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44 relations: Aerial root, Aroma compound, Asian supermarket, Bangladesh, Bangladeshi cuisine, Basmati, Bhojpuri language, Biryani, Bruneian cuisine, Burmese cuisine, Cambodian cuisine, Chinese cuisine, Coconut milk, Filipino cuisine, Food coloring, Genus, India, Indian cuisine, Indonesian cuisine, Jasmine rice, Khmer language, Lao cuisine, Magahi language, Malaysian cuisine, Pandan cake, Pandanus, Pandanus odorifer, Peranakan, Pilaf, Pinyin, Rice, Singaporean cuisine, Sinhalese language, South Asia, Southeast Asia, Sri Lanka, Sri Lankan cuisine, Suman (food), Thai cuisine, Vallaris, Vietnamese cuisine, White bread, William Roxburgh, 2-Acetyl-1-pyrroline.
Aerial root
Aerial roots are roots above the ground.
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Aroma compound
An aroma compound, also known as an odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor.
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Asian supermarket
An Asian supermarket is a category of grocery stores in Western countries that stocks items imported from the multiple countries in East, South and Southeast Asia.
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Bangladesh
Bangladesh (বাংলাদেশ, lit. "The country of Bengal"), officially the People's Republic of Bangladesh (গণপ্রজাতন্ত্রী বাংলাদেশ), is a country in South Asia.
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Bangladeshi cuisine
Bangladeshi cuisine (বাংলাদেশের রান্না) is the national cuisine of Bangladesh.
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Basmati
Basmati (pronounced in South Asia) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
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Bhojpuri language
Bhojpuri is an Indo-Aryan language spoken in the Northern-Eastern part of India and the Terai region of Nepal.
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Biryani
Biryani, also known as biriyani, biriani, birani or briyani, ¨spicy rice¨ is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent.
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Bruneian cuisine
Bruneian cuisine is the cuisine of Brunei.
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Burmese cuisine
Burmese cuisine includes dishes from various regions of Myanmar.
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Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Coconut milk
Coconut milk is the liquid that comes from the grated meat of a mature coconut.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
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Genus
A genus (genera) is a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses, in biology.
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India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
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Indian cuisine
Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.
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Indonesian cuisine
Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour.
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Jasmine rice
Jasmine rice (ข้าวหอมมะลิ) is a long-grain variety of fragrant rice (also known as aromatic rice).
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Khmer language
Khmer or Cambodian (natively ភាសាខ្មែរ phiəsaa khmae, or more formally ខេមរភាសា kheemaʾraʾ phiəsaa) is the language of the Khmer people and the official language of Cambodia.
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Lao cuisine
Lao cuisine is the cuisine of Laos and Northeast Thailand, which is distinct from other Southeast Asian cuisines.
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Magahi language
The Magahi language, also known as Magadhi, is a language spoken in Bihar, Jharkhand and West Bengal states of eastern India.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Pandan cake
Pandan cake is a light, fluffy, green-colored sponge cake of Southeast Asian origin, flavoured with the juice of Pandanus amaryllifolius leaves.
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Pandanus
Pandanus is a genus of monocots with some 750 accepted species.
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Pandanus odorifer
Pandanus odorifer is an aromatic monocot species of plant in the Pandanaceae family, native to Polynesia, Australia, South Asia (Andaman Islands), and the Philippines, and is also found wild in southern India and Burma.
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Peranakan
Peranakan Chinese, or Straits-born Chinese, are the descendants of Chinese immigrants who came to the Malay archipelago including British Malaya (now Malaysia and Singapore, where they are also referred to as Baba-Nyonya) and Dutch East Indies (now Indonesia; where they are also referred as Kiau-Seng) and southern Thailand, primarily in Phuket and Ranong between the 15th and 17th centuries.
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Pilaf
Pilaf or pilau is a dish in which rice is cooked in a seasoned broth.
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Pinyin
Hanyu Pinyin Romanization, often abbreviated to pinyin, is the official romanization system for Standard Chinese in mainland China and to some extent in Taiwan.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Singaporean cuisine
Singaporean cuisine is diverse and contains elements derived from several ethnic groups, as a result of its history as a seaport with a large immigrant population.
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Sinhalese language
Sinhalese, known natively as Sinhala (සිංහල; siṁhala), is the native language of the Sinhalese people, who make up the largest ethnic group in Sri Lanka, numbering about 16 million.
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South Asia
South Asia or Southern Asia (also known as the Indian subcontinent) is a term used to represent the southern region of the Asian continent, which comprises the sub-Himalayan SAARC countries and, for some authorities, adjoining countries to the west and east.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Sri Lanka
Sri Lanka (Sinhala: ශ්රී ලංකා; Tamil: இலங்கை Ilaṅkai), officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia, located in the Indian Ocean to the southwest of the Bay of Bengal and to the southeast of the Arabian Sea.
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Sri Lankan cuisine
Sri Lankan cuisine has been shaped by many historical, cultural and other factors.
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Suman (food)
Suman is a rice cake originating in the Philippines.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Vallaris
Vallaris is a genus of plants in the family Apocynaceae first described as a genus in 1768.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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White bread
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.
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William Roxburgh
Dr William Roxburgh FRSE FRCPE FLS (3 or 29 June 1751 – 18 February 1815) was a Scottish surgeon and botanist who worked extensively in India, describing species and working on economic botany.
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2-Acetyl-1-pyrroline
2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives white bread, jasmine rice and basmati rice, the spice pandan (Pandanus amaryllifolius), and bread flowers (Vallaris glabra) their customary smell.
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Redirects here:
Bai toey, Daun Pandan, Daun pandan, La dua, Lao vanilla, Laos vanilla, Laotian vanilla, Lá dứa, Pandan leaf, Pandan leaves.
References
[1] https://en.wikipedia.org/wiki/Pandanus_amaryllifolius
