We are working to restore the Unionpedia app on the Google Play Store
OutgoingIncoming
🌟We've simplified our design for better navigation!
Instagram Facebook X LinkedIn
Your own Unionpedia with your logo and domain, from 9.99 USD/month
Create my Unionpedia

Zōni

Index Zōni

, often with the honorific "o-" as o-zōni, is a Japanese soup containing mochi rice cakes. [1]

Table of Contents

  1. 50 relations: Chūgoku region, Chicken, Cryptotaenia, Dashi, Fish as food, Food drying, Fukui Prefecture, Herb, Honorific speech in Japanese, Honzen-ryōri, Izumo Province, Japan, Japanese language, Japanese New Year, Kamaboko, Kanji, Kansai region, Kantō region, Komatsuna, Kombu, Kyushu, Leaf vegetable, List of Japanese soups and stews, List of rice dishes, Meatball, Miso, Mochi, Muromachi period, New Year's Eve, Osechi, Parsley, Samurai, Seafood, Shichimi, Shikoku, Shiruko, Simmering, Skipjack tuna, Soup, Soy sauce, Spinach, Staple food, Stock (food), Taro, Tofu, Tottori Prefecture, Tripadvisor, Tteokguk, Vegetable, Yuzu.

  2. Japanese New Year foods
  3. Japanese soups and stews

Chūgoku region

The, also known as the region, is the westernmost region of Honshū, the largest island of Japan.

See Zōni and Chūgoku region

Chicken

The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting. Chickens are common and widespread domestic animals, with a total population of 23.7 billion, and an annual production of more than 50 billion birds.

See Zōni and Chicken

Cryptotaenia

Cryptotaenia, or honewort, is a genus of herbaceous perennial plants, native to North America, Africa, and eastern Asia, growing wild in moist, shady places.

See Zōni and Cryptotaenia

Dashi

is a family of stocks used in Japanese cuisine.

See Zōni and Dashi

Fish as food

Many species of fish are caught by humans and consumed as food in virtually all regions around the world.

See Zōni and Fish as food

Food drying

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated).

See Zōni and Food drying

Fukui Prefecture

is a prefecture of Japan located in the Chūbu region of Honshū.

See Zōni and Fukui Prefecture

Herb

In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances.

See Zōni and Herb

Honorific speech in Japanese

The Japanese language has a system of honorific speech, referred to as, parts of speech that show respect.

See Zōni and Honorific speech in Japanese

Honzen-ryōri

is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner.

See Zōni and Honzen-ryōri

Izumo Province

was an old province of Japan which today consists of the eastern part of Shimane Prefecture.

See Zōni and Izumo Province

Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

See Zōni and Japan

Japanese language

is the principal language of the Japonic language family spoken by the Japanese people.

See Zōni and Japanese language

Japanese New Year

The is an annual festival that takes place in Japan.

See Zōni and Japanese New Year

Kamaboko

is a type of cured, a processed seafood product common in Japanese cuisine. Zōni and Kamaboko are Japanese New Year foods.

See Zōni and Kamaboko

Kanji

are the logographic Chinese characters adapted from the Chinese script used in the writing of Japanese.

See Zōni and Kanji

Kansai region

The or the lies in the southern-central region of Japan's main island Honshū.

See Zōni and Kansai region

Kantō region

The is a geographical region of Honshu, the largest island of Japan.

See Zōni and Kantō region

Komatsuna

or Japanese mustard spinach (Brassica rapa var. perviridis) is a leaf vegetable.

See Zōni and Komatsuna

Kombu

Konbu (from konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia.

See Zōni and Kombu

Kyushu

is the third-largest island of Japan's four main islands and the most southerly of the four largest islands (i.e. excluding Okinawa).

See Zōni and Kyushu

Leaf vegetable

Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.

See Zōni and Leaf vegetable

List of Japanese soups and stews

This is a list of Japanese soups and stews. Zōni and list of Japanese soups and stews are Japanese soups and stews.

See Zōni and List of Japanese soups and stews

List of rice dishes

This is a list of rice dishes from all over the world, arranged alphabetically.

See Zōni and List of rice dishes

Meatball

A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

See Zōni and Meatball

Miso

is a traditional Japanese seasoning.

See Zōni and Miso

Mochi

is a Japanese rice cake made of, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

See Zōni and Mochi

Muromachi period

The, also known as the, is a division of Japanese history running from approximately 1336 to 1573.

See Zōni and Muromachi period

New Year's Eve

In the Gregorian calendar, New Year's Eve, also known as Old Year's Day, is the evening or the entire day of the last day of the year, 31 December.

See Zōni and New Year's Eve

Osechi

Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. Zōni and Osechi are Japanese New Year foods.

See Zōni and Osechi

Parsley

Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia.

See Zōni and Parsley

Samurai

were soldiers who served as retainers to lords (including ''daimyo'') in Feudal Japan.

See Zōni and Samurai

Seafood

Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish.

See Zōni and Seafood

Shichimi

, also known as or simply shichimi, is a common Japanese spice mixture containing seven ingredients.

See Zōni and Shichimi

Shikoku

, is the smallest of the four main islands of Japan.

See Zōni and Shikoku

Shiruko

, or with the honorific, is a traditional Japanese dessert.

See Zōni and Shiruko

Simmering

Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water (lower than) and above poaching temperature (higher than). To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower, constant intensity (smaller flame on a gas stove, lower temperature on an induction/electric stove).

See Zōni and Simmering

Skipjack tuna

The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus.

See Zōni and Skipjack tuna

Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water.

See Zōni and Soup

Soy sauce

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

See Zōni and Soy sauce

Spinach

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia.

See Zōni and Spinach

Staple food

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

See Zōni and Staple food

Stock (food)

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces.

See Zōni and Stock (food)

Taro

Taro (Colocasia esculenta) is a root vegetable.

See Zōni and Taro

Tofu

is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.

See Zōni and Tofu

Tottori Prefecture

is a prefecture of Japan located in the Chūgoku region of Honshu.

See Zōni and Tottori Prefecture

Tripadvisor

Tripadvisor, Inc. is an American company that operates online travel agencies, comparison shopping websites, and mobile apps with user-generated content.

See Zōni and Tripadvisor

Tteokguk

Tteokguk.

See Zōni and Tteokguk

Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

See Zōni and Vegetable

Yuzu

Yuzu (Citrus × junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin.

See Zōni and Yuzu

See also

Japanese New Year foods

Japanese soups and stews

References

[1] https://en.wikipedia.org/wiki/Zōni

Also known as Ozouni, Ozōni, Zoni soup, .