. One litre of liquid water has a mass of almost exactly one kilogram, because the kilogram was originally defined in 1795 as the mass of one cubic decimetre of water at the temperature of melting ice. Subsequent redefinitions of the metre and kilogram mean that this relationship is no longer exact.
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Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.
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Luxembourg wine
Luxembourg wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the Moselle River.
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Maltese wine
Wine production in Malta dates back over two thousand years to the time of the Phoenicians.
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Southern Europe and Anatolia, on the south by North Africa and on the east by the Levant.
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Moselle wine
Moselle wine is produced in three countries along the Moselle river: France, Luxembourg (the Musel) and Germany (the Mosel).
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Portuguese wine
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans.
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Provence wine
Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France.
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Raisin
A raisin is a dried grape.
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Rhône wine
The Rhône wine region in Southern France is situated in the Rhône valley and produces numerous wines under various Appellation d'origine contrôlée (AOC) designations.
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Romanian wine
Romania is one of the world's largest wine producers and sixth largest among European wine-producing countries.
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Savoy wine
Savoy is a wine region situated in the Savoy region in eastern France, and is sometimes referred to as the country of the Allobroges.
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Slovak wine
Slovak wine is produced in the southern part of Slovakia, which is divided into 6 wine-producing areas.
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Slovenian wine
Slovenian wine is wine from Slovenia.
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South West France (wine region)
South West France, or in French Sud-Ouest, is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux.
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Spain
Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.
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Spanish wine
Spanish wines are wines produced in Spain.
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Table grape
Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.
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Table wine
Table wine is a wine term with two different meanings: a style of wine and a quality level within wine classification.
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Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).
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Vitis
Vitis (grapevines) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae.
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Wine from the United Kingdom
The United Kingdom is a major consumer but only a very minor producer of wine, with English and Welsh wine sales combined accounting for just 1% of the domestic market.
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Wine law
Wine laws are legislation regulating various aspects of production and sales of wine.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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Redirects here:
EU wine growing zone, EU wine growing zones, EU wine-growing zones, European Union wine growing zone, European Union wine-growing zones.
References
[1] https://en.wikipedia.org/wiki/European_Union_wine_growing_zones
