Faster access than browser!
24 relations: American Dairy Science Association, American National Standards Institute, Babcock test, Butter, Butterfat, Cattle, Channel Island milk, Clarified butter, Cream, Food and Drug Administration, Genetic engineering, Gerber method, Ghee, Half and half, John Wiley & Sons, Milk, New Zealand, Selective breeding, Skimmed milk, Tesco, The Times, United Kingdom, United States Department of Agriculture, University of Copenhagen.
American Dairy Science Association
The American Dairy Science Association (ADSA) is a non-profit professional organization for the advancement of dairy science.
New!!: Fat content of milk and American Dairy Science Association · See more »
American National Standards Institute
The American National Standards Institute (ANSI) is a private non-profit organization that oversees the development of voluntary consensus standards for products, services, processes, systems, and personnel in the United States.
New!!: Fat content of milk and American National Standards Institute · See more »
Babcock test
The Babcock test is the first inexpensive and practical test factories could use to determine the fat content of milk.
New!!: Fat content of milk and Babcock test · See more »
Butter
Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature in some regions and liquid when warmed.
New!!: Fat content of milk and Butter · See more »
Butterfat
Butterfat or milkfat is the fatty portion of milk.
New!!: Fat content of milk and Butterfat · See more »
Cattle
Cattle—colloquially cows—are the most common type of large domesticated ungulates.
New!!: Fat content of milk and Cattle · See more »
Channel Island milk
Channel Island milk is a creamy, light beige coloured milk from Jersey and Guernsey breeds of cattle.
New!!: Fat content of milk and Channel Island milk · See more »
Clarified butter
Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat.
New!!: Fat content of milk and Clarified butter · See more »
Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
New!!: Fat content of milk and Cream · See more »
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
New!!: Fat content of milk and Food and Drug Administration · See more »
Genetic engineering
Genetic engineering, also called genetic modification or genetic manipulation, is the direct manipulation of an organism's genes using biotechnology.
New!!: Fat content of milk and Genetic engineering · See more »
Gerber method
The Gerber Method is a primary and historic chemical test to determine the fat content of substances, most commonly milk and cream.
New!!: Fat content of milk and Gerber method · See more »
Ghee
Ghee is a class of clarified butter that originated from the Indian subcontinent.
New!!: Fat content of milk and Ghee · See more »
Half and half
Half and half is the name of various beverages or liquid foods made of an equal-parts mixture of two substances, including dairy products, alcoholic beverages, and soft drinks.
New!!: Fat content of milk and Half and half · See more »
John Wiley & Sons
John Wiley & Sons, Inc., also referred to as Wiley, is a global publishing company that specializes in academic publishing.
New!!: Fat content of milk and John Wiley & Sons · See more »
Milk
Milk is a white liquid produced by the mammary glands of mammals.
New!!: Fat content of milk and Milk · See more »
New Zealand
New Zealand (Aotearoa) is a sovereign island country in the southwestern Pacific Ocean.
New!!: Fat content of milk and New Zealand · See more »
Selective breeding
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
New!!: Fat content of milk and Selective breeding · See more »
Skimmed milk
Skimmed milk (British English), or skim milk (American English), is made when all the cream (also called milkfat) is removed from whole milk.
New!!: Fat content of milk and Skimmed milk · See more »
Tesco
Tesco plc, trading as Tesco, is a British multinational groceries and general merchandise retailer with headquarters in Welwyn Garden City, Hertfordshire, England, United Kingdom.
New!!: Fat content of milk and Tesco · See more »
The Times
The Times is a British daily (Monday to Saturday) national newspaper based in London, England.
New!!: Fat content of milk and The Times · See more »
United Kingdom
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain,Usage is mixed with some organisations, including the and preferring to use Britain as shorthand for Great Britain is a sovereign country in western Europe.
New!!: Fat content of milk and United Kingdom · See more »
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
New!!: Fat content of milk and United States Department of Agriculture · See more »
University of Copenhagen
The University of Copenhagen (UCPH) (Københavns Universitet) is the oldest university and research institution in Denmark.
New!!: Fat content of milk and University of Copenhagen · See more »
Redirects here:
References
[1] https://en.wikipedia.org/wiki/Fat_content_of_milk
