Faster access than browser!
21 relations: Basmati, Bay leaf, Bouillon, Bouillon cube, Cuisine of Seychelles, Dessert, Ghee, India, Iran, Joha rice, List of rice dishes, Pakistan, Pine nut, Pistachio, Rice, Rose water, Saffron, Sugar, White rice, Zarda (food), Zerde.
Basmati
Basmati (pronounced in South Asia) is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent.
New!!: Saffron rice and Basmati · See more »
Bay leaf
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.
New!!: Saffron rice and Bay leaf · See more »
Bouillon
Bouillon (Bouyon) is a municipality in Belgium.
New!!: Saffron rice and Bouillon · See more »
Bouillon cube
A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa, UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about wide.
New!!: Saffron rice and Bouillon cube · See more »
Cuisine of Seychelles
Seychellois cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands.
New!!: Saffron rice and Cuisine of Seychelles · See more »
Dessert
Dessert is a confectionery course that concludes a main meal.
New!!: Saffron rice and Dessert · See more »
Ghee
Ghee is a class of clarified butter that originated from the Indian subcontinent.
New!!: Saffron rice and Ghee · See more »
India
India (IAST), also called the Republic of India (IAST), is a country in South Asia.
New!!: Saffron rice and India · See more »
Iran
Iran (ایران), also known as Persia, officially the Islamic Republic of Iran (جمهوری اسلامی ایران), is a sovereign state in Western Asia. With over 81 million inhabitants, Iran is the world's 18th-most-populous country. Comprising a land area of, it is the second-largest country in the Middle East and the 17th-largest in the world. Iran is bordered to the northwest by Armenia and the Republic of Azerbaijan, to the north by the Caspian Sea, to the northeast by Turkmenistan, to the east by Afghanistan and Pakistan, to the south by the Persian Gulf and the Gulf of Oman, and to the west by Turkey and Iraq. The country's central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz, give it geostrategic importance. Tehran is the country's capital and largest city, as well as its leading economic and cultural center. Iran is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BCE. It was first unified by the Iranian Medes in the seventh century BCE, reaching its greatest territorial size in the sixth century BCE, when Cyrus the Great founded the Achaemenid Empire, which stretched from Eastern Europe to the Indus Valley, becoming one of the largest empires in history. The Iranian realm fell to Alexander the Great in the fourth century BCE and was divided into several Hellenistic states. An Iranian rebellion culminated in the establishment of the Parthian Empire, which was succeeded in the third century CE by the Sasanian Empire, a leading world power for the next four centuries. Arab Muslims conquered the empire in the seventh century CE, displacing the indigenous faiths of Zoroastrianism and Manichaeism with Islam. Iran made major contributions to the Islamic Golden Age that followed, producing many influential figures in art and science. After two centuries, a period of various native Muslim dynasties began, which were later conquered by the Turks and the Mongols. The rise of the Safavids in the 15th century led to the reestablishment of a unified Iranian state and national identity, with the country's conversion to Shia Islam marking a turning point in Iranian and Muslim history. Under Nader Shah, Iran was one of the most powerful states in the 18th century, though by the 19th century, a series of conflicts with the Russian Empire led to significant territorial losses. Popular unrest led to the establishment of a constitutional monarchy and the country's first legislature. A 1953 coup instigated by the United Kingdom and the United States resulted in greater autocracy and growing anti-Western resentment. Subsequent unrest against foreign influence and political repression led to the 1979 Revolution and the establishment of an Islamic republic, a political system that includes elements of a parliamentary democracy vetted and supervised by a theocracy governed by an autocratic "Supreme Leader". During the 1980s, the country was engaged in a war with Iraq, which lasted for almost nine years and resulted in a high number of casualties and economic losses for both sides. According to international reports, Iran's human rights record is exceptionally poor. The regime in Iran is undemocratic, and has frequently persecuted and arrested critics of the government and its Supreme Leader. Women's rights in Iran are described as seriously inadequate, and children's rights have been severely violated, with more child offenders being executed in Iran than in any other country in the world. Since the 2000s, Iran's controversial nuclear program has raised concerns, which is part of the basis of the international sanctions against the country. The Joint Comprehensive Plan of Action, an agreement reached between Iran and the P5+1, was created on 14 July 2015, aimed to loosen the nuclear sanctions in exchange for Iran's restriction in producing enriched uranium. Iran is a founding member of the UN, ECO, NAM, OIC, and OPEC. It is a major regional and middle power, and its large reserves of fossil fuels – which include the world's largest natural gas supply and the fourth-largest proven oil reserves – exert considerable influence in international energy security and the world economy. The country's rich cultural legacy is reflected in part by its 22 UNESCO World Heritage Sites, the third-largest number in Asia and eleventh-largest in the world. Iran is a multicultural country comprising numerous ethnic and linguistic groups, the largest being Persians (61%), Azeris (16%), Kurds (10%), and Lurs (6%).
New!!: Saffron rice and Iran · See more »
Joha rice
Joha (জহা চাউল zoha saul) is a variety of rice grown in India, notable for its aroma, delicate and excellent taste.
New!!: Saffron rice and Joha rice · See more »
List of rice dishes
This is a list of rice dishes from all over the world, arranged alphabetically.
New!!: Saffron rice and List of rice dishes · See more »
Pakistan
Pakistan (پاکِستان), officially the Islamic Republic of Pakistan (اِسلامی جمہوریہ پاکِستان), is a country in South Asia.
New!!: Saffron rice and Pakistan · See more »
Pine nut
Pine nuts (also called piñon or pignoli /pinˈyōlē/) are the edible seeds of pines (family Pinaceae, genus Pinus).
New!!: Saffron rice and Pine nut · See more »
Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East.
New!!: Saffron rice and Pistachio · See more »
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
New!!: Saffron rice and Rice · See more »
Rose water
Rose water (گلاب; golāb) is a flavoured water made by steeping rose petals in water.
New!!: Saffron rice and Rose water · See more »
Saffron
Saffron (pronounced or) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".
New!!: Saffron rice and Saffron · See more »
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
New!!: Saffron rice and Sugar · See more »
White rice
White rice is milled rice that has had its husk, bran, and germ removed.
New!!: Saffron rice and White rice · See more »
Zarda (food)
Zarda (زردہ, জর্দা, ज़ारदा) is a traditional sweet dish from the Indian subcontinent, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.
New!!: Saffron rice and Zarda (food) · See more »
Zerde
Zerde is a Turkish dessert, a sort of sweet pudding from rice that is colored yellow with saffron.
New!!: Saffron rice and Zerde · See more »
References
[1] https://en.wikipedia.org/wiki/Saffron_rice
