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29 relations: Barrie & Jenkins, BBC Worldwide, Cheese, Delia Smith, Egg as food, Eggah, Elizabeth David, Fried egg, Fritaja, Frying pan, HarperCollins, Italian language, Jamie Oliver, Kuku (food), List of brunch foods, List of egg dishes, Macmillan Publishers, Meat, Nigel Slater, Okonomiyaki, Omelette, Oxford University Press, Penguin Books, Potato, Quiche, Spanish cuisine, Spanish omelette, Sphere Books, Vegetable.
Barrie & Jenkins
Barrie & Jenkins was a small British publishing house that was formed in 1964 from the merger of the companies Herbert Jenkins (founded by English writer Herbert George Jenkins) and Barrie & Rockliff (whose managing director was Leopold Ullstein and whose editorial staff included John Bunting and John Pattison).
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BBC Worldwide
BBC Worldwide Ltd. was the wholly owned commercial subsidiary of the BBC, formed out of a restructuring of its predecessor BBC Enterprises in 1995.
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Cheese
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
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Delia Smith
Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Eggah
Eggah (عجة البيض ʻaggat el-bayḍ) is an egg-based dish made in Egypt similar to a frittata.
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Elizabeth David
Elizabeth David, CBE (born Elizabeth Gwynne, 26 December 1913 – 22 May 1992) was a British cookery writer.
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Fried egg
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a pan, usually without breaking the yolk, and fried with minimal accompaniment.
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Fritaja
Fritaja (Croatian) or frtalja (Slovenian; egg omelettes) is a Mediterranean Croatian and Slovenian dish.
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Frying pan
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.
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HarperCollins
HarperCollins Publishers L.L.C. is one of the world's largest publishing companies and is one of the Big Five English-language publishing companies, alongside Hachette, Macmillan, Penguin Random House, and Simon & Schuster.
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Italian language
Italian (or lingua italiana) is a Romance language.
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Jamie Oliver
James Trevor Oliver (born 27 May 1975) is an English chef and restaurateur.
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Kuku (food)
Kuku also spelled as kookoo (کوکو, kükü) is an egg-based Iranian dish.
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List of brunch foods
This is a list of brunch foods and dishes.
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List of egg dishes
This is a list of egg dishes.
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Macmillan Publishers
Macmillan Publishers Ltd (occasionally known as the Macmillan Group) is an international publishing company owned by Holtzbrinck Publishing Group.
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Meat
Meat is animal flesh that is eaten as food.
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Nigel Slater
Nigel Slater (born 9 April 1958) is an English food writer, journalist and broadcaster.
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Okonomiyaki
() is a Japanese savory pancake containing a variety of ingredients.
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Omelette
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).
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Oxford University Press
Oxford University Press (OUP) is the largest university press in the world, and the second oldest after Cambridge University Press.
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Penguin Books
Penguin Books is a British publishing house.
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Quiche
Quiche is a savoury open tart or flan consisting of pastry crust filled with eggs, milk or cream, and cheese, meat, seafood or vegetables.
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Spanish cuisine
Spanish cuisine is heavily influenced by regional cuisines and the particular historical processes that shaped culture and society in those territories.
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Spanish omelette
Spanish omelette is the English name for a traditional dish from Spanish cuisine called tortilla española, tortilla de patatas or tortilla de papas.
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Sphere Books
Sphere Books is the name of two British paperback publishers.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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References
[1] https://en.wikipedia.org/wiki/Frittata
