Krofne

Krofne (Albanian and krafne; Bosnian and krofne, крофне; krofi; крофни) are airy filled doughnuts. ^[1]

Albanian language

Albanian (endonym: shqip, gjuha shqipe, or arbërisht) is an Indo-European language and the only surviving representative of the Albanoid branch, which belongs to the Paleo-Balkan group.

See Krofne and Albanian language

Baker's yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol.

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Balkans

The Balkans, corresponding partially with the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions.

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Beignet

Beignet (also) is a type of deep-fried pastry of French origin.

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Bosnian language

Bosnian (bosanski / босански), sometimes referred to as Bosniak language, is the standardized variety of the Serbo-Croatian pluricentric language mainly used by ethnic Bosniaks.

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Butter

Butter is a dairy product made from the fat and protein components of churned cream.

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Carnival

Carnival or Shrovetide is a festive season that occurs at the close of the Christian pre-Lenten period, consisting of Quinquagesima or Shrove Sunday, Shrove Monday, and Shrove Tuesday or Mardi Gras.

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Chocolate

Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

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Custard

Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Krofne and Custard are custard desserts.

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Doughnut

A doughnut or donut is a type of pastry made from leavened fried dough. Krofne and doughnut are doughnuts.

See Krofne and Doughnut

Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.

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Fruit preserves

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.

See Krofne and Fruit preserves

Jelly doughnut

A jelly doughnut, or jam donut, is a doughnut with a fruit preserve filling. Krofne and jelly doughnut are doughnuts.

See Krofne and Jelly doughnut

Jutarnji list

() is a Croatian daily newspaper, founded and continuously published in Zagreb since 6 April 1998, by EPH (Europapress holding, owned by Ninoslav Pavić) which eventually changed name in Hanza Media, when bought by Marijan Hanžeković.

See Krofne and Jutarnji list

Krapfen (doughnut)

A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar. Krofne and Krapfen (doughnut) are custard desserts.

See Krofne and Krapfen (doughnut)

List of custard desserts

This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Krofne and list of custard desserts are custard desserts.

See Krofne and List of custard desserts

List of doughnut varieties

Doughnuts are a type of fried dough food. Krofne and List of doughnut varieties are doughnuts.

See Krofne and List of doughnut varieties

Marmalade

Marmalade (from the Portuguese marmelada) is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.

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Milk

Milk is a white liquid food produced by the mammary glands of mammals.

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Nutella

Nutella is a brand of brown, sweetened hazelnut cocoa spread.

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Powdered sugar

Powdered sugar, also called confectioners' sugar and icing sugar is a finely ground sugar produced by milling granulated sugar into a powdered state.

See Krofne and Powdered sugar

Rum

Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice.

See Krofne and Rum

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

See Krofne and Sugar

Zest (ingredient)

Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime.

See Krofne and Zest (ingredient)

References

[1] https://en.wikipedia.org/wiki/Krofne

Also known as Krafna, Krafne, Krof, Krofi, Krofna.

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