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13 relations: China, Cooking oil, Egg as food, Fried rice, List of egg dishes, List of tomato dishes, Omelette, Pandesal, Philippines, Salt, Sugar, Tomato, Yale romanization of Cantonese.
China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Cooking oil
Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking.
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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List of egg dishes
This is a list of egg dishes.
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List of tomato dishes
This is a list of tomato dishes.
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Omelette
In cuisine, an omelette or omelet is a dish made from beaten eggs fried with butter or oil in a frying pan (without stirring as in scrambled egg).
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Pandesal
Pandesal or pan de sal (Spanish for "salt bread") is a common bread roll in the Philippines made of flour, eggs, yeast, sugar, and salt.
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Philippines
The Philippines (Pilipinas or Filipinas), officially the Republic of the Philippines (Republika ng Pilipinas), is a unitary sovereign and archipelagic country in Southeast Asia.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
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Yale romanization of Cantonese
The Yale romanization of Cantonese was developed by Gerard P. Kok for his and Parker Po-fei Huang's textbook Speak Cantonese initially circulated in looseleaf form in 1952 but later published in 1958.
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Redirects here:
Fan qie chao dan, Stir Fried Tomatoes with Scrambled Eggs.
References
[1] https://en.wikipedia.org/wiki/Stir-fried_tomato_and_scrambled_eggs
