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18 relations: Beef, Bread, Butter, Calenberg Land, Dripping, Frankfurter Rindswurst, Germany, Groat (grain), Hanover, Kaszanka, Knipp, Pearl barley, Pork, Potato, Sausage, Stippgrütze, Vegetable, Westphalia.
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
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Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
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Calenberg Land
The Calenberg Land (Calenberger Land) is a historic landscape southwest of Hanover in Germany, roughly formed by the countryside between the Leine and the Deister hills.
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Dripping
Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses.
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Frankfurter Rindswurst
Frankfurter Rindswurst (German for “Frankfurt beef sausage”) is a sausage made of beef.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Groat (grain)
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains such as oat, wheat, rye, and barley.
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Hanover
Hanover or Hannover (Hannover), on the River Leine, is the capital and largest city of the German state of Lower Saxony (Niedersachsen), and was once by personal union the family seat of the Hanoverian Kings of the United Kingdom of Great Britain and Ireland, under their title as the dukes of Brunswick-Lüneburg (later described as the Elector of Hanover).
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Kaszanka
Kaszanka is a traditional blood sausage in east and central European cuisine.
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Knipp
Knipp (in the Hanover area: Calenberger Pfannenschlag) is a type of sausage made by mixing meat with grains (Grützwurst) related to Pinkel which comes from the Bremen and Lower Saxony regions of Germany.
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Pearl barley
Pearl barley, or pearled barley, is barley that has been processed to remove its hull and bran.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Sausage
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
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Stippgrütze
Stippgrütze, also called Wurstebrei, is a German dish from Westphalia which is similar to Grützwurst or Knipp.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Westphalia
Westphalia (Westfalen) is a region in northwestern Germany and one of the three historic parts of the state of North Rhine-Westphalia.
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Calenberger Pfannenschlag, Westfalische Rinderwurst.
